SPATIAL PLANNING FOR RUBBER AND COFFEE DEVELOPMENT IN KONTUM PROVINCE by Nguyễn Duy Liêm, Trần Thị Mỹ Duyên

“…The results of the physical land evaluation showed that large parts (> 85%) of the study area were not suitable for rubber and coffee crops. The marginally suitable region for the cultivation of rubber, Robusta coffee, and Arabica coffee were 13%, 10% and 13% of the total evaluation area, respectively. …”
Get full text

Use of coffee for alleviating methotrexate intolerance in rheumatic diseases by Anand Narayan Malaviya, Sadhana Singh Baghel, Shallu Verma, Ravita Thakran, Christy Messi

Get full text

Quality of Commercial Coffees: Heavy Metal and Ash Contents by Mariana Teixeira Pigozzi, Flávia Regina Passos, Fabrícia Queiroz Mendes

“…In the roasted ground coffee samples, the Cd, Cu, Ni, and Zn contents did not exceed the limit established by Brazilian legislation. …”
Get full text

Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD by Marzieh Moeenfard, Lígia Rocha, Arminda Alves

“…For this purpose, twenty-four coffee brews were extracted and analyzed using HPLC-DAD at 325 nm. …”
Get full text

Modification of Business Strategy Through The Application of Circular Economy in Coffee Shop Business Units in Pontianak City: Case Study of Four Coffee Shops by Mahardika Agung Madepo, Lina Budiarti, Faaiza Soraya Khalida

“…Background: The increasing number of coffee shops in Pontianak every year makes competition even tighter. …”
Get full text

Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

Subjects: Get full text

Promoting Lampung’s coffee to the Small Medium Enterprises (SMEs) in Turkey by Rindu Rika Gamayuni, N. Nairobi, Ernie Hendrawaty, Agrianti Komalasari, Arif Darmawan

Subjects: “…Coffee…”
Get full text

Examining Competitive Strategies in Growing Coffee Industry with Game Theory by Hüseyin Daştan, Gürkan Çalmaşur, Meryem Aysin, Fatmanur Oral

Subjects: Get full text

Roasting optimization of peaberry coffee beans from cherry fruits by Thiago Vasconcelos Pimenta, Rosemary Gualberto Fonseca Alvarenga Pereira, Jefferson Luiz Gomes Corrêa

Subjects: “…Peaberry beans. Cherry coffee. Sensorial analysis. Physical properties…”
Get full text

Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

Subjects: Get full text

Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties by Nizar Happyana, Amelinda Pratiwi, Euis Holisotan Hakim

“…These coffees were cultivated in the same geographical conditions. …”
Get full text

Physicochemical, functional and flow properties of a coffee husk flour by María Virginia Rebolledo-Hernández, Yolanda Cocotle-Ronzón, Eliseo Hernández-Martínez, Epifanio Morales-Zarate, Laura Acosta-Domínguez

Get full text

Treated swine water as amendment for coffee ground composting system by Ng Camelia Choi Lam, Koh Kar Weng, Wong Lai Peng, Guo Xinxin, Wong Ling Yong

“…The rise in demand for coffee and pork has led to an increase in spent coffee grounds (SCG) and swine wastewater (SW) by-products. …”
Get full text

Social-Cultural Factors And Coffee Consumption In Rukungiri District Uganda by moses Agaba

“…The study found that social-cultural factors were positively and significantly related to coffee consumption (r =. 764, P≤.01). The social-cultural factors status in terms of Social class of people/reference groups, Occupation and Life Style and as such, coffee consumption is influenced by these factors. …”
Get full text

Social-Cultural Factors And Coffee Consumption In Rukungiri District Uganda by moses Agaba

Get full text

Technological Factors And coffee Consumption In Rukungiri District, Southwestern Uganda. by Turyasingura, Moses, Moses, Agaba

Subjects: “…Technological Factors, Coffee Consumption Rukungiri District…”
Get full text

Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda. by Turyasingura, John Bosco, Moses, Agaba

Subjects: “…social-economic factors, coffee consumption Rukungiri District…”
Get full text

Production and Characterization of Coffee Husk Fuel Briquettes as an Alternative Energy Source by Assefa Tesfaye, Fentahun Workie, Venkatesh S. Kumar

“…The efficiency of converting raw coffee husk into carbonised char content was 40.12%. …”
Get full text

Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

“…., (plain rice, rice with coconut milk, and rice with ginger); coffee, Coffea canephora, (plain coffee, coffee with sugar, and coffee with sweetened condensed milk); and tea, Camellia sinensis, (plain tea, tea with sugar, and tea with sweetened condensed milk) held at room temperature (27°C). …”
Get full text

Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials by Evelyn Alegria Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta

Subjects: “…Coffee…”
Get full text