Research Progress on Extraction of Cinnamon Essential Oil and the Mechanisms of Biological Activities by Yuhua HUANG, Mengmeng ZHANG, Xuan XIN, Weidong BAI, Wei WANG, Wenbin REN, Wenhong ZHAO, Shanghua YANG

Subjects: “…cinnamon essential oil…”
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Development and application of a curcumin-cinnamon essential oil nanoemulsion agent against mycobacteria by Zhihui Lei, Zhihui Lei, Zhihui Lei, Yixuan Ren, Jinyao Wang, Haisu Shi, Hu Lin, Hong Chen, Lijun Bi, Lijun Bi, Yutang Wang, Hongtai Zhang, Hongtai Zhang, Hongtai Zhang

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Isolation and Identification of <i>Aspergillus</i> spp. from Rotted Walnuts and Inhibition Mechanism of <i>Aspergillus flavus</i> via Cinnamon Essential Oil by Doudou Zhang, Kangjing Luo, Shaocong Wen, Qing Zhou, Bochao Li, Wenhui Liang, Jianbing Di

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Development of cinnamon essential oil-loaded Pickering emulsions stabilized by chitosan/gelatin nanoparticles with enhanced antibacterial and antibiofilm actives by Zhilang Xu, Xinxin Wang, Huaqian Liang, Xinying Li, Derong Li, Changdao Mu, Liming Ge, Defu Li

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DEVELOPMENT OF BIOCOMPOSITE FILM FROM BANANA PEEL AND CORN STARCH INCORPORATED WITH CINNAMON ESSENTIAL OIL by Azlin-Hasim Shafrina, Fatin Nur Nabila Natasha Khairul Jamil, Mohamad Khairi Zainol

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Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation by Han Wang, Peng Han, Yanghong Zhao, Lijuan Lu, Wenhui Qi, Kaixuan Zhao, Ying Shu, Zhisheng Zhang, Zhisheng Zhang

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Antibacterial and antibiofilm activities of star anise-cinnamon essential oil against multidrug-resistant Salmonella Thompson by Jie Zhang, Jie Zhang, Dapei Zhang, Yanhua Chen, Yongyu Gong, Binfang Yuan, Zhiyuan Mo, Haibo Tang, Haibo Tang, Junyu Tao, Junyu Tao, Ziheng Xu

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Antimicrobial Hydroxyethyl-Cellulose-Based Composite Films with Zinc Oxide and Mesoporous Silica Loaded with Cinnamon Essential Oil by Ludmila Motelica, Denisa Ficai, Gabriela Petrisor, Ovidiu-Cristian Oprea, Roxana-Doina Trușcǎ, Anton Ficai, Ecaterina Andronescu, Ariana Hudita, Alina Maria Holban

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Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam by Tanima Jarin, Md Nazrul Islam, Shormin Choudhury, Md Rabiul Islam, Reana Raen, Redwanul Islam, Sika Mustaki

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Combined effect of cinnamon essential oil-chitosan coating and modified atmosphere packaging on the quality of chilled meat by ZHOU Qiang, LIU Mengjia, ZHANG Baoshan, LEI Changgui, MENG Yuzhu

Subjects: “…cinnamon essential oil…”
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Biochemical and Physiological Responses of Weeds to the Application of a Botanical Herbicide Based on Cinnamon Essential Oil by Sofiene Ben Kaab, Juan Antonio Fernández Pierna, Berenice Foncoux, Philippe Compère, Vincent Baeten, M. Haïssam Jijakli

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Effect of <i>Litsea cubeba</i> and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs by Yiqun Zhu, Mengqing Gu, Yuhan Su, Zhe Li, Tiemin Xie, Yifan Zhang, Guohua Qiao, Fei Lu, Chunyang Han

Subjects: “…cinnamon essential oil…”
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