The effect of social media marketing, electronic word-of-mouth, brand image on purchase intention by Aldan Mutia Ramadhan, Heppy Millanyani

“…This research focuses on the process of selecting a coffee shop, exploring the influence of factors such as social media marketing, brand image, and eWOM on consumer purchase intention. …”
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Comprehensive review of mapping climate change impacts on tea cultivation: bibliometric and content analysis of trends, influences, adaptation strategies, and future directions by Altyeb Ali Abaker Omer, Altyeb Ali Abaker Omer, Chun-Hua Zhang, Chun-Hua Zhang, Jie Liu, Jie Liu, Zhi-guo Shan, Zhi-guo Shan

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In Vitro Biological Activity of Beauveria bassiana, Beauveria peruviensis, and Metarhizium sp. against Hypothenemus hampei (Coleoptera: Curculionidae) by Beimer Chuquibala-Checan, Magdiel Torres-de la Cruz, Santos Leiva, Elgar Hernandez-Diaz, Karol Rubio, Malluri Goñas, Marielita Arce-Inga, Manuel Oliva-Cruz

“…However, coffee production is affected by the coffee berry borer (Hypothenemus hampei). …”
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Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study by Mahdi Hadilou, Mohammad Hossein Somi, Elnaz Faramarzi, Leila Nikniaz

“…Weekly consumption of tea and coffee beverages resulted in 13% (95% confidence interval: 3% to 22%) lower DMFT compared to daily consumption (p=0.01). …”
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Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

“…The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysis process. …”
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Analisis postur kerja dan redesain fasilitas bagian pengemasan (studi kasus pada PT RNM) by Ida Bagus Suryaningrat, El Daffa Ramadiansyah, Ragil Ismi, Andrew Setiawan Rusdianto, Noer Novijanto

“…This company is a producer of quality coffee products and was established in 2007, which in terms of experience in processing and managing coffee sales systems is beyond doubt. …”
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VISÃO DOS CAFEICULTORES SOBRE O MARKETING DE SERVIÇOS OFERTADO PELOS CORRETORES DE CAFÉ EM CAPARAÓ – MG by Diony Gregório Prado Lopes, Leonardo dos Santos Ferreira, Rodrigo da Silva Freitas, Altamiro Júnior Lacerda de Almeida, Wagner dos Reis Marques Araújo

“…The methodology was defined as descriptive and qualitative approach, aided by bibliographic research, with the application of semi-structured interviews for data collection through a sample composed of 40 (forty) coffee growers from Caparaó - MG. We sought to identify the view of coffee farmers in relation to the marketing strategies of services used by the municipality's coffee brokerage trades and the importance of using such strategies in competitive expansion, facing a saturated market. …”
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Thermodynamic Assessment of Different Feedstocks Gasification Using Supercritical Water and CO₂ for Hydrogen and Methane Production by Luis David García Caraballo, Julles Mitoura dos Santos Junior, Icaro Augusto Maccari Zelioli, York Castillo Santiago, Juan F. Perez Bayer, Adriano Pinto Mariano

“…At 1273.15 K, RDF showed the highest hydrogen yield in SCWG, rising from 0.43 to 1.42 mol, followed by Energy Sugarcane (0.39 to 1.23 mol), Coffee Husk (0.34 to 0.74 mol), and Eucalyptus Biochar (0.33 to 0.62 mol). …”
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Effect of nutrition education on hemoglobin level of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial by Girma Beressa, Susan J. Whiting, Tefera Belachew

“…An increase in the consumption of a cup of coffee or tea decreased Hgb levels by 0.14 g/dL [β = -0.14, 95% CI: (-0.23, -0.06)]. …”
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Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

“…The highest (13.55%) and lowest (10.20%) zinc digestibility were observed with coffee and orange juices, respectively. The highest (4.85%) and lowest (1.05%) zinc bioavailability were observed with fruit yogurt and bread sauce, respectively. …”
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Butterfly Diversity from Farmlands of Central Uganda by M. B. Théodore Munyuli

“…The aim of this study was to collect information about the diversity of butterfly communities in the mixed coffee-banana mosaic (seminatural, agricultural) landscapes of rural central Uganda. …”
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Drug Consumption in University Students of Cienfuegos Province by Raúl López Fernández, Flavia Linares Tovar, Claudia López Palmero, Rosania Olivera Bolaños, Anais Valladares González

“…With regards to alcohol and coffee students from the University of Medical Sciences reported 75 and 85.4 % respectively and those of the Carlos Rafael Rodríguez University 53.8 and 69.2 % respectively.…”
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Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation by Vhiny-Guilley Mombo, Mathilde Duvallet, Michiel Schaeffer, Florent Baarsch

“…We observed that the fraction of area with optimal suitability might be on a downward trajectory for coffee, cassava, beans, wheat and plantain, and could be halved by the end of the century. …”
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Effects of Biochar and Compost Application on Soil Properties and on the Growth and Yield of Hot Pepper (Capsicum annuum L.) by Temesgen Kebede, Dargie Tsegay Berhe, Yohannes Zergaw

“…Thus, this study aimed at evaluating the potential of organic amendment with coffee pulp compost (CPC), coffee pulp biochar (CPB), and their combination (CPC_CPB) on selected soil properties and hot pepper yield. …”
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Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area by Elistho Adrianus Ndun, Sigit Purnawan, Deviarbi Sakke Tira

“…This study concludes that coffee, alcohol, sour, and spicy foods have a significant relationship with the incidence of dyspepsia. …”
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Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure by Chaonan Fan, Wenjuan Wang, Wenxue Xiong, Zhiyao Li, Li Ling

“…The consumption of beverages (alcoholic beverages, juice, sugar-sweetened beverages [SSB], coffee, and tea) was estimated with the 24-hour dietary assessment. …”
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Heat Analysis of a Vacuum Flask by Chidebe Stanley Anyanwu, Abdelrahman Gad, Hussein Bilal, Daniel Raphael Ejike Ewim

“…The objective of this research is to study the temperature variation of the coffee over 10 hours in a selected vacuum flask while varying the geometrical and material properties of the flask. …”
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The Influence of the New Charcoal Toothbrush and Toothpaste on Esthetic Restoration Properties by Nancy Soliman Farghal, Mohammed Nadim Sheikh Debis, Tema Abou Baker, Okba Mahmoud

“…Conclusion: Charcoal and regular toothbrushes with both types of toothpaste can reduce, but not eliminate, coffee stains. Surface roughness increased in all groups except for the charcoal toothbrush with Beautifil II LS restorations and the regular toothbrush and toothpaste with Fuji II LC restorations.…”
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Erectile Dysfunction Preceding Clinically Diagnosed α-Synucleinopathies: A Case-Control Study in Olmsted County by Shemonti Hasan, Michelle M. Mielke, J. Eric Ahlskog, James Bower, Pierpaolo Turcano, Rodolfo Savica

“…Premotor phase ED was next most frequent among the DLB cases (46% vs. 27% among the controls; OR = 2.83, p=0.03; when adjusted for diabetes, smoking, and coffee, OR = 2.98, p=0.04). Premotor phase ED was not significantly associated with PD or PDD. …”
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Comparison of the evolution of physicochemical and microbial characteristics of the wastes, those most commonly generated in Algeria during composting by Derias Fatma Zohra, Mekakia Mehdi Mokhtaria, Lounis Zoubida, Fahrul Huyop, Ida Bagus Wayan Gunam

“…Furthermore, it was found that green waste, coffee waste, and household waste can give the best quality of compost if the process conditions are respected (maintenance of C/N ratio and moisture level). …”
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