Showing 201 - 218 results of 218 for search '"chromatography"', query time: 0.04s Refine Results
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    Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages by HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

    Published 2025-01-01
    Subjects: “…lentinus edodes; maturity stage; aroma; volatile compounds; headspace solid-phase microextraction; gas chromatography-mass spectrometry; partial least squares discriminant analysis…”
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    Article
  6. 206

    Quantification of 3‑chloro-7‑hydroxy-4-methylcoumarin (CHMC) in urine as a biomarker of coumaphos exposure by high-performance liquid chromatography-fluorescence detection (HPLC-FL... by Zachary G. Robbins, Cynthia A. Striley, Lee Wugofski

    Published 2025-06-01
    Subjects: “…Quantification of 3‑chloro-7‑hydroxy-4-methylcoumarin (CHMC) in urine as a biomarker of coumaphos exposure by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)…”
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    Identification and Mass Spectrometric Fragmentation Pathways of Chemical Components in the Traditional Chinese Medicine Formula of Jiuwei Decoction by Jia-yu ZHAO, Yue-guang LYU, Tong XIN, Qian-qian GUO, Wen-ying ZHANG, Jin-hong LI, Hong-yu XUE, Qiang MA

    Published 2025-01-01
    Subjects: “…ultra-high-performance liquid chromatography-quadrupole/orbitrap high-resolution mass spectrometry (uhplc-q/orbitrap hrms)…”
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    Article
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    Identification of Plasma Absorbed Components of Qingxin Zishen Prescription by UPLC-Q-TOF MS by Yu HU, Juan SHANG, Xue-jiao LI, Yun-hua FENG, Kai-cheng XIE, Wei-feng YAO, Jian-dong ZOU, Yun CHEN, Su LU, Mei-juan XU

    Published 2025-01-01
    Subjects: “…ultra-performance liquid chromatography quadrupole-time of flight mass spectrometry (uplc-q-tof ms)…”
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    Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

    Published 2025-01-01
    Subjects: “…Ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-TQ-MS)…”
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  15. 215

    不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶,王浩文,田浩,刘琨,王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

    Published 2025-01-01
    Subjects: “…红油辣椒;气相色谱-质谱法;挥发性物质;感官属性;相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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