Biochemical Composition Variation among Southern Ethiopian Arabica Coffee (Coffea arabica L.) Genotypes by Meseret Degefa, Sentayehu Alamerew, Ali Mohammed, Adeba Gemechu

“…Coffee (Coffea arabica L.) provides several health benefits to users due to its strong medicinal and nutritional properties and caloric value. …”
Get full text

The Contribution of Coffee Farming to Household Welfare in Murama Parish Nyakishenyi Sub-County, Rukungiri District. by Kukundakwe, Gerald

“…The objectives of the study were to assess the contribution of coffee farming to the income status of the people in Murama Parish, to find out whether coffee farming has contributed to the level of assets, and to establish whether coffee farmers have faced challenges. …”
Get full text

Investigating Soil Management Practices for Sustainable Coffee Cultivation in Kambuga Town Council Kanungu District. by Asiimwe, Hillary

Subjects: Get full text

Effect of Post Handling Practices on the Quality of Coffee Produced in Kihihi Sub-County Kanungu District. by Byabazeire, Tobias

Subjects: Get full text

The contribution of forest coffee certification program to household income and resource conservation: Empirical evidences from Southwest Ethiopia by Diriba Abdeta, Alemayehu N. Ayana

Subjects: “…Forest coffee certification…”
Get full text

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

Subjects: Get full text

Utilization of fermented coffee husk feed using Aspergilus niger on histological features of tawes (Barbonymus gonionotus) by Desy Nurrahma Dhani, Lenni Fitri, Firdus Firdus

“…Coffee husk is one of the resources that has the potencial to be used as raw material for tawes (Barbonymus gonionotus) feed. …”
Get full text

Fusarium oxysporum and Colletotrichum musae Associated with Wilt Disease of Coffea arabica in Coffee Gardens in Saudi Arabia by Zarraq AL-Faifi, Wail Alsolami, Emad Abada, Habib Khemira, Ghaliah Almalki, Yosra Modafer

“…This study aimed to identify if Fusarium and Colletotrichum species are linked to coffee leaf wilt symptoms (Coffea arabica L.) gardens in Jazan region, Kingdom Saudi Arabia. …”
Get full text

Evaluation of NH4+ Adsorption Capacity in Water of Coffee Husk-Derived Biochar at Different Pyrolysis Temperatures by Nguyen Van Phuong, Nguyen Khanh Hoang, Le Van Luan, L. V. Tan

“…The results showed that Langmuir and Freundlich models and the pseudo-second-order kinetic model are suitable to explain the NH4+ adsorption equilibrium and kinetics on the biochar forms derived from coffee husk. Biochar derived from coffee husk prepared at lower pyrolysis temperature has a higher adsorption capacity. …”
Get full text

ASSESSING THE RELATIONSHIP BETWEEN INTERNATIONAL MARKET AND AGRICULTURAL COMMODITY EXPORT PRICES: EVIDENCE FROM VIETNAMESE COFFEE by Đặng Trung Tuyến, Zhang Caihong, Nguyễn Thị Hồng

Subjects: Get full text

Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study by Dandan Ke, Dandan Ke, Yueqing Wang, Yabing Hou, Weihao Shao, Jiawen Ke, Xiaoxuan Zhang, Hongxi Yang, Zhong He, Zuolin Lu

Subjects: Get full text

Adsorption of TDS and chloride ions from partially treated tannery wastewater using activated coffee husk by Nazrawit Debebe Tadess, Getasew Yehuala Gezahegn, Yosef Hagos Abrha

Subjects: “…Coffee husk…”
Get full text

Adiabatic Fixed-Bed Gasification of Colombian Coffee Husk Using Air-Steam Blends for Partial Oxidation by Javier Bonilla, Gerardo Gordillo

“…This research presents results obtained from an experimental study on coffee husk (CH) gasification, using air-steam blends for partial oxidation in a 10 kW fixed-bed gasifier. …”
Get full text

Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

Subjects: “…Coffee peel soluble dietary fiber…”
Get full text

The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

Subjects: Get full text

Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review by Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko

Subjects: “…coffee…”
Get full text

Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods by Gentil A. Collazos-Escobar, Valeria Hurtado-Cortés, Andrés Felipe Bahamón-Monje, Nelson Gutiérrez-Guzmán

“…Abstract This study investigates the experimental assessment and mathematical modeling of the water sorption isotherms in dried specialty coffee beans processed by wet and semidry postharvest methods. …”
Get full text

Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

Subjects: “…Coffee…”
Get full text

Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

“…The objective of this study was to evaluate the quality of coffee inoculated with yeasts non-Saccharomyces (Hanseniaspora uvarum CCMA0236 and Pichia kluyveri CCMA0237) and lactic acid bacteria (Lactiplantibacillus plantarum CCMA1065), both single and in co-inoculation, during wet coffee fermentation using the self-induced anaerobiosis method. …”
Get full text

Multifaceted roles of melatonin: Investigating coffee leaf melatonin concentration as a potential indicator of vegetative growth by Siswanto Dian, Nanda Aldian Dwi, Muwahida Imroatin, Istiqomah Nurul, Munawarti Aminatun, Mastuti Retno

“…This study investigates the melatonin profile in the leaves of Liberica (Coffea liberica) and Robusta (Coffea canephora) coffee plants, assessing its potential as a growth indicator during the vegetative phase. …”
Get full text