The unit size effect on chocolate consumption: How to make consumers eat less? (The unit size effect on chocolate consumption) by Enikő Kontor, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács, Zoltán Szakály

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Impact of Chocolate Cadmium on Vulnerable Populations in Serbia by Aleksandra Nešić, Milica Lučić, Jelena Vesković, Ljiljana Janković Mandić, Milan Momčilović, Andrijana Miletić, Antonije Onjia

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Cocoa (Chocolate Bean) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…HS1057/HS307: Cocoa (Chocolate Bean) Growing in the Florida Home Landscape (ufl.edu) …”
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Cocoa (Chocolate Bean) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…HS1057/HS307: Cocoa (Chocolate Bean) Growing in the Florida Home Landscape (ufl.edu) …”
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Nutritional status and effect of seaweed chocolate on anemic adolescent girls by A. Thahira Banu, S. Uma Mageswari

“…Seaweed incorporated chocolate was formulated, standardized, tested for consumer acceptability and in vitro iron bioavailability and supplemented to the selected subjects. …”
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Women, Power and Conflict: The Gothic heroine and "Chocolate-box Gothic" by Avril Horner

“…Aussi les décrira-t-on le plus justement par le terme de ‘Chocolate-box Gothic’.…”
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Safety and efficacy of chocolate balloon in the treatment of infrapopliteal artery disease by Ridong Wu, Qingqi Yang, Mian Wang, Zilun Li, Chen Yao, Guangqi Chang

“…Abstract Objective To evaluate the safety and efficacy of chocolate balloons in patients with chronic limb-threatening ischemia (CLTI) and infrapopliteal artery disease, and compare them with conventional balloons. …”
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Assessing properties of solar-dried banana with white chocolate coating by Warsiki Endang, Hanniyah Chairunnisah Putri, Suparno Ono, Taksaudom Nuraemon, Rardniyom Chananpat

“…Producing solar-dried banana coating with fancy flavors is an innovation in banana product processing, especially with white chocolate coating. However, the coating made from white chocolate mixed with various flavors has a problem with its viscosity, and this type of chocolate is considered not heat resistant enough, leading to melting in most tropical temperatures, such as those in Thailand. …”
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Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

“…The physicochemical and rheological characteristics of RCC chocolates were evaluated. Appropriate mathematical models defined by using best-fitting analysis described results. …”
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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

“…White chocolate contains no cocoa solids, resulting in low antioxidant activity and limited suitability for vegans and lactose-intolerant individuals due to its dairy content. …”
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Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk by İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, Tahra ElObeid, Nevzat Konar

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Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Olga Kaltsa, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

“…The aim of the present study was to evaluate the physical and antioxidant properties of chocolate alginate beads containing Moringa oleifera leaf extract (MLE) produced with ecofriendly solvent extraction technology (Deep Eutectic Solvents). …”
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Design of a chocolate tempering machine with thermosyphon installation – a new concept study by Parametthanuwat Thanya, Bhuwakietkumjohn Nipon, Sichamnan Surachet, Booddacha Khridsadakhon, Wongsa Jittimon

“…The quality of crystallisation and texture of the chocolate tempering exceeded manufacturing standards.…”
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The Detection of Pest Contaminants in Chocolate Using Visible-Near-Infrared Single-Pixel Imaging Technology by Hidemasa Taketoshi, Tetsuya Inagaki, Satoru Tsuchikawa, Te Ma

“…The experimental results demonstrated that (1) the newly designed system effectively reduces scattering effects from the highly scattering sample (intralipid 20%), allowing for the capture of information beyond the capabilities of a charge-coupled-device camera; (2) insects positioned behind ham and bread were readily detectable using the imaging reconstruction algorithm; and (3) even for chocolate samples with very high light absorption, only 1 uncontaminated sample out of 100 was mistakenly classified as contaminated, yielding an overall accuracy of 99%. …”
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The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread by N. A. Mohd Hassim, S. Kanagaratnam, T. K. Tang, N. S. Sofian Seng

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Acute Effects of Dark Chocolate on Physical Performance in Young Elite Soccer Players: A Pilot Study by Luca Benedetti, Federico Nigro, Marco Malaguti, Rocco Di Michele, Cristina Angeloni

“…Background: Dark chocolate is rich in polyphenols and has been linked to cardiovascular and metabolic benefits. …”
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Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players by Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen

“…We evaluated the effects of the regular consumption (14 d) of a flavanol-containing milk chocolate (FCMC) or cocoa butter chocolate (CBC) on variables related to vascular disease risk, oxidative stress and physical activity. …”
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Del chocolate a la fresa, del exilio interior a la expatriación : las etapas de un doble recorrido iniciático en Fresa y chocolate de Tomas Gutiérrez Alea y Juan Carlos Tabío by Pascale Thibaudeau

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Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation by Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu

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Cosmos chocolate (Cosmos atrosanguineus Sherff): una especie ornamental endémica y poco valorada en México

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