Cocoa pod husk wastes derived biochar for overcoming potassium deficiency in organic agriculture by Murali Gopal, Elain Apshara S., Sathyaseelan Neenu, Alka Gupta

Subjects: “…Cocoa pod husk biochar…”
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Effect of plant and animal based compost on the growth and yield of Okra (Abelmoschus esculentus) in a Nigeria-derived Savanna by Michael Ati Kekong, Nmadzuru Badeggi Ibrahim

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RADISH RESPONSE TO COCOA POD HUSK AND UREA FERTILISER APPLICATIONS by Bamidele Akinrinola, Ayoade Boluwatife Ojo

Subjects: “…cocoa pod husk…”
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Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017) by Ogheneruemu Obi-Egbedi, Jamiu Hussayn, Isaac Oluwatayo

Subjects: “…cocoa…”
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Level of Pest Infestation on Cocoa (Theobroma cacao L.) Variety BL-50 in Tanah Datar Regency, West Sumatera Province, Indonesia by Zahlul Ikhsan, Muhammad Al-Ikhlas, Yaherwandi, Hasmiandy Hamid, Aulia Oktavia, Dandy Ahamefula Osibe

Subjects: “…cocoa pod borer…”
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Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill by Stožinić Milica, Popović Tijana, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, Petrović Jovana

Subjects: “…cocoa toppings…”
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Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells by Luz del Mar Rivas-Chacón, Joaquín Yanes-Díaz, Beatriz de Lucas, Juan Ignacio Riestra-Ayora, Raquel Madrid-García, Ricardo Sanz-Fernández, Carolina Sánchez-Rodríguez

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What motivates West African cocoa farmers to value trees? Taking the 4 W approach to the heart of the field by Marie Ruth Dago, Irié Casimir Zo‐Bi, Isaac Kouamé Konan, Aimé Kouadio Kouassi, Stéphane Guei, Patrick Jagoret, Anny Estelle N'Guessan, Elsa Sanial, Chloé Tankam, Soulemane Traoré, Bruno Hérault

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Pratiques culturales, valeurs d’usage et perception des paysans des espèces compagnes du cacaoyer dans des agroforêts traditionnelles au centre de la Côte d’Ivoire by Constant Yves Adou Yao, Kouassi Bruno Kpangui, Bi Tra Aimé Vroh, Djakalia Ouattara

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A Data-Driven Approach to Improve Cocoa Crop Establishment in Colombia: Insights and Agricultural Practice Recommendations from an Ensemble Machine Learning Model by Leonardo Talero-Sarmiento, Sebastian Roa-Prada, Luz Caicedo-Chacon, Oscar Gavanzo-Cardenas

Subjects: “…cocoa production…”
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Pesticide pollution status in cocoa plantation soil by E. Atuanya, W. Aborisade

Subjects: “…Cocoa plantation fields…”
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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

Subjects: “…cocoa bean shell…”
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Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffe... by Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

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