Snap Bean (Phaseolus vulgaris) Response to Deficit Irrigation and Nitrogen Fertilizer and Relationships between Yield, Yield Component, and Protein Content by Melaku Fisseha Teferi, Bizuayehu Tesfaye, Abraham Woldemichael, Adugna Debella

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Extraction-Free, Direct Determination of Caffeine in Microliter Volumes of Beverages by Thermal Desorption-Gas Chromatography Mass Spectrometry by Xianglu Peng, Melanie Brown, Paul Bowdler, Kevin C. Honeychurch

“…Replicate caffeine determinations on fortified latte style white coffee and Pepsi Max® gave mean recoveries of 93.4% (%CV = 4.1%) and 95.0% (%CV = 0.98%), respectively. …”
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Preparation of different biochars and their adsorption performance for heavy metals and antibiotics by DENG Zhihua, LIU Rui, LI Biqing

“…Coffee grounds, walnut shells, water hyacinth and coconut shells were used as raw materials to prepare biochars at different pyrolysis temperatures, and the simulated wastewater containing Cu, Zn, OTC, CIP, and DOX was purified. …”
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Mobility, ICT, and health: a built environment investigation of older Chinese migrants’ social isolation and loneliness by Amber DeJohn, Bochu Liu, Xinlin Ma, Michael J. Widener, Zhilin Liu

“…During the COVID-19 pandemic, physical access to third places (e.g., coffee shops, libraries) decreased due to the closure of non-essential destinations and personal risk assessments. …”
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Partial substitution of coal with palm kernel in cement kilns: effects on cement production and quality by Kalamba Harlene Tshibola, Bolanle Deborah Ikotun, Bilal Patel

“…Therefore, alternative fuels such as biomass waste (palm kernel, rice, and coffee husks etc.) or processed waste materials (refuse derived fuel, waste tires, waste plastics, used oil etc.) and other types of waste have gained much interest recently in cement industries as they present a potential substitution option. …”
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Celle des riches et celle des pauvres by Bernard Roussel, Feleke Woldeyes

“…Clearly distinguished by the actors of the commercial chain who recognize perfectly the specificities (aspect, colour, odour, taste), they are considered as two products of two different qualities resulting from conditions of production (spontaneous/cultivated), way of transformation, and drying processes.Since a few decades, there have been valorisation efforts of products coming from coffee forest ecosystems as well as homegardens of Ethiopia in order to contribute to conservation of the rich and unique forest and garden biodiversity. …”
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Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey by Elena Hadjimbei, George Botsaris, Vassilis Gekas, Andrie G. Panayiotou

“…The majority consume coffee 2-3 times per day. Conclusions. Results support a shift from traditional healthy diets to more unhealthy eating patterns. …”
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Testing the Multi-Theory Model for initiation and sustenance of smoking cessation at Kathmandu Metropolitan City, Nepal: A cross-sectional study by Sumitra SHARMA, Umesh R. ARYAL, Manoj SHARMA

“…Methods: In a cross-sectional study, the face-to-face interview was conducted by visiting different public places and coffee shops in Kathmandu Metropolitan, Nepal. A 30-item valid and reliable MTM-based survey instrument was administered to the participants who smoked cigarettes. …”
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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu

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Factors Influencing QRIS Adoption in Warkops by Muhammad Zahran Nurendra, Liliana Inggrit Wijaya, Bobby Ardiansyahmiraja, Jun Kajee

“…In Indonesia, digital payment systems have gained prominence, and the Quick Response Indonesian Standard (QRIS) has emerged as an important method for transactions in traditional coffee shops or Warkops (short for Warung Kopi). Purpose: This study explores the factors that influence the adoption of QRIS as a digital payment method in, focusing on subjective norms, perceived usefulness, perceived ease of use, attitude, perceived security, risk, anxiety, and comfort. …”
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Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination by Daniele Merli, Alessandra Cutaia, Sofia Prosperi, Camilla Zanoni, Giancarla Alberti

“…The sensor was applied to the analysis of synthetic solutions and real beverages, such as expresso coffee, obtaining good recovery percentages.…”
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Caffeine's Vascular Mechanisms of Action by Darío Echeverri, Félix R. Montes, Mariana Cabrera, Angélica Galán, Angélica Prieto

“…Caffeine is the most widely consumed stimulating substance in the world. It is found in coffee, tea, soft drinks, chocolate, and many medications. …”
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Epidemiological characterization of primary open-angle glaucoma by Leonor Rosario Díaz Alfonso, Bárbara Nuria Suárez Rodríguez, Mariela Julia Curbelo, Yusdenia Soto Serrano, Armando Rafael Milanés Armengol

“…The most frequent toxic habits were the consumption of more than 2 cups of coffee a day (53%) and smoking (32%). The largest amount of patients had more than 5 years evolution of the disease. …”
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Abdominal Pain in Young Adults by O. V. Gaus, M. A. Livzan, D. V. Turchaninov, T. I. Ivanova, D. V. Popello

“…The presence and severity of abdominal pain was distinctive of individuals spending the most of average monthly income on food purchase and those actively consuming tea, coffee, added sugar, extra salt in cooked food, while having low intake of fruit and vegetables. …”
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Downregulation of mPGES-1 Expression via EGR1 Plays an Important Role in Inhibition of Caffeine on PGE2 Synthesis of HBx(+) Hepatocytes by Yan Ma, Xiaoqian Wang, Nanhong Tang

“…The results indicate that caffeine could effectively reduce PGE2 synthesis in HBx(+) hepatocytes by specifically blocking the PPARγ-EGR1-mPGES-1 pathway, thereby providing a new evidence of molecular biology for the hypothesis that drinking coffee is beneficial to HBV-infected patients.…”
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Socio-epidemiological Variables of Female Infertility in Camagüey Province by Rolando Rodríguez Puga, Yoánderson Pérez Díaz, Nurys Vázquez Rodríguez, Yanira González Ronquillo

“…A high percentage had university studies (45.4 %) and pre-university studies (24.3 %), the consumption of coffee (24.0 %) and tobacco (14.5 %) predominated as toxic habits; as well as sexually transmitted diseases (24.7 %) and the use of contraception (21.1 %). …”
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Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

“…Avoided food items by pregnant mothers were linseed, coffee, tea, cabbage, porridge, wheat bread, banana, pimento, groundnut, salty diet, nug, sugarcane, pumpkin, and coca drinks. …”
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Assessing the Impacts of Climate Change on Livelihoods in Rujumbura Rukungiri District. by Niwagaba, Alfred

“…The most affected crops were beans, cassava, maize, banana, potatoes, coffee and rice. On the climate change perceptions, there has been increase in drought conditions, variations in seasons, increase in temperatures, decrease in rainfall, erratic rains and increased flooding conditions. …”
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Cooperative Association as a Tool for Rural Development and Poverty Reduction in Rwanda: A Study of Abahuzamugambi ba Kawa in Maraba Sector by Adebayo, Sanni T., Onuoha Helen Chinedum, Christopher S.P. Dabo, Pascal Harelimana

“…The cooperative Abahuzamugambi ba Kawa was set up in Maraba sector to collect coffee from farmers and fructify it on behalf of members. …”
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