Showing 1,201 - 1,220 results of 1,495 for search '"citrus"', query time: 0.06s Refine Results
  1. 1201

    Enhanced Control Efficacy of Different Insecticides Mixed with Mineral Oil Against Asian Citrus Psyllid, <i>Diaphorina citri</i> Kuwayama, Under Varying Climates by Wei Hu, Kejing Wang, Xiaoyue Zhong, Pei Jiang, Shunchang Zhang, Zhanjun Lu, Zhixiang Zhang, Long Yi, Ning Zhang

    Published 2024-12-01
    “…Asian citrus psyllid (ACP), <i>Diaphorina citri</i> (Hemiptera: Liviidae), is one of the most devastating pests in citrus orchards due to its role in transmitting Huanglongbing (HLB). …”
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    Article
  2. 1202
  3. 1203

    High-performance electrochemical sensor based on Pt-Ag@Cu-BDC MOF composite modified glassy carbon electrode for detection of imidacloprid in citrus juice and water samples by Fariba Hasani, Jahan Bakhsh Raoof, Reza Ojani, Milad Ghani

    Published 2025-02-01
    “…This sensor was successfully applied for detection of IMI in citrus juice and water samples with good recoveries (92–106 %, RSD ≤4 %).…”
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  14. 1214

    Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &amp;ldquo;Impact of processing on obtaining healthy snacks&amp;rdquo; by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

    Published 2025-02-01
    “…This work aimed to study the impact of the processing stages on phenolic and amino acid profiles and the antioxidant properties of extruded snack foods by adding Citrus mitis by-products and milk powder. The color parameter C*, phytochemical, and antioxidant properties of four formulations were evaluated in the processing stages: unprocessed mixture (PS1), extruded pellets (PS2), and microwave-expanded products (PS3). …”
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  15. 1215

    Mechanical Harvesting and Tree Health by Richard S. Buker, James P. Syvertsen, Jacqueline K. Burns, Fritz M. Roka, William M. Miller, Masoud Salyani, Galen K. Brown

    Published 2004-07-01
    “… A typical concern voiced over mechanical citrus harvesters is “Do they harm trees?” Observing mechanical citrus harvesters reveals they can remove leaves, branches, bark, and sometimes immature Valencia fruit. …”
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  16. 1216

    Mechanical Harvesting and Tree Health by Richard S. Buker, James P. Syvertsen, Jacqueline K. Burns, Fritz M. Roka, William M. Miller, Masoud Salyani, Galen K. Brown

    Published 2004-07-01
    “… A typical concern voiced over mechanical citrus harvesters is “Do they harm trees?” Observing mechanical citrus harvesters reveals they can remove leaves, branches, bark, and sometimes immature Valencia fruit. …”
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    Article
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  19. 1219

    Irrigation Management of HLB-Affected Trees by Davie Mayeso Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold W. Schumann

    Published 2017-10-01
    “… Water is a limiting factor in Florida citrus production during the majority of the year because of the low water holding capacity of sandy soils resulting from low clay and the non-uniform distribution of the rainfall. …”
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    Article
  20. 1220

    Irrigation Management of HLB-Affected Trees by Davie Mayeso Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold W. Schumann

    Published 2017-10-01
    “… Water is a limiting factor in Florida citrus production during the majority of the year because of the low water holding capacity of sandy soils resulting from low clay and the non-uniform distribution of the rainfall. …”
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    Article