IMPROVING THE DEVELOPMENT OF SMALLHOLDER COCOA PLANTATIONS IN PADANG PARIAMAN DISTRICT by Chandra Refolta

Subjects: “…cocoa, policy, development…”
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Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk by İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, Tahra ElObeid, Nevzat Konar

Subjects: “…Cocoa…”
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Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings by Chris Fidelis, B. K. Rajashekhar Rao

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Uptime optimization in a vertical dryer and its economic impact by Anderson Farias da Silva, Jorge Henrique de Oliveira Sales, João Pedro de Castro Nunes Pereira

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Cocoa farmers' characteristics on climate variability and its effects on climate change adaptation strategy by I. Idawati, N.A. Sasongko, A.D. Santoso, M. Septiani, T. Handayani, A.Y.N. Sakti, B.D. Purnamasari

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

Subjects: “…cocoa (theobroma cacao l.)…”
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Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao by Tyas Titi Nur Hasanah, Mohammad Prasanto Bimantio, Maria Ulfah

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Effect of oil palm bio-organic wastes on macro-propagation of some permanent crops’ seeds by Wasiu Lamidi, Janet Dada

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Assessment of sustainability in cocoa farms in Ecuador: application of a multidimensional indicator-based framework by Marco Heredia-R, Irene Blanco-Gutiérrez, Paloma Esteve, Laura Puhl, Cristian Morales-Opazo

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Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire by Kouakou Brou Julien, Kobenan Koffi Christophe, Ouattara Tièba Victor, N’goran Kouadio Emmanuel

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Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

Subjects: “…Cocoa substitute…”
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Effect of Cocoa (<i>Theobroma cacao</i>) Plantation Types on the Distribution of Anuran Communities in Ore, Ondo State, Nigeria by AB Onadeko

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Effect of Cocoa (<i>Theobroma cacao</i>) Plantation Types on the Distribution of Anuran Communities in Ore, Ondo State, Nigeria by AB Onadeko

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Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire by Ménéké Distel Kougbo, François Malan Djah, Amadou Lamine Diop, Sylvie Konan Amenan, Mathieu Dogba

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« Une femme en Côte d’Ivoire, une femme au Burkina Faso » by François Ruf

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Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer by I. Idawati, N.A. Sasongko, A.D. Santoso, A.W. Sani, H. Apriyanto, A. Boceng

Subjects: “…cocoa…”
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Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

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Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

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Microbial bioindicators associated with cadmium uptake in sixteen genotypes of Theobroma cacao by Jennifer E. Schmidt, Caleb A. Lewis, Alana J. Firl, Pathmanathan Umaharan

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