Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice by Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu

“…Low-density lipoprotein cholesterol levels were significantly decreased, whereas high-density lipoprotein cholesterol levels were significantly increased in the FO-TG group and FO-EE group (P < 0.01), and especially in the PL group (P < 0.001). …”
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Egg consumption and bone mass density among the elderly: A scoping review. by Mobolaji T Olagunju, Olunike R Abodunrin, Ifeoluwa O Omotoso, Ifeoluwa E Adewole, Oluwabukola M Ola, Chukwuemeka Abel, Folahanmi T Akinsolu

“…The complex relationship between egg consumption, cholesterol, and health highlights the need for nuanced assessment. …”
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Simvastatin Does Not Affect Vitamin D Status, but Low Vitamin D Levels Are Associated with Dyslipidemia: Results from a Randomised, Controlled Trial by Lars Rejnmark, Peter Vestergaard, Lene Heickendorff, Leif Mosekilde

“…Compared with placebo, plasma levels of cholesterol and low-density lipoproteins decreased in response to treatment with simvastatin, but our study showed no effect of simvastatin on vitamin D status. …”
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Accumulation of Oxidized Low-Density Lipoprotein in Psoriatic Skin and Changes of Plasma Lipid Levels in Psoriatic Patients by Nilgun Solak Tekin, Ishak Ozel Tekin, Figen Barut, Emine Yilmaz Sipahi

“…The mean levels of lipids (total cholesterol, triglyceride, and LDL cholesterol) in patients with psoriasis were found to be significantly higher than those of healthy subjects. …”
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Role of Traditional Cardiovascular Risk Factors after Initiation of Statin Therapy: A PharmLines Inception Cohort Study by Dennis Steenhuis, Stijn de Vos, Jens Bos, Eelko Hak

“…After multivariable modelling, cholesterol levels and blood pressure at baseline were no longer associated, whereas self-reported diabetes and increasing age were highly associated with the outcome when on statin therapy (hazard ratio (HR): 3.01, 95% confidence interval (95% CI): 1.48-6.12 and 1.04; 95% CI: 1.01-1.07, respectively). …”
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Oleogels for development of health-promoting food products by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

“…Metabolic health and the maintenance of good levels of triglycerides, high-density lipoprotein cholesterol, blood pressure and glucose levels are concerns that can greatly impact human quality of life. …”
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Light to Moderate Alcohol Consumption Is Protective for Type 2 Diabetes Mellitus in Normal Weight and Overweight Individuals but Not the Obese by Patricia A. Metcalf, Robert K. R. Scragg, Rod Jackson

“…After further adjusting for total cholesterol, HDL-cholesterol, triglycerides, smoking habit, physical activity, socioeconomic status, body mass index, and hypertension, the relative risks of T2DM were 0.16 (0.05, 0.50) in normal weight individuals, 0.43 (0.19, 0.97) in overweight individuals, and 0.92 (0.52, 1.60) in overweight individuals. …”
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Prevalence of Diabetes Mellitus and Its Risk Factors among Individuals Aged 15 Years and Above in Mizan-Aman Town, Southwest Ethiopia, 2016: A Cross Sectional Study by Shiferaw Birhanu Aynalem, Ayalew Jejaw Zeleke

“…The waist circumference (WC), body mass index, smoking habit, hypertension, and total cholesterol level were significantly associated with diabetes mellitus. …”
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Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran by Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson

“…Proximate and fatty acid composition, α-tocopherol, cholesterol concentration, and antioxidant activities of cooked goat meat sausages containing varying percentages of rice bran were measured. …”
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Coronary Artery Disease and the Profile of Cardiovascular Risk Factors in South South Nigeria: A Clinical and Autopsy Study by Okon Ekwere Essien, Joseph Andy, Victor Ansa, Akaninyene Asuquo Otu, Alphonsus Udoh

“…They were predominantly males, urban residents, and of high social class with combination of CVD risk factors of hypertension, alcohol use, diabetes mellitus, cigarette smoking, poor physical activities, and obesity. The mean serum cholesterol of the clinical subjects was 4.7±1.57 mmol/L and 5.07±1.94 mmol/L for angina and myocardial infarction, respectively, which was higher than the mean total cholesterol for locality of 3.1 mmol/L. …”
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Cardiovascular Reactivity and its Association with the Risk of Cardiovascular Morbidity by Milagros Lisset León Regal, Mikhail Benet Rodríguez, Cynthia Olivia Morales Pérez, Rosmari Álvarez Hernández, Yudith Brito Pérez de Corcho, José Omar de Armas García

“…The variables were: sex, skin color, age, total cholesterol, HDL cholesterol, fasting blood glucose, smoking, baseline systolic blood pressure, cardiovascular reactivity, and risk of cardiovascular morbidity. …”
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Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors by Monica C. Serra, Charlene E. Hafer-Macko, Frederick M. Ivey, Richard F. Macko, Alice S. Ryan

“…Triglycerides were higher and HDL-cholesterol and albumin lower in C than AA women stroke survivors (Ps < 0.05). …”
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Clinical and Biochemical Features Used to Classify Type-1 and Type-2 Diabetes: A Scoping Review by Ulagamadesan Venkatesan, Anandakumar Amutha, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Bagavandas Mappillairajan, Viswanathan Mohan

“…Biochemical markers beyond C-peptide, such as serum level of adiponectin, triglycerides (TG), high-density lipoprotein–cholesterol (HDL-C), low-density lipoprotein (LDL-C), Total cholesterol, fasting and postprandial plasma glucose, and glycated hemoglobin (HbA1c), provide supplementary information for classification. …”
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Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme by Xin Liu, Keke Suo, Pei Wang, Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu

“…Insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) extracted from wheat bran were modified by snail enzyme and their physicochemical properties (water retention capacity and oil retention capacity), functional properties (cholesterol adsorption capacity, glucose adsorption capacity and antioxidant activity) and structural characterizations were evaluated. …”
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Nutritional Status and Immune Functions in Maintenance Hemodialysis Patients by Hayriye Sayarlioglu, Reha Erkoc, Cengiz Demir, Ekrem Dogan, Mehmet Sayarlioglu, Ahmet Faik Oner, Imdat Dilek

“…In all patients serum urea, creatinine, albumin, iron, cholesterol, triglyceride, CRP, IgG, IgM, IgA, CD4, CD8, CD19, CD16-56 lymphocytes were measured. …”
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Prevalence of Cardiovascular Disease Risk Factors in the Women Population Covered by Health Centers in Ardabil by Leli Avesta, Sina Rasoolzadeh, Mahdi Naeim, Aziz Kamran

“…The mean of HDL, LDL, TG, cholesterol, and FBS were 43.6 ± 10.4, 101.28 ± 26.3, 159.89 ± 54.01, 185.99 ± 37.9, and 94.62 ± 13.3 mg/dl, respectively. …”
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Rs9939609 Variant of the Fat Mass and Obesity-Associated Gene and Trunk Obesity in Adolescents by Harald Mangge, Wilfried Renner, Gunter Almer, Daniel Weghuber, Reinhard Möller, Renate Horejsi

“…No associations were found with carotis communis intima media thickness, systolic, diastolic blood pressure, ultrasensitive C-reactive protein (US-CRP), homocystein, total cholesterol, triglycerides, HDL cholesterol, oxidized LDL, fasted glucose, insulin, HOMA-index, liver transaminases, uric acid, and adipokines like resistin, leptin, and adiponectin. …”
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New Steroid–Alkaloid Bioconjugates as Potential Bioactive Compounds: Synthesis, Spectroscopic and In Silico Study by Hanna Koenig, Karolina Babijczuk, Kamil Ostrowski, Damian Nowak, Tomasz Pospieszny, Beata Jasiewicz

“…These compounds act as cholesterol antagonists, analeptics, antihypercholesterolemic, and respiratory analeptic compounds. …”
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Hubungan antara Profil Lipid dengan Kejadian Retinopati Diabetika pada Pasien Diabetes Melitus Tipe 2 di Fasilitas Kesehatan Tingkat Pertama Klinik Tanjung Purwokerto by Ika Murti Harini, Muhamad Rifqy Setyanto, Nur Signa Aini Gumilas, Dwi Arini Ernawati

“…Results: The results showed that there was no relationship between levels of total cholesterol (p=0.586), triglycerides (p=1), and LDL (0.719) with the incidence of diabetic retinopathy. …”
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Influence of leptin administration to pregnant mice on fetal gene expression and adaptation to sweet and fatty food in adult offspring of different sexes by E. I. Denisova, E. N. Makarova

“…Only in male offspring this administration decreased expression of Fasn and Gck in the mature liver, increased fat mass, blood levels of glucose, triglycerides and cholesterol and Dmnt3a expression in the fetal liver. …”
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