Showing 1 - 2 results of 2 for search '"ciplukan (Physalis angulata .L)"', query time: 0.03s Refine Results
  1. 1
    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

    Published 2023-09-01
    Subjects: “…ciplukan (Physalis angulata .L)…”
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  2. 2
    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

    Published 2023-09-01
    Subjects: “…ciplukan (Physalis angulata .L)…”
    Get full text
    Article
    Save to List
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