Metabolites Profiling of Soil Actinomycetes with Antimicrobial and Anticancer Activities by Ram Prabodh Yadav, Bibek Raj Bhattarai, Rabin Budhathoki, Padamlal Budthapa, Monika Rana, Rubin Thapa Magar, Bijaya Bahadur Thapa, Akkal Dev Mishra, Niranjan Parajuli

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Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota by Xiaoyun Han, Yunlong Bai, Xiaoxin Feng, Baochang Du, Baojiang Zheng, Qingshen Sun

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New Diagnostics for Fungal Infections in Transplant Infectious Disease: A Systematic Review by Apurva Akkad, Neha Nanda

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Effects of shading and water availability on Kalanchoe pinnata (Lam.) Pers. (Crassulaceae) metabolite profile via a LC-MS-based untargeted metabolomics approach by Guilherme Perez Pinheiro, Álex Aparecido Rosini Silva, Andréia de Melo Porcari, Alexandra Christine Helena Frankland Sawaya

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Leaf Essential Oil Compositions and Enantiomeric Distributions of Monoterpenoids in <i>Pinus</i> Species: <i>Pinus albicaulis</i>, <i>Pinus flexilis</i>, <i>Pinus lambertiana</i>,... by Alicia Moore, Elizabeth Ankney, Kathy Swor, Ambika Poudel, Prabodh Satyal, William N. Setzer

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Liquid chromatography/tandem mass spectrometric characterization of Rhodotorula mucilaginosa GMM natural pigment and its synergistic antitumor effect with γ-radiation: in-vitro and... by Ghada S. Ibrahim, Amal I. Hassan, Manal G. Mahmoud, Mohsen M.S. Asker, Mohamed Marzouk

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Development of an analytical method for the simultaneous determination of 22 Polycyclic Aromatic Hydrocarbons (PAHs) in maternal and umbilical cord blood by Swiha, Stéphanie, Pichon, Valérie, Fournier, Thierry, Gil, Sophie, Delaunay, Nathalie

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Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken by Cong LIU, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, Jianchao LI

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Application of targeted 2D planar chromatography in the control of ginkgolic acids in some herbal drugs and dietary supplements by Migas Piotr, Romańczuk Anna, Szumacher Marta, Krauze-Baranowska Mirosława

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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

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Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

Subjects: “…Liquid chromatography–tandem mass spectrometry…”
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Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans by Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Junior Moreira Novaes

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Simultaneous determination of 11 kinds of siloxanes in drinking water and source water using solid-phase microextraction combined with gas chromatography-mass spectrometry by Sijie Liu, Jie Ma, Su Jiang

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The production process of spring wheat plants in the system of biological agriculture by N. N. Shuliko, O. A. Yusova, A. A. Kiselyova, E. V. Tukmacheva, V. S. Yusov, E. V. Kubasova, I. A. Korchagina, A. Yu. Timokhin

Subjects: “…spectrometry and gas chromatography analyses…”
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Comparison of high-performance thin layer chromatography/UV-densitometry and UV-derivative spectrophotometry for the determination of trimetazidine in pharmaceutical formulations by Gackowski Marcin, Koba Marcin, Mądra-Gackowska Katarzyna, Kruszewski Stefan

Subjects: “…high performance thin layer chromatography/uv-densitometry…”
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Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods by Geraldine M. Dowling, Geraldine M. Dowling, Geraldine M. Dowling, Michel Aliani, Michel Aliani

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Gut Microbiota and its Metabolites in Pathogenesis of NAFLD by M. S. Reshetova, O. Yu. Zolnikova, V. T. Ivashkin, K. V. Ivashkin, S. A. Appolonova, T. L. Lapina

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Application of chromato-mass spectrometry to determine the acid composition of transformer oil by M. N. Lyutikova, S. M. Korobeynikov, A. V. Ridel

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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage by Xue WANG, Youqiang YU, Xiaoyang ZHENG, Hongjiang MA, Shiwei LIU, Wenxin WANG, Fang ZHOU, Shenglin DUAN

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Phytochemical components and antibacterial activity of two populations of Senecio vulgaris L. essential oils as traditional medicine plant by Fatemeh Hajmoradi, Hamed Fathi, Foozieh Moghadami

Subjects: “…Gas chromatography-mass spectrometry;…”
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