Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile by D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini

“…The European Union promotes a circular economy by valorising food industry scraps as co-products for animal feed. …”
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Plasma-enhanced upcycling of mixed plastic waste over La0.6Ca0.4FeO3−δ nano spheres for co-producing hydrogen and high-value carbon by Guoxing Chen, Xiao Yu, Aasir Rashid, Chanchan Li, Marc Widenmeyer, Lina Liu, Bowen Liu, Yi Wang, Gert Homm, Emanuel Ionescu, Tao Shao, Anke Weidenkaff

“…This innovative approach shows great potential and provides a scalable and sustainable solution for managing complex mixed plastic waste, promoting circular economy objectives while enabling industrial applications in clean energy production and advanced material development.…”
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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

“…The research findings indicate that BP has the potential to be used as a natural food ingredient to promote human health, resource-use efficiency, and a circular economy.…”
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Enhancing sustainable solid waste management through separate source collection by O. Arabiyat, J.T. Al-Bakri, F. Kölsch, S. Al-Omari, H. Aladwan

“…The study forms part of a project that intends to upscale sustainable and efficient waste management approaches in a transition towards a circular economy model that utilizes and recycles waste and materials. …”
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Response surface method-driven design of experiments for the synthesis of fly ash-based geopolymers in the gallic acid optimized removal from wastewater by Ana Paula Ferreira, Ana Paula S. Natal, Arthur P. Baldo, Adriano S. Silva, Jose L. Diaz de Tuesta, Pricila Marin, José A. Peres, Helder T. Gomes

“…These findings reveal the potential of geopolymers derived from fly ash as cost-effective adsorbents in wastewater treatment, promoting the reuse of industrial waste within the framework of a Circular Economy.…”
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Synthesis of Mg-, Al- and Mg/Al-date palm fronds modified biochars: characterization and investigations on phosphorus adsorption characteristics by Jellali, Salah, Hadroug, Samar, Al-Wardy, Malik, Hamdi, Helmi,  Al-Sabahi, Jamal, Bekri, Imene, Al-Raeesi, Ahmed, Hamdi, Wissem,  Jeguirim, Mejdi

“…Phosphorus (P) recovery by engineered biochars for a further subsequent use in agriculture promotes circular economy and sustainability concepts. In this study, three biochars were synthesized at 500 °C from pre-impregnated date palm fronds (DPFs) with 1 M solutions containing either MgCl2 (DPF-Mg-B), AlCl3 (DPF-Al-B) or a combination of MgCl2/AlCl3 (DPF-Mg/Al-B). …”
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Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars by Ionel Perju, Iulia Mineață, Sorina Sîrbu, Iuliana Elena Golache, Ionuț Vasile Ungureanu, Carmen Doina Jităreanu

“…<i>sylvestris</i> Ser.) represent a valuable raw material in the traditional Eastern European food industry with high potential within the horticultural chain and circular economy in the context of global food security due to exceptional nutritional properties. …”
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Use of hazardous barium slag as a supplementary cementitious material in calcium aluminate cement: Evolution of engineering properties and microstructure by Chen-xi Dong, Zhao Duan, Jiang-shan Li, Xin Chen, Wei Zhang, Haitao Cao, Nianqin Wang

“…The findings hold significant industrial relevance by promoting resource-efficient construction materials and addressing global industrial by-product challenges, thereby contributing to the circular economy and environmental sustainability.…”
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Anti-Inflammatory, Antithrombotic, and Antioxidant Properties of Amphiphilic Lipid Bioactives from Shrimp by Alexandros Tsoupras, Paschalis Cholidis, Dimitrios Kranas, Evangelia Aikaterini Galouni, Anna Ofrydopoulou, Pavlos Efthymiopoulos, Katie Shiels, Sushanta Kumar Saha, George Z. Kyzas, Chryssa Anastasiadou

“…<b>Conclusions</b>: The overall findings support further study on the use of shrimp extracts rich in anti-inflammatory, anti-thrombotic, and antioxidant amphiphilic bioactives as ingredients to produce new bio-functional health-promoting products, in the context of sustainable development and circular economy.…”
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Risk Management in Sustainable Construction Projects: A Systematic Review and Bibliometric Analysis by Kasra Hosseini, Youness Javid

“…According to the bibliometric analysis and the keyword co-occurrence results in the field of SCPs' risk management, it is anticipated that future researchers will focus more on concepts, approaches, and fields such as the circular economy, recycling, risk assessment, factor analysis, leadership in energy and environment, developing countries, and questionnaire surveys. …”
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Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties by Raquel Lucas-González, Carmen Botella-Martínez, Manuel Salgado-Ramos, Noelia Pallarés, Pedro V. Martínez-Culebras, Francisco J. Barba, Juana Fernández-López

“…Following the principles of a circular economy, these remaining co-products can be reintroduced into the food chain as fat replacers in meat products. …”
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Impacts of high CDW levels on the chemical, microstructural, and mechanical behavior of cement-based mortars by M.L. Peixoto, S.D. Jesus, H.S. Cavalcante, B.S. Teti, R.C. Manta, N.B. Lima, H.C.B. Nascimento, S. Fucale, N.B.D. Lima

“…This work highlights its potential to reduce construction costs and environmental impact, contributing to the circular economy.…”
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Pisco, an Appellation of Origin from Peru: A review by Juan Carlos Palma, Johana Fabián-Campos, Jacqueline Jannet Dioses-Morales, Amelia Devorah Arias-Durand, Gaby Espinoza-Córdova, Miki Gonzales-Uscamayta, Joel C. Rengifo-Maravi, Epifanio Teófilo Chire-Murillo, Víctor A. Caro Sánchez-Benites, Paola Jorge-Montalvo, Lizardo Visitación-Figueroa

“…These included: β-phenylethanol and β-phenylethyl acetate in Quebranta Pisco; ethyl furoate, 4-vinylphenol, and 4-vinylguaiacol in Albilla Pisco; 3-methyl-1-butanol, 2-methyl-1-butanol, γ-nonalactone, β-phenylethanol, and benzyl alcohol in Moscatel Pisco; linalool, α-terpineol, geraniol, nerol, β-citronellol, and β-damascenone in Torontel Pisco; and linalool, geraniol, β-citronellol, and β-phenylethanol in Italia Pisco. Incorporation circular economy principles using solid and liquid waste from production process has been promoted. …”
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Rethinking Resources: The Critical Role of Recycling in the Mining Industry by Yudan Whulanza, Eny Kusrini, Akhmad Herman Yuwono, Sri Harjanto, Nofrijon Sofyan

“…This strategy fosters a circular economy and corresponds with rising consumer and regulatory expectations for sustainable behaviors. …”
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Reflections and trajectories for interdisciplinary research on the energy transition by Cesare Sposito, Francesca Scalisi

“…From the published contributions, it emerges the need for a paradigm shift that, on the one hand, is characterised by a ‘sufficiency’ approach (regarding new land occupation and new constructions) and a circular economy (to limit the use of non-renewable resources) capable of exploiting the potential of technologies for the new services made possible by digitisation, and on the other hand, relies on new user awareness of the limits of the Planet, pursuable through ‘soft’ urgent actions that are robust, flexible and easy to implement as they require a lower financial commitment. …”
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Bioactive Molecules from the Invasive Blue Crab <i>Callinectes sapidus</i> Exoskeleton: Evaluation of Reducing, Radical Scavenging, and Antitumor Activities by Francesco Longo, Alessandro Attanzio, Laura Marretta, Claudio Luparello, Serena Indelicato, David Bongiorno, Giampaolo Barone, Luisa Tesoriere, Ilenia Concetta Giardina, Giulia Abruscato, Manuela Perlotti, Lucie Branwen Hornsby, Vincenzo Arizza, Mirella Vazzana, Aiti Vizzini, Chiara Martino, Angelica Listro, Vinicius Queiroz, Antonio Fabbrizio, Paolo Salvatore Francesco Ciaccio, Stella Maria Cascioferro, Francesca Di Gaudio, Manuela Mauro

“…These findings highlight the value of blue crab by-products in supporting a circular economy, offering a sustainable approach to managing this invasive species while providing bioactive compounds with promising medical and nutraceutical applications.…”
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Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry by Allaily ., A.D. Santoso, M.N. Rofiq, N.A. Sasongko, H. Daulay, E.I. Wiloso, E. Widjaja, B.N. Utomo, A.I. Yanuar, S. Suryani, Y.P. Erlambang, U.N. Thiyas, D. Iskandar, A. Anhar, M. Rahmawati, T. Simamora, Y. Yusriani, G. Maghfirah, M. Ammar

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The relationship between factors affecting the development of industrial startups using methodology Fuzzy cognitive mapping by Mirmahmood Naghibi, Changiz Valmohammadi, Kiamars Fathi Hefeshjani, mahmoud modiri

“…The results show that there is no such thing as a “circular economy startup”, so policymakers are advised to develop tailored solutions to support startups implementing different circular strategies. …”
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