Sensory acceptability of chocolate with inulin by Terezija GOLOB, Elizabeta MIČOVIĆ, Jasna BERTONCELJ, Mojca JAMNIK

Subjects: “…chocolate…”
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Diagnosis on sight: Chocolate blood by Karly Lebherz, Nhat Chau, Benjamin M. Grugan, Alexis L. Cates

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The Effect of Storage Temperature on Chocolate Texture by Sanja Oručević Žuljević, Lejla Muhović, Amila Oras

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DIET WITH CHOCOLATE OR BLACK TEA? IS IT EFFECTIVE? by Elvina Astiningtyas Sudaryanto, Hesti Triwahyu Hutami, Nyoman Suci Widiastiti, Endang Mahati

“…Obesity can lead to various metabolic Syndrome. The consumption of Chocolate and Black Tea can decrease insulin. BMI and Fasting Blood Glucose is use as an assessment to observe the effectivity of Chocolate and Black tea as a method of diet. …”
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Effect of Spirulina Biomass Fortification for Biscuits and Chocolates by Oya Irmak Şahin

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Lead & Triple Cs- Children, Candies and Chocolates by Nasim Karim

“…Especially when it comes to children without candies and chocolates life appears incomplete. Children, candies and chocolates together make triple Cs and are interwoven like threads in a piece of cloth. …”
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Customer Demand for Slab Chocolate and Factors Affecting It by A. V. Ryzhakova, I. V. Goloviznin, M. S. Goloviznina

Subjects: “…chocolate market…”
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Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate by Maria Pombal, Ismael Marcet, Manuel Rendueles, Mario Diaz

Subjects: “…chocolate…”
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Cocoa (Chocolate Bean) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…HS1057/HS307: Cocoa (Chocolate Bean) Growing in the Florida Home Landscape (ufl.edu) …”
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Cocoa (Chocolate Bean) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…HS1057/HS307: Cocoa (Chocolate Bean) Growing in the Florida Home Landscape (ufl.edu) …”
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Development of a functional product – chocolates with hemp seeds by A. I. Blyagoz, Z. N. Khatko, A. A. Khachatryan, R. M. Zhilova

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Oleogel Systems for Chocolate Production: A Systematic Review by Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Marleni Medina-Mendoza, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta

“…In response to the growing demand for healthier food options, this review explores advances in oleogel systems as an innovative solution to reduce saturated fats in chocolates. Although appreciated for its flavor and texture, chocolate is high in calories, mainly due to cocoa butter (CB), which is rich in saturated fats. …”
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Quality characteristics of chocolates incorporated with broccoli leaves jellies by Chi Hong Yeap, Mansoor Abdul Hamid, Oslida Martony, Titi Mutiara Kiranawati

“…Chocolate is a popular confectionery worldwide and thus, there is a need to improve the nutritional quality of chocolates. …”
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Cocoa (Chocolate Bean) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…HS1057/HS307: Cocoa (Chocolate Bean) Growing in the Florida Home Landscape (ufl.edu) …”
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Effectiveness of dark chocolate in reducing dysmenorrhea pain intensity in adolescent girls: A systematic literature review by Sherly Firnandani, Khamidah Achyar

Subjects: “…chocolate…”
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Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan by Narjis Naz, Aiza Kashif, Kinza Kanwal, Humayun Ajaz

“…The present overview was intended to evaluate the degree of total aflatoxins and ochratoxin A contamination in different samples of bitter, dark, milk, and white chocolates marketed in Pakistan. For that exploration, two hundred (n=200) samples of chocolates, 100 branded and 100 local, were analyzed for mycotoxins profile by HPLC-FLD. …”
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Shelf Life & Stability Studies on Chocolate Enrobed Apricot Confection by Singh Pushpak Kumar, Khedkar Renu Deepak, Chandra Suresh, Taliwal Chhavi

Subjects: “…apricot-enrobed chocolate confections…”
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Women, Power and Conflict: The Gothic heroine and "Chocolate-box Gothic" by Avril Horner

“…Aussi les décrira-t-on le plus justement par le terme de ‘Chocolate-box Gothic’.…”
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Generating structure in soft solids: heat stable milk chocolate by Jennifer A. Holian, Malcolm D. Bolton, D. Ian Wilson

“…Addition of small amounts of glycerol to milk chocolate during the tempering stage can yield a product which exhibits enhanced mechanical strength and retards motion of the continuous phase (cocoa butter, a mixture of fats) of this dense granular suspension above the fat melting point. …”
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Safety and efficacy of chocolate balloon in the treatment of infrapopliteal artery disease by Ridong Wu, Qingqi Yang, Mian Wang, Zilun Li, Chen Yao, Guangqi Chang

“…Abstract Objective To evaluate the safety and efficacy of chocolate balloons in patients with chronic limb-threatening ischemia (CLTI) and infrapopliteal artery disease, and compare them with conventional balloons. …”
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