The Use of Coffee Cherry Pulp Extract as an Alternative to an Antibiotic Growth Promoter in Broiler Diets by Wanaporn Tapingkae, Phatchari Srinual, Pimporn Khamtavee, Naret Pintalerd, Thanongsak Chaiyaso, Mongkol Yachai, Chanidapha Kanmanee, Chompunut Lumsangkul, Orranee Srinual

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Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

“…The present study was conducted to evaluate the hypolipidemic effects of coffee silver skin (CSS) supplementation in rats fed a highfat diet (HFD). …”
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Why is Your Cup of Coffee so Expensive? Because of a Tiny Bark Beetle! by Jiri Hulcr

“…One such insect is the coffee berry borer, Hypothenemus hampei Ferrari (Coleoptera: Curculionidae: Scolytinae), a tiny (1.5 mm) bark beetle that originated in the highlands of central Africa. …”
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The THE INFLUENCE OF BRAND IMAGE AND PRODUCT INNOVATION ON STARBUCKS COFFEE PURCHASE DECISIONS IN SURABAYA CITY by Agus - Baktiono

Subjects: “…Brand Image, Product Innovation, Purchasing Decisions, Starbucks Coffee…”
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Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity by Kulandaivelu Velmourougane

“…A study was undertaken with an objective of evaluating the long-term impacts of organic (ORG) and conventional (CON) methods of coffee farming on soil physical, chemical, biological, and microbial diversity. …”
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Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR by Victoria Andrea Arana, Jessica Medina, Pierre Esseiva, Diego Pazos, Julien Wist

“…In a previous work using 1H-NMR we reported encouraging steps towards the construction of a robust expert system for the discrimination of coffees from Colombia versus nearby countries (Brazil and Peru), to assist the recent protected geographical indication granted to Colombian coffee in 2007. …”
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Investigating the Effect of Coffee Husk Ash as Partial Replacement of Cement in Concrete C30. by Niwainamani, Laban

“…CH samples were got from Nyamukana coffee milling plant in Ntungamo district (Uganda). …”
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Investigating the Effect of Coffee Husk Ash as Partial Replacement of Cement in Concrete C-15. by Ainembabazi, Edina

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Monetary Incentives and Labour Performance; A Case Study of Coffee Factories in Rukungiri District. by Edward, Muhwezi Bendera

“…The population included the management, administrators and employees in three factories, Buyanja Coffee factory, Day and Night Coffee factory as well as Bwoma Coffee factory. …”
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Keefektivan Ekstrak Daun Sirih Hutan Sebagai Pengendali Serangan Hama Penggerek Buah Kopi (Hypothenemus hampei Ferrari) di Lapangan by John Agus Sahputra Pardosi, Arif Ravi Wibowo, Ebenezer Muaratama Sibarani

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Infestation Rate of the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) in South India by Melally Giddegowda Venkatesha, Rudramuni Kiran

Subjects: “…Population, field survey, berry borer, coffee…”
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Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions by Wongyai Intugon, Suttisintong Khomson, Thumthanaruk Benjawan, Foophow Tita, Yasutomo Tamaki, Rungsardthong Vilai

“…Coffee is one of the most popular beverages in the world. …”
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The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove) by Dewi Indah Miranti, Hideaki Ichiura, Yoshito Ohtani

“…Furthermore, three raw materials of coffee mangrove were also investigated to clarify their potencies. …”
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‘Make Sure You Don’t Murder Your Coffee!’ Comedy and Violence in the Poetry of Luke Kennard by Paul McDonald

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Spent Coffee Ground and Its Derivatives as Soil Amendments—Impact on Soil Health and Plant Production by Yi Hu, Juan Li, Yiping Wu, Dongdong Zhang, Zhiyong Qi, Rui Yang

“…Spent coffee ground (SCG) is a main byproduct of the coffee industry and has been revalorized as a source of value-added products. …”
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Having a Coffee Break: The Impact of Caffeine Consumption on Microglia-Mediated Inflammation in Neurodegenerative Diseases by Maria H. Madeira, Raquel Boia, António F. Ambrósio, Ana R. Santiago

“…Caffeine is the major component of coffee and the most consumed psychostimulant in the world and at nontoxic doses acts as a nonselective adenosine receptor antagonist. …”
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Blood Harmane Concentrations in 497 Individuals Relative to Coffee, Cigarettes, and Food Consumption on the Morning of Testing by Elan D. Louis, Pam Factor-Litvak, Marina Gerbin, Wendy Jiang, Wei Zheng

“…Harmane, a potent neurotoxin linked with several neurological disorders, is present in many foods, coffee, and cigarettes. We assessed whether morning food/coffee consumption and smoking were reflected in blood harmane concentrations (BHCs) we obtained in an epidemiologic sample (𝑛=497). …”
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Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes by Wakuma Merga Sakata, Wosene Gebreselassie Abtew, Weyessa Garedew

“…Arabica coffee is an essential crop in the national economy of Ethiopia. …”
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Color Stability of the Bulk-Fill Composite Resins with Different Thickness in Response to Coffee/Water Immersion by Sayna Shamszadeh, Seyedeh Mahsa Sheikh-Al-Eslamian, Elham Hasani, Ahmad Najafi Abrandabadi, Narges Panahandeh

“…Half of the specimens were remained in distilled water and the other half were immersed in coffee solution 20 min/d and kept in distilled water between the cycles. …”
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Cross-Brand Machine Learning of Coffee’s Temporal Liking from Temporal Dominance of Sensations Curves by Hiroharu Natsume, Shogo Okamoto

“…We applied this approach to coffee products, predicting temporal liking for a given brand from its TDS data using a model trained on three other brands. …”
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