A pilot exploratory study for analysis of clinical features and plasma catecholamines in blepharospasm by Lixia Zhu, Hongmei Meng, Wuqiong Zhang, Lijuan Wang, Weixuan Zhao, Jiaai Li, Nilupaer Shafeng, Huaiyu Sun, Ting Jiang, Huiqing Liu, Yu Guo, Shuai Hou

“…We found that dry eye was an independent risk factor for BSP. Coffee consumption history was an independent protective factor against BSP. …”
Get full text

In Vitro Control of Phytophthora infestans and Alternaria solani Using Crude Extracts and Essential Oils from Selected Plants by Lydia G. Mugao, Phyllis W. Muturi, Bernard M. Gichimu, Ezekiel K. Njoroge

Get full text

Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

“…Results Alcoholic beverages such as beer, coffee, and fat-rich foods were associated with a higher likelihood of smoking craving. …”
Get full text

Floral Calendar of Honeybee Plants in Kellem and West Wollega Zone, Western Ethiopia by Ofijan Tesfaye, Etenesh Mekonnen

“…Similarly, in the lowlands, monofloral honey of Guizotia spp (51.85%), Coffee arabica (55.22%), and Croton macrostychus (50.42%) was harvested in December, March, and June, respectively. …”
Get full text

Caffeine consumption during pregnancy and ADHD at the age of 11 years: a birth cohort study by Tiago N Munhoz, Iná S Santos, Alicia Matijasevich, Luciana Anselmi, Bianca Del-Ponte, Luciana Tovo-Rodrigues

“…The mothers were interviewed at birth to obtain information on coffee and yerba mate consumption during pregnancy, among other matters. …”
Get full text

Prevalence of Iron Deficiency Anemia among University Students in Hodeida Province, Yemen by Abdullah Ahmed Al-alimi, Salem Bashanfer, Mohammed Abdo Morish

“…Infrequent consumption of vegetables/fruits; meat, fish, chicken; tea drinking; low household income; smoking and khat (Catha edulis) chewing showed a significant role (p < 0.001) in provoking of IDA, whereas consumption of coffee and cola showed insignificant influence (p=0.585; p=0.513) on IDA. …”
Get full text

Liquid Levothyroxine Formulation Taken during Lunch in Italy: A Case Report and Review of the Literature by Carlo Cappelli, Ilenia Pirola, Maurizio Castellano

“…Replacement therapy has always been considered straightforward although different factors may interfere with intestinal absorption of L-T4, including food, dietary fibre, coffee, drugs, and gastrointestinal diseases. For these reasons, current guidelines recommend that L-T4 should be taken in a fasting state because its absorption is maximised when it is taken on an empty stomach, reflecting the importance of gastric acidity in the absorption process. …”
Get full text

Comparative color stability assessment of orthodontic clear aligners: an in vitro study by Nancy Ajwa, Fatimah Radhi, Rana Aloraini, Ghadi AlSaydalani

“…Methods In a strictly controlled lab environment, 48 CAs from four different companies (Invisalign, EON, Clear Cap, and K clear) were immersed for seven days in six different beverages based on their pH (Pepsi, orange juice, milk, coffee, and black tea), as well as a control solution (distilled water). …”
Get full text

Response of Garlic (Allium sativum L.) Yield to Combined Biochar, Lime, and Inorganic-Fertilizer Rates in the Case of Gimbi District, Western Ethiopia by Solomon Abeba Kenea, Tolera Abera Goshu, Kinati Chimdessa

“…This experimental study aimed to investigate the effect of combined coffee husk biochar (CHB), soil test-based value lime (STV), and inorganic-fertilizer (NPSB-fertilizer) rates on the optimum yield of garlic in Gimbi district, western Ethiopia. …”
Get full text

Evaluation of Insomnia Frequency, Beliefs and Attitudes Related Insomina in Primary Care by Zerrin Gams&yacute;zkan, Sel&ccedil;uk Aslan

“….), demographic information, additional chronic diseases, smoking, tea and coffee consumption and sleep habits were analyzed. …”
Get full text

Occupational risk factors for sleep quality among Serbian airline pilots by Marko Stojanović, Dejan Nesic, Miloš Maksimović, Zorica Terzić-Šupić, Jovana Todorović, Ivana Topalović, Željko Vlaisavljević, Jelena Ilić Živojinović

“…Particular lifestyle variables, including factors such as coffee intake, had initial relationships with sleep quality but were not significant in the multivariate models. …”
Get full text

Improved Wettability and Dimensional Stability of Bamboo Timber by Coating Graphene/Silica Composites by Jin Wang, Ye Zhou, Jingpeng Li, Yongshun Feng, Jian Zhang, Haixia Yu, Xiaowei Zhuang

“…The FAS-RGO@SiO2BT has excellent hydrophobic properties for tea, orange juice, milk, coffee, blue ink, red wine, and green juice. Also, the FAS-RGO@ SiO2BT has an obvious hydrophobic effect on any of the various solutions with a pH of 1 to 14. …”
Get full text

Increasing the MSMEs performance through cutting edge innovation capability by Muhammad Yamin Siregar, Warsani Purnama Sari, Ahmad Prayudi, Alfifto

“…The main MSMEs in North Sumatra with the the following the categories of products: culinary, handicrafts, fashion, coffee shops, bakeries, garment, and services. Findings – The findings of this study show that Cutting Edge Innova¬tion Capability has positive and significant effect on performance of MSMEs from data processing and hypothesis testing results. …”
Get full text

Characterization of Esthetic Orthodontic Wires Made from Glass-Fiber-Reinforced Thermoplastic Containing High-Strength, Small-Diameter Glass Fibers by Yasuhiro Tanimoto, Toshihiro Inami, Masaru Yamaguchi, Kazutaka Kasai, Norio Hirayama, Yoshio Aoki

“…Furthermore, the GFRTP wires showed color changes lower than the acceptable threshold level for color differences on immersion in coffee. From these results obtained in the present work, the GFRTP wires containing high-strength glass fibers have excellent properties for orthodontic applications. …”
Get full text

Association between dietary patterns and glycemic control in type II diabetes mellitus patients by Ye Qiang, Xingchen Lu, Yuchao Zhang

“…High in red meat, while low in coffee, sweets, and high-fat dairy consumption may be beneficial to glycemic control. …”
Get full text

Multiproxy analysis exploring patterns of diet and disease in dental calculus and skeletal remains from a 19th century Dutch population by Bartholdy, Bjørn Peare, Hasselstrøm, Jørgen B., Sørensen, Lambert K., Casna, Maia, Hoogland, Menno, Historisch Genootschap Beemster, Henry, Amanda G.

“…We were able to detect nicotine, cotinine, caffeine, theophylline, and salicylic acid, suggesting the consumption of tea and coffee and smoking of tobacco on an individual scale, which is also confirmed by historic documentation and identification of pipe notches in the dentition. …”
Get full text

Multifunctional properties of cotton fabric tailored via green synthesis of TiO2/curcumin composite by Barbara Simončič, Brigita Tomšič, Marija Gorjanc, Mateja Kert

“…All chemically modified CO samples showed photocatalytic activity, degrading coffee stains and decolourising methylene blue and Rhodamine B dye solutions. …”
Get full text

Caffeine Consumption among Various University Students in the UAE, Exploring the Frequencies, Different Sources and Reporting Adverse Effects and Withdrawal Symptoms by Zelal Kharaba, Nour Sammani, Samar Ashour, Rose Ghemrawi, Ahmad Z. Al Meslamani, Ahmad Al-Azayzih, Manal Ali Buabeid, Yassen Alfoteih

“…The average level of caffeine consumption was significantly higher in females compared to male students (p<0.005). Coffee was the highest favored source of caffeine (67.7%) followed by tea (47.3%). …”
Get full text

« Une femme en Côte d’Ivoire, une femme au Burkina Faso » by François Ruf

“…Côte d’Ivoire, with its diversity of forest and savannah regions, and its neighbour to the north, Burkina Faso, are historically linked to the creation and growth of the Ivorian village plantation economy based on the ‘coffee-cocoa’ pairing. The land of the former has always needed the workforce of the latter. …”
Get full text

Prediction of the Clinical Outcomes of Sigmoid Volvulus by Abdominal X-Ray: AXIS Classification System by Rei Ishibashi, Ryota Niikura, Nobuya Obana, Sho Fukuda, Mayo Tsuboi, Tomonori Aoki, Shuntaro Yoshida, Atsuo Yamada, Yoshihiro Hirata, Kazuhiko Koike

“…We classified patients according to the coffee-bean sign mesenteric axis on X-ray (AXIS classification: group A, 0–90°; group B, 90–135°; and group C, >135°). …”
Get full text