The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years by Ngoc Minh Pham, Daigo Yoshida, Makiko Morita, Guang Yin, Kengo Toyomura, Keizo Ohnaka, Ryoichi Takayanagi, Suminori Kono

“…Few studies have suggested an inverse relation between coffee intake and serum concentrations of uric acid (UA), but none has addressed the relation in men and women separately. …”
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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

Subjects: “…coffee by-product…”
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The Bittersweet Truth: Corporate Social Responsibility in Online Communication Between a Coffee Company and its Customers by Ana Paula Kieling, Maria José Barbosa de Souza, Franciane Reinert Lyra, Ricardo Boeing

“…Netnography was applied to the Facebook fan page of a company brand that manufactures and sells coffee machines and capsules. The results demonstrated that the elements of the VBA model do not meet the expected criteria in the social network analyzed, showing a discrepancy between what the organization intends to deliver and what is delivered to customers. …”
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Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

Subjects: “…coffee…”
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Genotype × Environment Interaction Studies of Promising Teppi Coffee (Coffea arabica L.) Genotypes in Southwestern Ethiopia by Wakuma Merga, Wosene Gebreselassie, Weyessa Garedew

“…Coffee is the stimulant crop plant that belongs to the genus Coffea, in the family Rubiaceae. …”
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Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway by Desi Sandra Sari, Millenieo Martinindo, Syafika Nuring Fadiyah, Indah Yulia Ningsih, Tantin Ermawati Tantin Ermawati, Zahara Meilawaty, Dessy Rachmawati, Ernie Maduratna, Fedik Abdul Rantam

“…Objective: To analyze the  effect of Robusta Coffee Bean Extract (RCBE) on Dental Pulp Mesenchymal Stem Cells (DPSCs) culture in secreting cytokines, growth factors, and cell differentiation. …”
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Experimental Investigation of Concrete Characteristics Strength with Partial Replacement of Cement by Hybrid Coffee Husk and Sugarcane Bagasse Ash by Muliye Tarekegn, Kabtamu Getachew, Goshu Kenea

“…In this study, an experimental investigation was conducted on the properties of concrete made from the partial replacement of cement by hybrid coffee husk ash (CHA) and sugarcane bagasse ash (SCBA). …”
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A fungus-eat-fungus world: Digitopodium, with particular reference to mycoparasites of the coffee leaf rust, Hemileia vastatrix by Adans A. Colmán, Harry C. Evans, Sara S. Salcedo-Sarmiento, Uwe Braun, Kifle Belachew-Bekele, Robert W. Barreto

“…Abstract Digitopodium hemileiae was described originally in 1930 as Cladosporium hemileiae; growing as a mycoparasite of the coffee leaf rust (CLR), Hemileia vastatrix, in a sample of diseased leaves of Coffea canephora collected in the Democratic Republic of Congo. …”
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Isolation and Characterization of Plant Growth-Promoting Rhizobacteria from Coffee Plantation Soils and Its Influence on Maize Growth by Yasin Ahmed Waday, Ermias Girma Aklilu, Mohammed Seid Bultum, Venkata Ramayya Ancha, Dejene Beyene

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Perception and adaptation to climate change of the K'Ho people related to coffee production in Lâm Đồng province, Vietnam by Nguyen Dinh Nghiep, Le Minh Chien, Nguyen Van Hoang, Pham Hong Hai, Dao Thi Hieu, Nguyen Thi Thanh Thuan, Do Van Toan, Le Quang Ngoc, Ho Dieu Huyen

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Adoption of Coffee Shade Agroforestry Technology and Shade Tree Management in Gobu Seyo District, East Wollega, Oromia by Tolera Urgessa Waktola, Kidist Fekadu

“…Based on the preidentified criteria as coffee growers and nongrowers, coffee growers were selected purposively. …”
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NMR Confirmation and HPLC Quantification of Javamide-I and Javamide-II in Green Coffee Extract Products Available in the Market by Jae B. Park

“…Therefore, there is emergent interest about their quantities in coffee-related products. Green coffee extract is a powder extract made of unroasted green coffee beans, available as a dietary supplement. …”
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Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest by Ling Tian, Yuanyuan Guo, Ang Zhang, Hua Zhong

“…Simultaneously verifying the original region of green and roasted coffee beans is very important for protecting legal interests of the stakeholder according to the chemical analyzing method. 131 green coffee bean samples are collected from six different original regions and pretreated with three degrees (green, middle, and dark roasted); five stable isotope ratios (δ13C, δ14N, δ18O, δ2H, and δ32S) and twelve elemental contents (Al, Cr, Ni, Zn, Ba, Cu, Na, Mn, Fe, Ca, K, and Mg) of green, middle, and dark roasted coffee bean samples (131×3) were analyzed. …”
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Impact of Coffee Production and People’s Household Income: A Case Study of Kibatsi Sub-County in Ntungamo District. by Oumo, David

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Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

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Analisis rantai nilai dalam aspek lingkungan dan ekonomi menggunakan VCOR pada petani kopi di Malang by Imam Santoso, Miftahus Sa'adah, Izzum Wafi'uddin, Naila Maulidina Lu'ayya, Dodyk Pranowo, Retno Astuti

Subjects: “…coffee…”
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Editorial: Cognitive stimulants: from caffeine to cannabinoids - current and future perspectives by Daniel Moreira-Silva, Marta C. Cunha-Rodrigues, Ana Elisa Speck, Pablo Pandolfo

Subjects: “…coffee…”
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Spatial and Temporal Variability Management for All Farmers: A Cell-Size Approach to Enhance Coffee Yields and Optimize Inputs by Eudocio Rafael Otavio da Silva, Thiago Lima da Silva, Marcelo Chan Fu Wei, Ricardo Augusto de Souza, José Paulo Molin

“…Coffee yield exhibits plant-level variability; however, due to operational issues, especially in smaller operations, the scouting and management of coffee yields are often hindered. …”
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Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee by Aleksandra Savić, Jelena Mutić, Milica Lučić, Jelena Vesković, Andrijana Miletić, Antonije Onjia

“…Multivariate analysis of REE profiles from 92 coffee samples collected in Serbia revealed clear distinctions between ground roasted and instant coffees, as well as between different surrogate blends. …”
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Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions by Hsin-Chieh Kung, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

“…Abstract Polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (N-PAH) emissions during coffee roasting were investigated. The fast roasting of green coffee resulted in mass and toxic concentrations approximately 1.6 and 3.2 times higher than in the slow roasting method (5,069 ng Nm−3 and 14.1 ng BaP-TEQ Nm−3, respectively). …”
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