Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb) by A.M. Ebabhi, O.O. Adeogun, A.A. Adekunle, A.O, Onafeko

Subjects: “…Citrullus lanatus…”
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Bacterial Leaf Spot of Cucurbits by Kiersten Fullem, Mathews L. Paret, Jeffrey B. Jones

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

Subjects: “…citrullus lanatus…”
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Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters by Manisha Kumari, Angelos Deltsidis, Xuelin Luo, Camille McAvoy, Theodore McAvoy

Subjects: “…citrullus lanatus…”
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Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement by Ebenezer Quandoh, Karin Albornoz

Subjects: “…Citrullus lanatus…”
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Identification of Candidate Genes for Green Rind Color in Watermelon by Wei Zhou, Licong Yi, Yunqiang Wang, Hongsheng Wang, Qingke Li, Na Wu, Zhaoyi Dai

Subjects: “…watermelon (<i>Citrullus lanatus</i> L.)…”
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A <i>SMALL AUXIN UP-REGULATED RNA</i> Gene Isolated from Watermelon (<i>ClSAUR1</i>) Positively Modulates the Chilling Stress Response in Tobacco via Multiple Signaling Pathways by Duo Wang, Gangli Ma, Jia Shen, Xinyang Xu, Weisong Shou, Zhengying Xuan, Yanjun He

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Watermelon Germplasm with Resistance to Whitefly-transmitted Viruses by Alex Luckew, Nebahat Sari, Swikriti Pandey, Ted McAvoy, Alvin M. Simmons, Geoffrey Meru, Cecilia McGregor

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