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  1. 1
    The Spanish Cod Fishing Industry: Radical Production Changes Without Significant Changes in the Innovation System

    The Spanish Cod Fishing Industry: Radical Production Changes Without Significant Changes in the Innovation System by Manuel González-López

    Published 2012-01-01
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  2. 2
    Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi

    Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi by Jin ZHANG, Tao YUAN, Xiaomei SHA, Yuelun XU, Yating KUANG, Zizi HU

    Published 2025-02-01
    Subjects: “…cod fish gelatin…”
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