The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…Even caffeine, which many of us consume on a daily basis in our coffee, tea, cola drinks and chocolate, finds its way into breast milk.” This 2-page Family Album Radio transcript was written by Ashley Orynich and Linda Bobroff, and published by the UF Department of Family, Youth and Community Sciences, August 2012. …”
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Lizzy: understanding attachment and loss in young people with complex needs by Edwina Grant, Mary McFarlane, Rita Crawford

“…She is absolutely passionate about desserts, especially anything chocolate flavoured. Lizzy enjoys being in company but also enjoys her own space. …”

Traces et espaces de consommation by Franck Cochoy, Jan Smolinski

“…From the analysis of these traces recorded during the visit of the QR-codes affixed on three food products (a packet of salt, a chocolate bar and a bottle of water), our investigation endeavours to make explicit the theoretical, methodological and analytical stakes involved in the process of digitising the space for physical retail mobility.…”
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Facial Involuntary Movements and Respiratory Failure in CANOMAD, Responsive to IVIG Therapy by Kate Johnson, Ashish Malkan, Mohamed Shaffi

“…We describe a unique case of CANOMAD, associated with involuntary movements of the face; patient reported exacerbations with citrus and chocolate and respiratory muscle weakness. Our patient was initially misdiagnosed with Miller Fisher Syndrome, highlighting the need for vigilance should neurological symptoms recur in patients initially diagnosed with a Guillain Barre variant. …”
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There was a silly teacher in Mâcon … Nonsense et écriture créative au service de la polyvalence en master MEEF 1er degré by Christine COLLIERE-WHITESIDE

“…Creative writing workshops based on children’s books such as Julia Donaldson’s Chocolate Mousse for Greedy Goose, on songs and poems, especially limericks, not only allowed those students to practice vocabulary and syntax, but also to work on phonetics.By involving creativity, these activities did not only improve these students’ sound awareness, they arguably helped to reconnect them with the English language, and sometimes to heal their relationship with English and with the difficult process of learning languages. …”
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Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds by Elisa Santana Cunha, Geovana Pires Araújo Lima, Jorge Henrique Oliveira Sales, Elizama Aguiar de Oliveira

“… In comparison to cocoa, little has been reported on the drying of cupuassu almonds that can be used to produce cupulate, a chocolate type product. Thus, in this study thermophysical properties of cupuassu dry almonds (moisture = 9.68 % d.b.) were determined as: thermal conductivity (k) of 0.14 kW/(m.K), specific heat (cp) of 2.86 kJ/(kg.K), thermal diffusivity (?) …”
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« Soy feminista y me gusta el perreo » : les conflits de (re)signification dans les politiques sexuelles du reggaeton by Victor Santos Rodriguez

“…By contrasting the examples of reggaetoneras Ivy Queen and Chocolate Remix, the complexity of the politics of reception is explored. …”
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Entre la zona del ser y del no-ser: la economía moderna de la crueldad by Alejandra del Rocío Bello-Urrego

“…Esto se hace por medio del análisis de tres casos: el trabajo esclavo en la industria global del chocolate, el origen imperial de las técnicas de guerra de la Escuela de las Américas y la conquista del Caribe colombiano por parte de las Autodefensas Unidas de Colombia. …”
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Methaemoglobinemia Induced by MDMA? by L. L. W. Verhaert

“…Arterial blood gas analysis showed a striking chocolate brown colour. Based on these data, we determined the arterial methaemoglobin concentration. …”
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Pemilihan Susu Formula Anak Menggunakan Metode Analytic Hierarchy Process dan Simple Additive Weighting by Heribertus Ary Setyadi, Ahmad Fauzi, Galih S Nurohim, Doddy Satrya Perbawa

“…Sub kriteria rasa terdiri dari vanilla, chocolate, honey, strawberry, plain. Nilai bobot setiap kriteria dari proses AHP dijadikan input dalam perhitungan metode Simple Additive Weighting (SAW) untuk menghasilkan rekomendasi dari pilihan susu yang telah dimasukkan sebelumnya. …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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Hubungan Konsumsi Makanan Fungsional Sumber Antioksidan dengan Fungsi Kognitif dan Kadar 4-Hydroxynonenal (4-HNE) Plasma Lansia by Widia Rahmawati, Nur Indrawati Lipoeto, Yuliarni Syafrit Syafrita

“…</em><em> </em><em>Based on the result of the research,  the intake of vegatables, fruits, herbs, tea and chocolate are functional food sources of antioxidant which can protect elderly from impairment cognitive function.…”
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Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends by Vipin Kumar Sharma, Bhaskar Mazumder, Vinod Nautiyal

“…Other rheological properties were analyzed by Bingham, Power, Casson, Casson chocolate, and IPC paste analysis. The study revealed that the power flow index “p” was less than “1” in all concentrations of Isabgol husk, gum katira, and their blends dispersions indicating the shear-thinning (pseudoplastic) behavior. …”
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Parents’ Knowledge Level About New Food Fear and Food Allergies by Birsel Molu

“…Pearson correlation analysis was utilized for examining correlation relationships.Results: The majority of parents displayed moderate food neophobia (85.4%), with milk and dairy products, eggs, strawberries, and dyed sugar and chocolate being the most frequently reported allergenic foods for children. …”
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A case of large uterine cystic adenomyosis outside the uterus after laparoscopic myomectomy: a case report and literature review by Wancheng Zhao, Chunmei Zhang

“…During surgery, we successfully removed a large well-defined cyst filled with typical chocolate-like fluid located outside the uterus with its root deeply embedded in the myometrium. …”
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Peněžní deníky „druhého pohlaví“ ve druhé polovině „dlouhého“ 19. století by Milena Lenderová

“…Expenses on fancy goods, such as southern fruit, luxury smoked meats or chocolate, were rare. From the end of the 19th century women began to become involved on the labour market. …”
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Embracing natural hair by Lindani Mbunyuza-Memani

“…Drawing on two theories: whiteness and Africana womanism, and using purposive sampling, this study examined 17 qualitative interviews with Black South African women and Chocolate Hair Sisters, Natural Sisters, and FroChic three online blogs started by Black South African women advocating for natural hair. …”
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Ocular Surface Microbial Flora and Photorefractive Keratectomy by Alireza Peyman, Mehdi Bazukar, Tahmineh Narimani, Majid Mirmohammadkhani, Mohsen Pourazizi

“…The samples were tested using three culture mediums including blood agar, chocolate agar, and eosin methylene blue agar. Results. …”
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