Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS by Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng

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Chemical Composition Analysis of the Patented Naoxueshuan Formula Based on UPLC-Q-TOF MS and GC-MS by Chang LIU, Hui-qin WU, Jiang-bo QI, Hong-ling LIANG, Zhi-hua LIU, Hua-qiang HUANG, Su-ming YANG, Xi ZHOU, Fang HUANG, Hui-tai LUO

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Determination of 17 types of phthalates in drinking water by solid-phase extraction coupled with multiple reaction monitoring of gas chromatography-mass spectrometry by SHI Mengxing, YANG Yan, DU Limin

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Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench by Balciunaite Gabriele, Juodsnukyte Jovita, Savickas Arunas, Ragazinskiene Ona, Siatkute Luka, Zvirblyte Gitana, Mistiniene Edita, Savickiene Nijole

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Occurrence of efavirenz, levonorgestrel, ibuprofen, and diclofenac in wastewaters of limpopo province, South Africa by E.P. Munzhelele, W.B. Ayinde, W.M. Gitari, G.K. Pindihama, R. Mudzielwana

Subjects: “…High-pressure liquid chromatography…”
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Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC by CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan

Subjects: “…quechers; high performance liquid chromatography; hot pepper; capsaicin; synthetic capsaicin…”
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Conjugation of Short-Chain Fatty Acids to Bicyclic-Amines for Analysis by Liquid Chromatography Tandem Mass Spectroscopy by Daniel N. Darlington

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Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution by Runqi JIA, Yujie TANG, Weiwei HE, Xiaoxiao SONG, Junyi YIN

Subjects: “…high performance liquid chromatography…”
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Anatomy, ploidy level, and essential oil composition of <i>Hyssopus officinalis</i> ʻNikitskiy Beliyʼ <i>in vitro</i> and <i>ex situ</i> by I. V. Bulavin, N. N. Ivanova, N. N. Miroshnichenko, N. M. Saplev, S. A. Feskov

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Synergistic antimicrobial activity of essential oils mixture of Moringa oleifera, Cinnamomum verum and Nigella sativa against Staphylococcus aureus using L-optimal mixture design by Samah H. Abu-Hussien, Antony R. Nasry, Ziad Samy, Salwa M. El-Sayed, Ashraf Bakry, Naglaa Ebeed, Hesham Elhariry, Thanaa ElNoby

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Liquid Chromatography-Mass Spectrometry-Based Metabolomic Analysis of Metabolites and Metabolic Pathways of Selenium-Enriched Auricularia auricula by YUE Shibo, CUI Hang, SHEN Qin, CAO Dongmei

Subjects: “…selenization; auricularia auricula; liquid chromatography-mass spectrometry; non-targeted metabolomics…”
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Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Analysis of Differential Metabolites in Three Types of Boza Made from Different Raw Materials by WANG Qi, GAO Yan, XUE Juanjuan, ZENG Jun, HUO Xiangdong, ZHAO Zhongkai

Subjects: “…boza; liquid chromatography-mass spectrometry; untargeted metabolomics; metabolite; metabolic pathways…”
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Comprehensive Analysis of Metabolic Changes in Mice Exposed to Corilagin Based on GC-MS Analysis by Xu B, Wang C, Zhu X, Zhu L, Han G, Cui C

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Convenient estimation of oxytetracycline and polymyxin B by a novel high-performance liquid chromatography method: development and validation by Tanu Chaudhary, Balak Das Kurmi, Dilpreet Singh

Subjects: “…validation high-performance liquid chromatography analysis…”
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Study on the potential diagnostic value of metabolomics changes in different biological fluids for aspiration pneumonia by Lianghui Chen, Yazhen Chen, Fansen Lin, Jianbao Wang, Hongzhi Gao, Yuqi Liu

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Expanding the structural resolution of glycosylation microheterogeneity in therapeutic proteins by salt-free hydrophilic interaction liquid chromatography tandem mass spectrometry by Yutian Gan, Steffen Lippold, John Stobaugh, Christian Schöneich, Feng Yang

Subjects: “…hydrophilic interaction liquid chromatography…”
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Concentration and health risk assessment of melamine in commercial citrus juices by Marzieh Rashedinia, Behrouz Akbari-Adergani, Parisa Shavali-gilani, Razieh Noroozi, Mehdi Fathollahi, Parisa Sadighara

Subjects: “…High performance liquid chromatography…”
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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

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Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review by Jun Wang, Hai-yan Yang, Xin-dong Wang, Yi-fan Lv, Na Wei

Subjects: “…Chromatography-mass spectrometry…”
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