Monitoring Interannual Variability in Spatial Distribution of Plastic-Mulched Farmland in Black Soil Areas Using Google Earth Engine by Jingfa Zhong, Dongmei Ji, Lei Chang, Yuefen Li

“…The results showed that the sowing period and vigorous growth period were the key periods for PMF identification; the red edge bands, BSI, retrogressive plastic greenhouse index, plastic-mulched citrus index, NDBBI, and EVI were the important features for PMF identification while the texture information had less influence. …”
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Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus... by Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi

“…The dominant volatile compounds in seasoning are heptanone, dodecoxyethanol, and etradecyloxyethanol with pleasant aroma profiles, pungent fruity, green, citrus, and herbal. In conclusion, mandai cempedak powder to be mixed with other abundant raw materials such as oyster mushroom (Pleurotus ostreatus) can be used as a typical Indonesian flavor ingredient with unique characteristics in terms of its amino acid content, volatile compounds, and essential oils.…”
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Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage by Ling Wei, Chuying Chen, Chunpeng Wan, Ming Chen, Jinyin Chen

“…Citral is an aliphatic aldehyde extracted from citrus essential oil. The aim of the study was to examine how citral treatment affects the weight loss, firmness, respiration, and ripening index, as well as the antioxidant capacity of kiwifruit (Actinidia chinensis cv. …”
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Population fluctuation of Diaphorina citri Kuwayama (Hemiptera: Liviidae) and survey of some natural enemies in Ecuador by Y. CHAVEZ, C. CASTRO, G.F. GONZÁLEZ, J. CASTRO, S. PEÑARRIETA, I. PEREZ-ALMEIDA, D.T. CHIRINOS, T. KONDO

“…Durante el período abril 2016 – julio 2017, se realizaron estudios de fluctuación poblacional e inventario de enemigos naturales de D. citri en brotes jóvenes de azahar de la India, Murraya paniculata y citricos, Citrus spp. Los enemigos naturales fueron colectados en las provincias de Guayas y Santa Elena, Ecuador. …”
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Performance and Profitability of Growing Ginger Using Single Bud Technique under High Density Arecanut-based Multispecies Cropping System by Samima Sultana, Partha Sarathi Medda, Sankar Saha, Sandip Hembram, Amarendra Nath Dey, Suraj Sarkar, Prabhat K. Pal

“…Plantlets of ginger were raised through single bud sprout techniques (SBT) using 5 g cut piece of rhizome with a plump bud and transplanted under an arecanut-based high density crop model along with bay leaf and citrus as component crops. Different ginger cultivars showed considerable variations with respect to their growth behavior and yield. …”
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Distribuição espaço-temporal de cigarrinhas (Hemiptera: Cicadellidae) vetores da Xylella fastidiosa em pomares cítricos by Rúbia Oliveira Molina, karina Silva dos Santos, Antonio Carlos Andrade Gonçalves, William Mário de Carvalho Nunes

“…Objetivou-se com este trabalho identificar as espécies de cigarrinhas vetoras da Xylella fastidiosa, bem como determinar a sua distribuição espaço-temporal em pomar comercial de laranja doce (Citrus sinensis (L.) Osbeck). O experimento foi realizado em um talhão comercial de laranja doce, variedade Pêra, enxertada sobre limão ‘Cravo’, localizado na região Noroeste do Paraná. …”
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Exploring RNA modifications in infectious non-coding circular RNAs by Pavel Vopalensky, Anton Škríba, Michela Chiumenti, Lucia Ďuričeková, Anna Šimonová, Ondřej Lukšan, Francesco di Serio, Beatriz Navarro, Hana Cahova

“…Here, we explore RNA modifications in the avocado sunblotch viroid (ASBVd) and the citrus exocortis viroid (CEVd), representative members of viroids replicating in chloroplasts and the nucleus, respectively, using LC – MS and Oxford Nanopore Technology (ONT) direct RNA sequencing. …”
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The underappreciated diversity of furanocoumarins in grapefruits revealed by MassQL filtered molecular networking by Shilin Gong, Guoyu Bai, Yujuan Ban, Meixian Liu, Ying Liu, Yuyao Wu, Na Li, Jian-Lin Wu

“…Grapefruit is one of the most popular Citrus fruits, which is beneficial for health. Coumarins are the main secondary metabolites in grapefruits. …”
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Resultados de tres años de ensayo en el ajuste de la tecnología de "Tree Row Volume" (TRV) para el control de mancha negra en naranja Valencia by T.J. HABERLE, J.P. AGOSTINI, L. E. ACUÑA

“…A tal efecto se han realizado ensayos por tres años para el ajuste del volumen de caldo a aplicar por hectárea en función del tamaño de los árboles aplicando la fórmula del TRV ("Tree Row Volume") en un lote de naranja Valencia (Citrus sinensis L. Osb.) con alta incidencia de (MN). …”
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Optimal design for dynamical modeling of pest populations by H. T. Banks, R. A. Everett, Neha Murad, R. D. White, J. E. Banks, Bodil N. Cass, Jay A. Rosenheim

“…To illustrate ideas we use a simple phenomenological citrus red mite population model for pest dynamics. …”
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Establishment of Tissue Culture System of Actinidia deliciosa Cultivar “Guichang” by Weimin Zhong, Junliang Zhou, Dongmei Tang, Yaxin Huang, Futao Liu, Min Zhang, Guoli Wang, Sufang Wu, Yue He, Jingwen Tang

“…In addition, the RT-qPCR results demonstrated that the infection rate of 9 viruses: apple stem grooving virus (ASGV), cucumber mosaic virus (CMV), Actinidia virus X (AVX), cucumber necrosis virus (CNV), ribgrass mosaic virus (RMV), citrus leaf blotch virus (CLBV), Actinidia virus B (AcVB), Pelargonium zonate spot virus (PZSV), and cherry leaf roll virus (CLRV) in the “Guichang” kiwifruit tissue culture plantlets was 0. …”
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Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes by Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man

“…Additionally, acidification enriched the flavor profile of post-boil samples, enhancing flavors of citrus, fatty, floral, fresh, fruity, green, sweet, and waxy. …”
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A comparative study for air pollution tolerance index of some terrestrial plant species by R.N. Lohe, B. Tyagi, V. Singh, P. Tyagi, D.R. Khanna, R. Bhutiani

“…On the basis of air pollution tolerance index values for above mentioned seven tree species, Eucalyptus globus exhibited the highest degree of tolerance at all the sites followed by Ficus religiosa > Mangifera indica > Polyalthia longifolia > Phyllanthus emblica > Citrus limon > Lantana camara.…”
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Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

“…The beverage has been described by the panel as pale yellow colored, slightly tart, and bitter accompanied by some fruity esters and sweet notes of citrus and caramelized sugar.…”
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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

“…The honeydew elements, conductivity, color, antioxidant properties, total polyphenol content, hydroxymethylfurfural, major and trace elements, toxic and rare earth elements, and pesticide residues were measured in 59 samples of honeydew honey from forest, eucalyptus, fir, oak, and citrus sources. Physico-chemical and antioxidant properties were unable to differentiate the botanical origin of Italian honeydew honeys. …”
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Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

“…This study investigates the role of OD in stabilizing bioactive compounds in lemon peel, fostering sustainable citrus by-product applications. Employing Response Surface Methodology (RSM) framework, pivotal variables—temperature (30–60 °C), exposure time (60–180 min), and sucrose concentration (50–70°Brix)—were optimized to enhance water loss (WL) and solid gain (SG) while safeguarding bioactive retention. …”
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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit by SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng

“…Among them, α-farnesene, 4-[((1E)-1,5-dimethyl-1,4-hexanedi-1-yl]-1-methyl-cyclohexene, δ-cadinene, (E)-1-methyl-4-(6-methylhept-5-en-2-ylidene) cyclohex-1-ene and germacrene B were annotated as key compounds to this pathway, which together endowed Korla fragrant pears with special citrus-like, lavender, lemony, astringent, thyme-like, spicy, earthy, non-medicinal and orange flower-like flavors. …”
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Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria by Filippo Fratini, Chiara Pecorini, Ilaria Resci, Emma Copelotti, Francesca Paola Nocera, Basma Najar, Simone Mancini

“…In this study, we assessed the Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and Fractional Inhibitory Concentration (FIC) of three Essential Oils (EOs): winter savory (<i>Satureja montana</i>), bergamot (<i>Citrus bergamia</i>) and cinnamon (<i>Cinnamomum zeylanicum</i>) and of the insect antimicrobial peptide Cecropin A (CecA), alone and in combination with EOs, against two Gram-negative ATCC bacterial strains: <i>Escherichia coli</i> and <i>Salmonella enterica</i> serovar Typhimurium. …”
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Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

“…Notably, the total contents of Asn and Gln in beans were significantly higher than those in green leafy vegetables (P melons > aggregate fruits > berries > citrus > banana > nuts, and drupes had significantly higher total contents of Asn and Gln than nuts (P < 0.05). …”
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Tangeretin offers neuroprotection against colchicine-induced memory impairment in Wistar rats by modulating the antioxidant milieu, inflammatory mediators and oxidative stress in t... by Olalekan Bukunmi Ogunro, Mojisola Esther Karigidi, Gideon Ampoma Gyebi, Areej Turkistani, Ahmad H. Almehmadi

“…Abstract Background Tangeretin, a flavone compound (O-polymethoxylated) naturally present in tangerine and other citrus peels has demonstrated effectiveness as an anti-inflammatory and neuroprotective agent in several disease model. …”
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