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241
Spectrophotometric Analysis of Caffeine
Published 2015-01-01“…This paper incorporates various spectrophotometric methods used in the analysis of caffeine in various environmental samples such as pharmaceuticals, soft and energy drinks, tea, and coffee. A range of spectrophotometric methodologies including chemometric techniques and derivatization of spectra have been used to analyse the caffeine.…”
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242
Xylella Fastidiosa Diseases and Their Leafhopper Vectors
Published 2004-01-01“…Strains of this bacterium are the causal agent of phony peach disease (PPD), plum leaf scald, Pierce's disease (PD) of grapes, citrus variegated chlorosis (CVC), and leaf scorch of almond, coffee, elm, oak, oleander pear, and sycamore. Diseases caused by X.Fastidiosa are most prevalent in the southeastern United States, but may also occur in California, southern Ontario, and the southern midwestern states. …”
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243
The Concept of Fiesta in Spanish National and Cultural Vision of the World
Published 2014-04-01“…The research determines such Spanish extralinguistic realities as corrida, tertulia, movida, botellon, indignados, analyses the role of the theater, of "coffee culture", of football and other phenomenons in social life and cognitive space of Spaniards. …”
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244
Methamphetamine-Induced Bowel Ischemia in a 50-Year-Old Male
Published 2022-01-01“…We describe a case of a 50-year-old male with a history of polysubstance abuse who presented to the Emergency Department with severe abdominal pain and coffee-ground emesis. Computed tomographic (CT) imaging demonstrated portal venous gas and diffuse colonic wall thickening concerning for ischemic colitis. …”
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245
Black Twig Borer, Xylosandrus compactus (Eichhoff) (Insecta: Coleoptera: Scolytidae)
Published 2023-01-01“…Elsewhere, the black twig borer is a serious pest of coffee, Coffea canephora Pierre (esp. var. robusta Ineac) (Brader 1964). …”
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246
The economics of Public Issues /
Published 2018Table of Contents: “…-- The effects of the minimum wage -- The (dis)incentives of high taxes -- Market structures -- The platform economy -- Contracts, combinations, and conspiracies -- Coffee, tea, or tuition-free? -- Keeping the competition out -- Political economy -- Health insurance for all . . . or maybe not -- The deception of green energy -- The fight over genetically modified foods -- Student loans -- The graying of america -- For whom the roads are tolled -- Property rights and the environment -- What to do about the climate? …”
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247
Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues
Published 2023-09-01“…Many studies have shown that spicy food, food with a high content of saturated fats, coffee, carbonated drinks can lead to symptoms of FD. …”
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248
Hadra ritual practice: Cultural significance and continuity in the Deger pilgrimage center of Amhara, Ethiopia
Published 2025-01-01“…Using a qualitative approach and ethnographic design, the study identifies various activities as fundamental components of the Hadra ritual, including greeting, tent-making, coffee preparation, chewing, menzuma, odious, drumming, zar, food preparation, gift-giving, and blessings. …”
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249
Cardiac Arrest and Gastrointestinal Bleeding: A Case of Medical Heuristics
Published 2016-01-01“…We report a case of a 62-year-old male with a history of multiple medical conditions and a history of acetaminophen overdose who presented to the hospital with large amounts of coffee ground emesis. He was subsequently transferred to the liver transplant center on discovery that he was in fulminant hepatic failure and died two days later in spite of aggressive medical treatment.…”
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250
The pot, the cup and the jar: Coming together in/for stories
Published 2015-10-01“…What sort of story can you tell with just a pot, a cup, a coffee pot, a jar, a chopping board, an onion and a knife? …”
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251
Aspergillus sect. Aeni sect. nov., a new section of the genus for A. karnatakaensis sp. nov. and some allied fungi
Published 2010-12-01“…All three isolates of this species were isolated from Indian soil; two from soil under a coconut palm in a coffee plantation in Karnataka, and one from soil in the Machrar river bed in Bansa district. …”
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252
Collective Awareness and Lyrical Poetry: The Emergence of Creole Literary Culture in the Archipelago of São Tomé and Príncipe
Published 2023-12-01“… The problem discussed in the article is the emergence of the autonomous literary system on the islands of São Tomé and Príncipe, a former Portuguese slave emporium, as well as coffee and cocoa producing colony. Several concurrent narrations concerning the emergence of the Santomense literary system are presented. …”
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253
A Comprehensive Updated Review of Pharmaceutical and Nonpharmaceutical Treatment for NAFLD
Published 2016-01-01“…Other agents such as n-3 polyunsaturated fatty acids, probiotics, and pentoxifylline along with herbal agent such as milk thistle as well as daily intake of coffee have shown potential benefits, but further well organized studies are definitely warranted. …”
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254
Dietary and lifestyle patterns identified through reduced rank regression and their association with insulin-related disorders: a prospective analysis from the Tehran Lipid and Glu...
Published 2025-02-01“…Results RRR derived a dietary pattern with a higher intake of processed meat, doogh, pickles, lemon juices, fish, and a lower intake of starchy vegetables, garlic and onion, dried fruits, nuts, red meat, dairy products, and coffee as predictive variables for IR and hyperinsulinemia. …”
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255
Lignin and biodegradable polymer blends with chemically treated biofiller for green thermoplastic composites
Published 2025-03-01“…The extracted crude lignin was blended with PHBV as a matrix, and spent coffee grounds (SCG) were used as biofillers. SCG were chemically modified through sodium hydroxide (NaOH) treatment and maleic anhydride (MA) grafting to enhance their compatibility with the PHBV/lignin blend. …”
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256
Compost and biochar application to acidic soils in a hot submoist tropical environment improves the forage yield and quality of Desho grass (Pennisetum pedicellatum Trin.)
Published 2025-12-01“…The effects of compost and coffee-husk biochar application at different rates on the biomass production and chemical composition of Desho grass in acidic soils in a tropical environment were examined to test the synergetic impact of compost and biochar on forage yield and quality and to identify the best coapplication rates for forage production. …”
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257
Soil quality based agricultural activity through IoT and wireless sensor network
Published 2023-03-01“…Further, the WSNs are also helped to reduce the consumptions of the natural coffee is used in husbandry. As we have already mentioned about the Smart Agriculture and WSN, in this article we have to know about how the WSN is used and related important role in Smart Agriculture and various technologies used,what are the difficulties and challenges has to face while using these technologies, various factors played on the Smart Agriculture has been discussed in future.…”
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258
Knowing Your Beans in Parkinson’s Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson’s Disease and in Anima...
Published 2019-01-01“…While there is a long tradition in Ayurvedic medicine of prescribing extracts from Mucuna pruriens (MP), whose seeds contain 5% L-3,4-dihydroxyphenylalanin (L-DOPA), many other beans also contain L-DOPA (broad beans, common beans, and soybeans) or have other ingredients (coffee and cocoa) that may benefit PD patients. Indeed, bean-derived compounds can elicit neuroprotective effects in animal models of PD, while several studies in human PD patients have shown that motor performance can improve after ingestion of bean extracts. …”
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259
Research Progress on Harmful Products from Maillard Reaction in Dairy Products: Generation Pathways, Detection Methods, and Control Strategies
Published 2025-02-01“…The Maillard reaction imparts appealing aroma, color and texture to foods such as bread and coffee; however, in milk and dairy products, the Maillard reaction decreases their nutritional value and generates various harmful compounds, including furosine, furfural, and advanced glycation end-products (AGEs), which are associated with chronic diseases in humans. …”
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260
Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
Published 2017-01-01“…The floral sources were longan, sunflower, coffee, wild flowers (wild) and lychee. Honey originating from longan had more VOCs than all other floral sources. …”
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