Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption by Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew

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Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities by Kuan-Chu Hou, Yen-Ching Chen, Ta-Fu Chen, Yu Sun, Li-Li Wen, Ping-Keung Yip, Yi-Min Chu, Jeng-Min Chiou, Jen-Hau Chen

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Sustainability and lives of coffee farmers in Magetan Regency, East Java, Indonesia by Rahayu Endang Siti, Widadie Fanny, Irianto Heru, Handayani Sugiharti Mulya, Setyowati, Sundari Mei Tri

Subjects: “…coffee…”
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Optimization of industrial symbiosis in coffee-based eco-industrial park design by N. Laili, T. Djatna, N.S. Indrasti, M. Yani

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Leveraging Deep Learning for Real-Time Coffee Leaf Disease Identification by Opeyemi Adelaja, Bernardi Pranggono

“…This study aims to address existing methods’ limitations and provide a more efficient, reliable, and cost-effective solution for coffee leaf disease identification. It presents a novel approach to the real-time identification of coffee leaf diseases using deep learning. …”
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Improving a Coffee Cooperative Operations Using Online Traceability Systems by Dana Karningsih Putu, Santhi Dewi Dyah, Kusumawardani Rindi, Salsabila Akhmad Rana

“…Coffee plays a significant role for many smallholder farmers as their source of income. …”
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Storytelling Marketing Design of Wanaland Coffee Roastery To Improve Brand Awareness by Muhammad Chosasih Mahendra, Retnaningsih, Adhitya Rahmana

“…Background: The trend of coffee consumption in Indonesia encourages many business players in the coffee industry. …”
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On the road to Mecca: Branding discourses and national identity on coffee shop signage. by Abduljalil Nasr Hazaea, Mutahar Qassem

“…The analysis showed that three names of coffee are found on the road to Mecca: qahwa (Arabic), coffee (English), and kufi (transliteration). …”
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Concerns about methodology and findings in coffee and tea consumption and dementia research by Lihua Yang, Mei Liang, Yuan Huang

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Water Management of Arabica Coffee Seedlings Cultivated with a Hydroretentive Polymer by Mateus Oliveira Silva, Vanessa Reniele Souza de Arruda, Francisco Raylan Sousa Barbosa, Michel Wakim Mendes Firmino, Adriene Woods Pedrosa, Fernando França da Cunha

“…The production of high-quality coffee seedlings is essential to meet the demands of the coffee sector, requiring more efficient and sustainable water management practices. …”
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Historical Review of Smallholder Coffee Farmers Population in Kayumas Village, Situbondo Regency by Latifatul Izzah, Yety Rochwulaningsih, IG Krisnadi, Denny Antyo Hartanto, Insan Cita Sampurna

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A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain by Alicia María Rendón-Mera, David Camilo Corrales, Gustavo Antonio Peñuela Mesa

“…Coffee is one of the most consumed beverages in the world and is crucial in the economy of many developing countries. …”
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Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy by G. Navarra, M. Moschetti, V. Guarrasi, M. R. Mangione, V. Militello, M. Leone

“…The method is fast and simple and allows us to realize routine controls during the coffee production. In addition, it could be applied on roasted coffee and espresso coffee.…”
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Supply chain performance of robusta coffee produced in the mountainous areas of Temanggung Indonesia by Susanawati, Fauzi Diaz Keenan

“…The highlands of Temanggung, situated between Mount Sindoro and Mount Sumbing, are extensively planted with robusta coffee. The region’s climate and rainfall conditions are very suitable for robusta coffee production. …”
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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

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Reply to “Concerns about methodology and findings in coffee and tea consumption and dementia research” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Agronomic Performance of Irrigated and Rainfed Arabica Coffee Cultivars in the Cerrado Mineiro Region by Giovani Belutti Voltolini, Gladyston Rodrigues Carvalho, Vinícius Teixeira Andrade, André Dominghetti Ferreira, Francislei Vitti Raposo, João Paulo Felicori Carvalho, Diego Junior Martins Vilela, Cleidson Alves da Silva, Jéfferson de Oliveira Costa, Guilherme Barbosa Abreu, Juliana Costa de Rezende Abrahão, César Elias Botelho, Denis Henrique Silva Nadaleti, Marcelo Ribeiro Malta, Vânia Aparecida Silva, Sônia Maria de Lima Salgado, Reginério Soares de Faria, Antônio Carlos Baião de Oliveira, Antônio Alves Pereira

“…Coffee genetic improvement programs have been evolving very quickly, with frequent launches of new cultivars. …”
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Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment by Simone Grasso, Maria Vittoria Di Loreto, Alessandro Zompanti, Davide Ciarrocchi, Laura De Gara, Giorgio Pennazza, Luca Vollero, Marco Santonico

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Assisted Stacking of Fungal Disease Resistance Genes in Central American Coffee Cultivars by Eduardo Granados Brenes, Laércio Zambolim, Dênia Pires de Almeida, Poliane Marcele Ribeiro, Bruna Lopes Mariz, Eveline Teixeira Caixeta

“…The main diseases that affect coffee production worldwide are coffee leaf rust (CLR) and coffee berry disease (CBD), caused by fungi <i>Hemileia vastatrix</i> and <i>Colletotrichum kahawae,</i> respectively. …”
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Isothermal Drying Kinetic Study of Spent Coffee Grounds Using Thermogravimetric Analysis by Victoria Bejenari, Cătălin Lisa, Corina Cernătescu, Ioan Mămăligă, Gabriela Lisa

“…Drying coffee grounds involves high energy consumption and represents an important step in using coffee waste materials as green energy. …”
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