Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico by Josué I. GARCÍA-LÓPEZ, Eduardo HERNÁNDEZ-ALONSO, Antonio FLORES-NAVEDA, Sait JUANES-MÁRQUEZ, Sonia RAMÍREZ-BARRÓN, Agustín HERNÁNDEZ-JUÁREZ, Neymar CAMPOSECO-MONTEJO, Perpetuo ÁLVAREZ-VÁZQUEZ

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The Effects of Different Concentrations of Prunus serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger by Adrian Cristian ORĂDAN, Adrian Vasile TIMAR, Adriana Ramona MEMETE, Cristina Adriana ROSAN, Alin Cristian TEUSDEA, Simona Ioana VICAȘ

Subjects: “…meat; pork burgers; natural extracts; prunus serotina fruits; cooked properties, chromatic parameters.…”
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Research on the Detection Method of Cyanobacteria in Lake Taihu Based on Hyperspectral Data from ZY-1E by Qinshun Luo, Dongzhi Zhao, Zhongfeng Qiu, Sheng Jiang, Yuanzhi Zhang

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Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica ) by Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, Ana María Muñoz, Keidy Cancino-Chávez

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Forward Predicting Chromatic-Optical Parameters of the Mixed Light of White-Red Light-Emitting Diode Configurations Based on Deep Learning Algorithms by Songsheng Lin, Huanting Chen, Yin Zheng, Quanji Xie, Xuehua Shen, Huichuan Lin, Shuo Lin, Yan Li

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Environmentally sustainable color fading approaches of denim fabric using alternative garments dry process: An insight into chromatic parameters and physical properties by Md. Tareque Rahaman, Abdullah Al Rakib Shikder, Md. Abdullah Al Mamun

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