Evaluation of hesperidin as a potential larvicide against Culex pipiens with computational prediction of its mode of action via molecular docking by Abdullah Haikal, Mahmoud Kamal, Eslam M. Hosni, Yhiya Amen

“…Abstract Hesperidin, a natural flavanone glycoside predominantly found in citrus fruits, has gained attention for its wide-ranging biological activities, including potential insecticidal properties. …”
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Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation by Zhengnan Yan, Zhixin Li, Haokai Wang, Haijie Dou, Jinxiu Song, Fang Ji, Yanjie Yang, Duo Lin

“…The content of 40 compounds with green, floral, woody, sweet, citrus, and fruity aromas have significantly altered in celery petioles. …”
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Morphological Diversity among Accessions of Apple Tree (Malus × Domestica Borkh) by Simon Mada Mbovora, Cousin Musvosvi, Edmore Gasura

“…Worldwide, apple ranks fourth in terms of economic importance after citrus, grapes, and bananas with a world production of above 71 million tonnes per year. …”
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Lemon-derived nanoparticle-functionalized hydrogels regulate macrophage reprogramming to promote diabetic wound healing by Enyou Jin, Yusheng Yang, Shengjie Cong, Dengke Chen, Ruixiong Chen, Jun Zhang, Yanjun Hu, Weini Chen

“…In this study, plant exosomes derived from lemons (Citrus limon) were extracted, and their biological efficacy was verified. …”
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Subtropical and flower crops breeding at the Subtropical Scientific Centre by A. V. Ryndin, R. V. Kulyan, N. A. Slepchenko

“…The objects of the research were 989 hybrid forms: 136 citrus crops, 56 persimmon, 36 feijoa, 38 tea plant, 11 pear, 24 hazel, 108 freesia, 398 crown anemone, 120 pelargonium and 62 chrysanthemum hybrids. …”
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Carrizo citrange Plants Do Not Require the Presence of Roots to Modulate the Response to Osmotic Stress by Rosa M. Pérez-Clemente, Almudena Montoliu, Sara I. Zandalinas, Carlos de Ollas, Aurelio Gómez-Cadenas

“…In this paper, the response of Carrizo citrange, a commercial citrus rootstock, to osmotic stress was evaluated by culturing in vitro intact plants and micropropagated shoots. …”
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The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat by Tung Yen-Chen, Hsieh Tsung-Hai, Yang Meei-Ju, Hung Wei-Lun, Ho Chi-Tang, Pan Min-Hsiung

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Priming bumble bees with caffeine, odour of the target crop, and a food reward, has minimal effects on fruit crop pollination and yield in a semi-commercial setup by Sarah Arnold, Celine Silva, Jan-Hendrik Dudenhöffer, David Hall, Dudley Farman, Felix Wäckers, Philip Stevenson, Michelle Fountain

“… Caffeine is a widely occurring plant defence chemical that occurs in the nectar of some plants, e.g. Coffea or Citrus spp., where it may influence pollinator behaviour to enhance pollination. …”
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Potentiation of Antidepressant Effects of Agomelatine and Bupropion by Hesperidin in Mice by Jegan Sakthivel Nadar, Pravin Popatrao Kale, Pramod Kerunath Kadu, Kedar Prabhavalkar, Ruchita Dhangar

“…Hesperidin, a well-known flavanone glycoside mostly found in citrus fruits, showed neuroprotective and antidepressant activity. …”
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Pest categorisation of Morganella longispina by EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de laPeña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van derGaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Spyridon Antonatos, Dimitrios Papachristos, Oresteia Sfyra

“…Important crops of the EU that may be affected by this insect are avocado, citrus, fig, peach, plum, olive and walnut. It is a viviparous insect with several generations per year in Algeria. …”
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Osthole regulates N6‐methyladenosine‐modified TGM2 to inhibit the progression of rheumatoid arthritis and associated interstitial lung disease by Xian Lin, Jian Chen, Cheng Tao, Lianxiang Luo, Juan He, Qingwen Wang

“…This investigation aims to determine the effect and underlying mechanism of osthole (OS), which could be extracted from Cnidium, Angelica, and Citrus plants and evaluate the role of transglutaminase 2 (TGM2) in RA and RA‐ILD. …”
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Design and Preparing a Topical Semi-solid Formulation of a Combination of Plantago ovata seeds and Rosehip oil to Provide an Analgesic and Anti-inflammatory Medicine by Amirhossein Zamani, Aida Alipour, Mohammad M. Zarshenas, Hajar Ashrafi

“…In the texts of traditional Persian pharmaceutical books, many verbs, and citrus fruits are mentioned as pain relievers. In this study, the Plantago ovata Forsk. plant was selected from the book of Makhzen al-Adviyah, and related aqueous and acidic extractions were yielded in rose oil. …”
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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

“…In fresh edible flowers, most alcohols and esters give a floral and sweet odor, most alkenes are characteristic of a woody aroma, while most aldehydes represent green and citrus scents. Both cold storage (0~4 °C) and modified atmosphere packaging could retain most of the volatiles in edible flowers. …”
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Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection by Juan Carlos Arias-Suárez, Luisa Fernanda López-Monsalve, Rubén Darío Medina-Rivera, Claudia Patricia Flórez-Ramos

“…For the Global Impression attribute, the highest scores were associated with citrus, spice and floral notes. Additionally, prospecting rather than the area of origin of the germplasm influenced its sensory diversity, possibly due to the established objectives of the collection. …”
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Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer by Liguori Loredana, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, Russo Paola

“…The addition of hop extract and pectin solution to LAB better maintained hop and fruity-citrus notes during tasting, compared with the original beer.…”
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Synergism of d-limonene and temozolomide on migratory and apoptotic behaviors of human glioblastoma cell lines by Megha Gautam, Reema Gabrani

“…D-limonene (DL) is a monoterpene derived from citrus fruit. This study aims to assess the impact of combining DL with TMZ and explore its potential mechanism of action in U87MG and LN229 GBM cells. …”
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Bio-synthesised nanoparticles employment for eliminating metals from wastewater via implementation of a three level Box-Behnken technique by P. Jyolsna, V. Gowthami, A. Hajeera Aseen

“…The nanoadsorbents were prepared using a combination of Citrus X sinensis peel and Musa Cavendish peel extract, which served as the reducing agents, to produce a combined peel extract-silver nanoparticle product. …”
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A comprehensive image dataset for the identification of lemon leaf diseases and computer vision applicationsMendeley Data by A K M Fazlul Kobir Siam, Prayma Bishshash, Md. Asraful Sharker Nirob, Sajib Bin Mamun, Md Assaduzzaman, Sheak Rashed Haider Noori

“…All images were labelled in the nine prefixed categories: anthracnose, bacterial blight, citrus canker, curl virus, deficiency leaf, dry leaf, healthy leaf, sooty mould, and spider mites. …”
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Woody Species Composition, Structure and Diversity of Trees-Based Agroforestry System in the Mid-Highlands, Konawe Regency, Southeast Sulawesi Province, Indonesia by Agus Setiawan, Nur Arafah

“…While the structures tree level vegetation with the lowest IVI was Artocarpus heterophyllus with IVI 13.4, the pole layers were Mangifera indica with IVI 13.2, and the sapling layers were Syzygium polyanthum and Citrus aurantiifolia with IVI 15.5. The highest species diversity index in the agroforestry of community forest was 1.7. …”
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Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions by Pham Van Hung, Nguyen Hai Yen Nhi, Ling Yu Ting, Nguyen Thi Lan Phi

“…Enzyme-assisted extraction (EAE) and ultrasound-assisted extraction (UAE) were popular methods used to extract bioactive compounds from citrus peels, by-products of fruit processing industry. …”
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