Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

Subjects: “…Arabica coffee…”
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A COMPARATIVE ANALYSIS, THROUGH GEOGRAPHICAL ACCESSIBILITY, OF URBAN PUBLIC TRANSPORT SYSTEMS IN CITIES OF COLOMBIA'S COFFEE-GROWING REGION by Jorge Alberto MONTOYA, Diego Alexander ESCOBAR, Carlos Alberto MONCADA

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Elemental analysis and hardness characterization of fermented green arabica coffee bean using Laser-Induced Breakdown Spectroscopy (LIBS) by Hartadi Beny Sulistyo, Ikhwani Rauzatul, Abdulmadjid Syahrun Nur

“…By applying fermentation, the value of Gayo Arabica coffee can increase nearly fourfold. This study aims to differentiate green bean coffee of ordinary (unfermented) and wine (fermented) types using Laser-Induced Breakdown Spectroscopy (LIBS). …”
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Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study. by Steve Harakeh, Emmanouil Angelakis, Timokratis Karamitros, Dipankar Bachar, Suhad Bahijri, Ghada Ajabnoor, Sulaiman M Alfadul, Suha A Farraj, Turki Al Amri, Ahmed Al-Hejin, Abdalla Ahmed, Ahmed A Mirza, Raoult Didier, Esam I Azhar

“…Smoking cessation, bread and coffee consumption induce changes in the intestinal microbial composition of Saudis. …”
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Characterization of Alkaline Treatment and Fiber Content on the Physical, Thermal, and Mechanical Properties of Ground Coffee Waste/Oxobiodegradable HDPE Biocomposites by Ming Yee Tan, Hoo Tien Nicholas Kuan, Meng Chuen Lee

“…Effect of alkali treatment on ground coffee waste/oxobiodegradable HDPE (GCW/oxo-HDPE) composites was evaluated using 5%, 10%, 15%, and 20% volume fraction of GCW. …”
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The sales of craft over a Lively Talk and a cup of Coffee: social representations in a commercialization center of solidarity economy by Layon Carlos Cezar, Letícia Dias Fantinel

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Synthesis of Activated Carbon Mesoporous from Coffee Waste and Its Application in Adsorption Zinc and Mercury Ions from Aqueous Solution by Liliana Giraldo, Juan Carlos Moreno-Piraján

“…We obtain activated carbons with high portion of meso pores using coffee residues as precursor for the application of adsorption of large adsorbates. …”
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Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia by Guta Dissasa

“…There was a significant difference at (P<0.05) observed between noncomposted and composted coffee husk and coffee parchment as well as between coffee husk and coffee parchment on yield and biological efficiency (B.E.). …”
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Soil Physicochemical Properties Variation under Annual Crop and Coffee Landuse in the Chentale Watershed, Upper Blue Nile Basin, Ethiopia by Feven Azene Tebekew, Teshome Betru Tadesse, Desta Adane Alemu, Amsalu Awoke Ayalew

“…To this end, this study evaluated soil physicochemical properties on land managed for annual crops and coffee land use in the Chentale watershed, the upper Blue Nile basin, Ethiopia. …”
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Comparing low-cost activated carbon made from coffee waste and bagasse to remove heavy metals and methylene blue dye by Nahla. M. Salatein, Mahmoud Shaaban, Irene. S. Fahim

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Chemical Composition of Cymbopogon flexuosus and C. winterianus Essential Oils and Their Insecticidal Potential Against the Coffee Berry Borer Hypothenemus hampei by Melally Giddegowda Venkatesha, Rudramuni Kiran

“… Hypothenemus hampei is the most important insect pest of coffee in the world. H. hampei is controlled by using endosulfan and methyl bromide. …”
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The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials by Igho Onakpoya, Rohini Terry, Edzard Ernst

“…The purpose of this paper is to assess the efficacy of green coffee extract (GCE) as a weight loss supplement, using data from human clinical trials. …”
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The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee by Diding Suhandy, Meinilwita Yulia

“…Asian palm civet coffee or kopi luwak (Indonesian words for coffee and palm civet) is well known as the world’s priciest and rarest coffee. …”
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Physical and Cup Quality Attributes of Arabica Coffee (Coffea arabica L.) Varieties Grown in Highlands of Amhara Region, Northwestern Ethiopia by Melese Wale Mengistu, Melkamu Alemayehu Workie, Abrar Sualeh Mohammed

“…Coffee is the second most traded commodity worldwide after oil both in terms of volume and value. …”
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Correction: Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study. by PLOS One Editors

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Studies of Adsorption of Heavy Metals onto Spent Coffee Ground: Equilibrium, Regeneration, and Dynamic Performance in a Fixed-Bed Column by N. E. Davila-Guzman, F. J. Cerino-Córdova, M. Loredo-Cancino, J. R. Rangel-Mendez, R. Gómez-González, E. Soto-Regalado

“…Equilibrium and dynamic adsorption of heavy metals onto spent coffee ground (SCG) were studied. The equilibrium adsorption of Cd2+, Cu2+, and Pb2+ in a batch system was modeled by an ion-exchange model (IEM) based on an ion-exchange of heavy metals with calcium and protons bonded to active sites on SCG surface. …”
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Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts by Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, Siritron Samosorn, Kulvadee Dolsophon, Wanlapa Lorliam, Sukhumaporn Krajangsang, Prapakorn Tantayotai

“…In brewing coffee, a huge amount of food waste is generated; that waste, coffee husks in particular, should be comprehensively exploited. …”
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Electroanalytical Performance of a Carbon Paste Electrode Modified by Coffee Husks for the Quantification of Acetaminophen in Quality Control of Commercialized Pharmaceutical Tablets by Serge Foukmeniok Mbokou, Maxime Pontié, Jean-Philippe Bouchara, Francis Merlin Melataguia Tchieno, Evangeline Njanja, Assad Mogni, Pierre Yves Pontalier, Ignas Kenfack Tonle

“…Electrochemical determination of acetaminophen (APAP) was successfully performed using a carbon paste electrode (CPE) modified with coffee husks (CH-CPE). Scanning electron microscopy (SEM) and SEM-energy dispersive X-ray spectroscopy (SEM-EDX) were, respectively, used for the morphological and elemental characterization of coffee husks prior to their utilization. …”
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Pengaruh Kompos Limbah Kulit Kopi (Coffea) Terhadap Pertumbuhan Tanaman Kacang Panjang (Vigna sinensis L.) by Hartati Hartati, Nikman Azmin, Andang Andang, Muhammad Eka Hidayatullah

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Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes by Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal, Dede Robiatul Adawiyah, Nuri Andarwulan

“…Furthermore, cupping test revealed that Excelsa coffee samples obtained from different postharvest processing were categorized as very good coffee (cupping score>80). …”
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