Showing 221 - 240 results of 346 for search '"coffee"', query time: 0.04s Refine Results
  1. 221

    The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

    Published 2012-09-01
    “…Even caffeine, which many of us consume on a daily basis in our coffee, tea, cola drinks and chocolate, finds its way into breast milk.” …”
    Get full text
    Article
  2. 222

    Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

    Published 2013-03-01
    “…Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. …”
    Get full text
    Article
  3. 223

    The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

    Published 2012-09-01
    “…Even caffeine, which many of us consume on a daily basis in our coffee, tea, cola drinks and chocolate, finds its way into breast milk.” …”
    Get full text
    Article
  4. 224

    Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

    Published 2013-03-01
    “…Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. …”
    Get full text
    Article
  5. 225

    Green Scale, Coccus viridis (Green) (Insecta: Homoptera: Coccidae) by Geo W. Dekle, Thomas R. Fasulo

    Published 2003-01-01
    “…This insect is also referred to as the coffee green scale. This document is EENY-253 (originally published as DPI Entomology Circular 165), one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  6. 226

    Perennial Peanut as a Potential Living Mulch and Nitrogen Source for Citrus and Other Orchard Crops in Florida by M.A. Shahid, K. Leaks, A.R. Blount, Cheryl Mackowiak

    Published 2023-11-01
    “…In Central and South America, perennial peanuts have long been incorporated as a living groundcover into palm, coffee, cacao, plantain, and citrus, as well as into other fruit and nut production orchards. …”
    Get full text
    Article
  7. 227

    Erythrina leafminer (suggested common name); Leucoptera erythrinella Busck, 1900 (Insecta: Lepidoptera: Lyonetiidae) by Andrei Sourakov

    Published 2014-02-01
    “… The erythrina leafminer is a member of the genus Leucoptera, which are leaf borers that can cause severe damage to plant crops, such as coffee or apples. Even though these moths are 1/20 to 1/10 the size of an average moth, they can cause serious damage. …”
    Get full text
    Article
  8. 228

    Price Forecasting Through Multivariate Spectral Analysis: Evidence for Commodities of BM&Fbovespa by Carlos Alberto Orge Pinheiro, Valter de Senna

    Published 2016-01-01
    “…The choice of commodities such as ethanol, cattle, corn, coffee and soy was due to the emphasis in the exports in 2013. …”
    Get full text
    Article
  9. 229

    Green Scale, Coccus viridis (Green) (Insecta: Homoptera: Coccidae) by Geo W. Dekle, Thomas R. Fasulo

    Published 2003-01-01
    “…This insect is also referred to as the coffee green scale. This document is EENY-253 (originally published as DPI Entomology Circular 165), one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  10. 230

    Café turc ou cappuccino ? Pratiques de loisirs et distinction sociale dans les cafés cairotes by Florian Bonnefoi

    Published 2022-09-01
    “…Though practices are quite the same, there are different types of coffeehouses between the ahwa baladî (popular street-coffeehouse), the coffee-shop and the café. Choosing one of them depends on spatial strategies related to neighborhoods and their reputations, and also on gender and class dynamics. …”
    Get full text
    Article
  11. 231

    Erythrina leafminer (suggested common name); Leucoptera erythrinella Busck, 1900 (Insecta: Lepidoptera: Lyonetiidae) by Andrei Sourakov

    Published 2014-02-01
    “… The erythrina leafminer is a member of the genus Leucoptera, which are leaf borers that can cause severe damage to plant crops, such as coffee or apples. Even though these moths are 1/20 to 1/10 the size of an average moth, they can cause serious damage. …”
    Get full text
    Article
  12. 232

    Design of a Cafeteria at Nyabikoni Campus Kabale University. by Tusingwire, Moses

    Published 2023
    “…A cafeteria is catering place for meals, coffee and tea. This project report is written about the design of a cafeteria that was proposed to be at Kabale University Nyabikoni campus and approved on 11th Nov 2020 by the university panel.This report contents five chapters i.e. …”
    Get full text
    Thesis
  13. 233

    Experimental study of polishing systems on surface roughness and color stability of novel bulk-fill composite resins by Seda Nur Karakaş, Sevde Gül Batmaz, Volkan Çiftçi, Cihan Küden

    Published 2025-01-01
    “…Subsequently, the samples were divided into two further subgroups for aging in distilled water and coffee (n = 5). The initial color parameters and those measured after 7 days were recorded to evaluate color change. …”
    Get full text
    Article
  14. 234

    Prevalence of Undernutrition and Associated Factors among Pregnant Women in a Public General Hospital, Tigray, Northern Ethiopia: A Cross-Sectional Study Design by Ebud Ayele, Guesh Gebreayezgi, Teklewoini Mariye, Degena Bahrey, Gebrekiros Aregawi, Gebregziabher Kidanemariam

    Published 2020-01-01
    “…In this study, occupation, history of having malaria during pregnancy, wanted type pregnancy, coffee intake during pregnancy, and hemoglobin < 11 g/dl were factors significantly associated with undernutrition in pregnant mothers. …”
    Get full text
    Article
  15. 235

    Effect of bleaching and repolishing on whiteness change and staining susceptibility of resin-based materials by Sultan Aktuğ Karademir, Samet Atasoy, Beyza Yılmaz

    Published 2024-12-01
    “…After each the bleaching procedure was completed, the samples were kept in coffee solution for 7 days. Following, all samples were repolished. …”
    Get full text
    Article
  16. 236

    Interview as Archive: Moving in Disciplinary Space from Cultural Studies to Cultural Science. An Interview with John Hartley AM by Owen Samantha

    Published 2021-12-01
    “…Appropriately, our conversation was bookended by morning coffee and then lunch with Lucy Montgomery, the Cultural Science Commissioning Editor, leader of the Innovation in Knowledge Communication research program at CCAT and co-lead of the Curtin Open Knowledge Initiative.…”
    Get full text
    Article
  17. 237

    Xylella Fastidiosa Diseases and Their Leafhopper Vectors by Russell F. Mizell, Peter C. Andersen, Christopher Tipping, Brent Brodbeck

    Published 2004-01-01
    “…Strains of this bacterium are the causal agent of phony peach disease (PPD), plum leaf scald, Pierce's disease (PD) of grapes, citrus variegated chlorosis (CVC), and leaf scorch of almond, coffee, elm, oak, oleander pear, and sycamore. Diseases caused by X.Fastidiosa are most prevalent in the southeastern United States, but may also occur in California, southern Ontario, and the southern midwestern states. …”
    Get full text
    Article
  18. 238

    Leucaena leucocephala, White Leadtree by Michael G. Andreu, Melissa H. Friedman, Robert J. Northrop

    Published 2012-10-01
    “…It has also been planted as a windbreak for crops such as coffee and cocoa, and some ranchers use the tree as a source of both shade and forage for cattle, with the pods being an excellent source of protein. …”
    Get full text
    Article
  19. 239

    Leucaena leucocephala, White Leadtree by Michael G. Andreu, Melissa H. Friedman, Robert J. Northrop

    Published 2012-10-01
    “…It has also been planted as a windbreak for crops such as coffee and cocoa, and some ranchers use the tree as a source of both shade and forage for cattle, with the pods being an excellent source of protein. …”
    Get full text
    Article
  20. 240