Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

Subjects: “…Ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-TQ-MS)…”
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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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Protein Identification Improvement in Complex Samples Using Higher Frequency MS Acquisition and PEAKS Software by Arman Kulyyassov, Saya Makhsatova, Aruzhan Kurmanbay

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Tiny but mighty, an exploration of microbes and plants as sources of small novel bioactive compounds against invasive mycoses. by Hannah Mai Peacock, James Anthony O'Connor

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Elucidation of α-glucosidase inhibitory activity and UHPLC-ESI-QTOF-MS based metabolic profiling of endophytic fungi Alternaria alternata BRN05 isolated from seeds of Swietenia mac... by Piyush Kumar, Sai Anand Kannakazhi Kantari, Ranendra Pratap Biswal, Prasanth Ghanta, Malleswara Dharanikota

Subjects: “…ultra-high-performance liquid chromatography - electrospray ionization - quadrupole time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS)…”
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