Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

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Coffee Berry Borer Infestation and Population per Fruit Relationship with Coffee Variety, Shade Level, and Altitude on Specialty Coffee Farms in Peru by Manuel Oliva, Karol B. Rubio, Diomedes Chinguel, Joel Carranza, Leidy G. Bobadilla, Santos Leiva

“…Although the coffee berry borer (CBB) is the most important coffee pest worldwide, controversies remain regarding basic aspects of its behavior, such as how this is influenced by abiotic factors of the coffee agroecosystem. …”
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A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia by OICC Press Authors

Subjects: “…Coffee by-products; Agro-industrial coffee residues…”
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Effects of coffee consumption on health by Berlis Gómez Leyva, María Teresa Díaz Armas, Regla Cristina Valdés Cabodevilla, Manuel Alejandro Miguel Cruz

“…<p>Coffee is one of the most important commercial products, and 70-80% of the world population consumes it. …”
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Circular Economy Adoption on Coffee Production: Case study of a Coffee Cooperatives Farmer in Indonesia by Dana Karningsih Putu, Ciptomulyono Udisubakti, Suef Mokh, Nabilah Inastika

“…The coffee industry in Indonesia contributes 16.15% to the plantation sector’s GDP. …”
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Isolation of cellulolytic bacteria, including actinomycetes, from coffee exocarps in coffee-producing areas in Vietnam by Han B. Bui

Subjects: “…Cellulolytic. Cellulose. Coffee exocarp. Isolation, , , , , , , , , ,…”
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Effects of COVID-19 on Coffee Market Participation of Smallholder Coffee Producers’ in Godere District, Southwestern Ethiopia by Temesgen Kabeta, Mabiratu Dangia

“…The study was conducted on the effects of COVID-19 on smallholder coffee producers’ coffee market participation in Godere district, southwestern Ethiopia. …”
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Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage by Ezana Getaneh, Solomon Workneh Fanta, Neela Satheesh

“…Optimum flavor and aroma of the coffee are developed during the roasting process. …”
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Coffee Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…Published by the UF Department of Horticultural Sciences, October 2006. HS1056/HS306: Coffee Growing in the Florida Home Landscape (ufl.edu) …”
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NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET

“…In order to meet these trends, producers and sellers of coffee will also want to gain an influence on the choices and preferences of coffee consumers by supporting and developing such product trends as: craft coffee time, the ice age is coming, ready to drink coffee, co-branding to dial up indulgence, convenient formats go premium, the rise of super coffee or the world of smart vending machines. …”
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Coffee Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…Published by the UF Department of Horticultural Sciences, October 2006. HS1056/HS306: Coffee Growing in the Florida Home Landscape (ufl.edu) …”
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Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose–response meta-analysis by Paul Roderick, Peter Clive Hayes, Julie Parkes, Ryan Buchanan, Oliver John Kennedy, Jonathan Andrew Fallowfield

“…Objectives To examine the association between coffee, including caffeinated and decaffeinated coffee, with hepatocellular carcinoma (HCC) and assess the influence of HCC aetiology and pre-existing liver disease.Design We performed a systematic review and meta-analysis. …”
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The complexity of caffeine's effects on regular coffee consumers by Mateja Lesar, Jakob Sajovic, Dušanka Novaković, Maša Primožič, Eva Vetrih, Martin Sajovic, Anja Žnidaršič, Peter Rogelj, Andreas Daffertshofer, Zoran Levnajić, Gorazd Drevenšek

“…To answer this question, we recruited twenty habitual coffee drinkers who received either caffeinated or decaffeinated coffee (placebo) in a double-blind, randomized fashion. …”
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Biorefinery potential of coffee silverskin: Composition and applications by Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina

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Post-harvest Fungal Infection in Arabica Coffee Beans (Coffea arabica Linnaeus) in the Coffee Center of West Sumatra Province, Indonesia by Martinius Martinius, Aziz Fauzi, Zurai Resti

“… Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality. …”
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Evaluation of dietary coffee Coffee canephora husk supplementation on the growth, blood chemicals, and antioxidative activity of red Nile tilapia Oreochromis sp. by Azmi Afriansyah, Mia Setiawati, Muhammad Agus Suprayudi, Ichsan Achmad Fauzi

“… Coffee by-products can be used as a feed additive for red Nile tilapia. …”
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Impact of Brand and Testing Method on Coffee Taste Perception between Genders: A Comparative Study of Two Leading Coffee Brands in Taiwan by Yi-Lang Chen, Ya-Chien Chen

“…Coffee is one of the world’s most widely enjoyed beverages and is sold by numerous global coffee brands; however, few studies have investigated how brand information affects the perceived tastes of consumers. …”
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KOPI, WARUNG KOPI, DAN POTENSI STUDI KEISLAMAN by Aflahal Misbah

Subjects: “…Coffee…”
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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

Subjects: “…coffee fermentation…”
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Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

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