Boosting Therapeutic Effect of Turmeric, Coffee, and Chili Extracts Through Experimental Design and Encapsulation as Nanostructured Lipid Carriers for Novel Heath Supplements by Pratchaya Tipduangta, Phennapha Saokham, Jutamas Jiaranaikulwanitch, Siriporn Okonogi, Chadarat Ampasavate, Kanokwan Kiattisin

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Effect of Coffee Husk Compost and NPSB Fertilizers on Selected Soil Chemical Properties of Potato Field in Chora District, South West Ethiopia by Temam Jibril, Getachew Bekele

“…Field experiment was conducted in Chora District of south western Ethiopia, to evaluate the effect of different rates of coffee husk compost (CHC) and 18.9N + 37.7P + 6.94S + 0.15B (NPSB) in the form of NH4, P2O5, SO4−, and B2O5, repectively, blended fertilizer on selected soil chemical properties of potato field during 2021. …”
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Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans by Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Junior Moreira Novaes

“…This article presents the development of an alternative and more sustainable procedure for determining the lipid content in raw Arabica coffee beans. A 3³ full factorial design was used to perform direct hot solid–liquid extractions in 4 mL vials, varying the ground grains and solvent ratios, temperatures, and times. …”
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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry by Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani

Subjects: “…arabica green coffee beans…”
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Causal analysis of dietary preferences and the risk of endometriosis using large-scale population data by Xin Cheng, Dan Ma, Xiuhong Wang, Meiling Li, Jinpeng Jiang

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Une écologie symbolique totonaque. Le municipe de Huehuetla (Puebla, Mexique) by Nicolas Ellison

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The growth response of coffee (Coffea arabica L) plants to organic manure, inorganic fertilizers and integrated soil fertility management under different irrigation water supply levels by Abel Chemura

Subjects: “…Organic manure. Coffee growth. Integrated fertility. Irrigation. Drought, , , , , , , , , ,…”
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Chromosome distribution of four LTR retrotransposons and 18 S rDNA in coffea eugenioides by Mariana Cansian Sattler, Jéssica Coutinho Silva, Stéfanie Cristina Oliveira, Wellington Ronildo Clarindo

Subjects: “…Coffee…”
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Woody Species Composition, Structure, and Carbon Stock of Coffee-Based Agroforestry System along an Elevation Gradient in the Moist Mid-Highlands of Southern Ethiopia by Fikrey Tesfay, Yitebitu Moges, Zebene Asfaw

“…There is a limited effort in Ethiopia to study scientifically the ecological features of traditional coffee-based agroforestry systems. This study was initiated to determine the structure, composition, and carbon stock of woody species along an elevation gradient of a traditional coffee-based agroforestry system in Yirgacheffe district, southern Ethiopia. …”
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Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and 1H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee’s Geographical Origin by Jessica Medina, Diana Caro Rodríguez, Victoria A. Arana, Andrés Bernal, Pierre Esseiva, Julien Wist

“…The sensorial properties of Colombian coffee are renowned worldwide, which is reflected in its market value. …”
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Design of Coffee Disease Detection Web Application Using Image Processing: A Case Study of Kyabugimbi-Kajunju Cooperative Farms in Bushenyi District. by Asiimwe, Mark, Kakuru, Ambrose

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Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeMendeley Data by Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

“…This work presents a comprehensive dataset of adsorption isotherms and infrared spectral data for roasted specialty coffee (Coffea arabica L.). The dataset includes adsorption isotherms for whole roasted beans and ground coffee at medium (850 µm) and fine (600 µm) particle sizes. …”
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Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet by Lidya Marew, Fentahun Meheret, Bimrew Asmare

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Standardization of Micropropagation for Four Hybrids of <i>Coffea arabica</i> Through Direct Somatic Embryogenesis by Marileydi Zuta-Puscan, Jegnes Benjamín Meléndez-Mori, Eyner Huaman-Huaman, Yoiner Kalin Lapiz-Culqui, Reyna Stefani Mego-Pérez, Manuel Oliva-Cruz

Subjects: “…coffee hybrids…”
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Direct Application of Coffee Pulp Vermicompost Produced from Epigeic Earthworms and Its Residual Effect on Vegetative and Reproductive Growth of Hot Pepper (Capsicum annuum L.) by Yohannes Zergaw, Temesgen Kebede, Dargie Tsegay Berhe

“…In areas where coffee is growing, there is a huge potential to get coffee pulp, which produces a bad odor and air and water pollution. …”
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Exploring the Nutritional Potential of Spent Coffee Grounds as a Substitute for Rice Bran in Feeds for Nile tilapia, Oreochromis niloticus: An Evaluation of Growth Performance and Biological Indices by Wikit Phinrub, Sontaya Sookying, Phanit Srisuttha, Nantaporn Sutthi, Paiboon Panase

“…This study aimed to assess the viability of replacing rice bran with spent coffee grounds (SCG) in the diets of Oreochromis niloticus (average body weight, 48.8 ± 0.42 g). …”
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Evaluation of composting of several plant biomass wastes with different types of starters by Junita Barus, Dewi Mustikawati, Endriani Endriani, Dian Meithasari, Rr Ernawati, Nila Wardani, Soraya Soraya, Nandari Suretno, Reny Tambunan, Marsudin Silalahi

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The role of agricultural ashes (rice husk ash, coffee husk ash, sugarcane bagasse ash, palm oil fuel ash) in cement production for sustainable development in Africa by Susan K. Onsongo, John Olukuru, Onesmus M. Munyao, Onesmus Mwabonje

“…The review reveals that incorporating agricultural-based SCMs, such as rice husk ash, coffee husk ash, sugarcane bagasse ash, and palm oil fuel ash, into cement production can significantly reduce clinker requirements, thereby lowering carbon dioxide emissions while maintaining performance standards of OPC. …”
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Investigation of the impact of natural antioxidants found in coffee leaves, yerba mate, and jambolan pulp on the induction period and rate constant of biodiesel oxidation reaction in the presence of metallic ions by Isadora G. Branco, Julia W. Campos, Eduardo G. de Sousa, Nathan F. Silva, José Gonçales Filho, Elis Pauli, Érica S. Romagnoli, Ana C. G. Mantovani, Dionisio Borsato

“…The chromium ion (Cr3+) had the least impact on the biodiesel oxidation process in the presence of coffee leaves extract, increasing the rate constant by 3.55%. …”
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