Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

Subjects: “…Co-inoculation…”
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Stress-relieving plant growth-promoting bacterial co-inoculation enhances nodulation and nitrogen uptake in black gram under nitrogen-free saline conditions by Praveen Kumar Tiwari, Praveen Kumar Tiwari, Anchal Kumar Srivastava, Rachana Singh, Alok Kumar Srivastava

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Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages by Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

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Beneficial mutualistic fungus Suillus luteus provided excellent buffering insurance in Scots pine defense responses under pathogen challenge at transcriptome level by Zilan Wen, Minna J. Manninen, Fred O. Asiegbu

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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

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Response of <i>Phaseolus vulgaris</i> to the Use of Growth-Promoting Microorganisms Associated with the Reduction of NPK Fertilization in Tropical Soils: Clayey Oxisol and Sandy Ul... by Loiane Fernanda Romão de Souza, Nelson Câmara de Souza Júnior, Guilherme Carlos Fernandes, William Cesar Nishimoto Ito, Mariana Cristina Barbosa, Leilane Bernardes Freitas, Karina da Silva Souza, Lidiane dos Santos Alexandre, Mariana Bonini Silva, Edson Cabral da Silva, Orivaldo Arf, Marlene Cristina Alves, Marcelo Carvalho Minhoto Teixeira Filho, Vagner do Nascimento

Subjects: “…co-inoculation…”
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