Showing 241 - 260 results of 468 for search '"chlorophyll"', query time: 0.08s Refine Results
  1. 241

    Optimizing Cabbage Cultivation in Paddy-Converted Fields Using Discarded Coir Substrates and Controlled Irrigation by Xin Wang, Yongjae Lee, To Kang, Jongseok Park

    Published 2024-12-01
    “…Capitata), including the outer leaf growth, yield components, water use efficiency (WUE), photosynthetic parameters, chlorophyll content, proline content, malondialdehyde (MDA) content, and glucosinolates (GLs) content. …”
    Get full text
    Article
  2. 242

    Analysis of data on cyanobacteria and cyanotoxins in public supply reservoirs (São Paulo, Brazil) by de Souza Bronstein Caroline Augusta, Moschini-Carlos Viviane

    Published 2024-12-01
    “…A total of 4719 data points for cyanobacteria, chlorophyll-a, and cyanotoxins were analyzed between 2014 and 2021. …”
    Get full text
    Article
  3. 243

    Comparison of Lipid Content in Nine Dinoflagellate Species Using Flow Cytometry by Jaeyeon Park, Eun Young Yoon, Seung Joo Moon, Jun-Ho Hyung, Hangy Lee

    Published 2024-12-01
    “…A comparison of fluorescent dyes revealed that Nile Red overestimated lipid content, suggesting overlap with chlorophyll autofluorescence. Flow cytometry analysis with BODIPY 505/515 demonstrated a linear correlation with the sulfo-phospho-vanillin (SPV) method, enabling determination of actual lipid content using FL1 fluorescence and the slope value. …”
    Get full text
    Article
  4. 244

    Assessing water status in rice plants in water-deficient environments using thermal imaging by Chin-Ying Yang, Yan-Ci Zhang, Ya-Ling Hou

    Published 2025-01-01
    “…Results The results of this study reveal that rice-producing regions with more severe drought have higher ion leakage rates, lower Soil Plant Analysis Development (SPAD) meter values, and reduced total chlorophyll content in plants. Although no significant differences were observed in red-green-blue (RGB) images, physiological parameters and canopy temperature differed significantly from conventional farming when infrared thermography was used to capture rice plants in the early stages of drought. …”
    Get full text
    Article
  5. 245

    Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

    Published 2025-01-01
    “…Total soluble solids accumulation was diminished under most of the blue-containing LEDs, while total phenolics and antioxidant activity were induced by red-blue environments rich in blue light. Moreover, chlorophyll and carotenoid accumulation was also enhanced under blue-rich light treatments. …”
    Get full text
    Article
  6. 246

    Element-based ecological and human health risk assessment in a lagoon system in a densely populated basin by Aykir Dilek, Fural Şakir, Kükrer Serkan, Mutlu Yunus Emre

    Published 2023-03-01
    “…Total organic carbon, chlorophyll degradation products and carbonate analyses were performed to determine the transport and illuviation dynamics of the elements. …”
    Get full text
    Article
  7. 247

    Efektivitas Jumlah Ikan Nila (Oreochromis niloticus) Terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) pada Sistem Akuaponik by Diah Karunia Binawati, Rikza Fardatus Sabila

    Published 2022-11-01
    “…The aftereffects of the investigation of the quantity of leaves, wet weight and complete chlorophyll content of the Pakcoy Mustard (B. rapa L) plant with the ANOVA test showed critical numbers (P <0.005), accordingly the quantity of tilapia (O. niloticus) influenced the development of the Pakcoy Sawi (B. rapa L) plant. ). …”
    Get full text
    Article
  8. 248

    Spatial and temporal variations of trophic state conditions of Lake Bunyonyi, south‑western Uganda by Alex, Saturday, Thomas, J. Lyimo, John, Machiwa, Siajali, Pamba

    Published 2022
    “…Secchi depth (SD), total phosphorus (TP) and chlorophyll-a (Chl-a) concentration were measured to aid the quantification of trophic state condition of the lake using Carlson trophic state index (CTSI). …”
    Get full text
    Article
  9. 249

    Comparative Performance of Hybrid and Elite Inbred Rice Varieties with respect to Their Source-Sink Relationship by Md Moinul Haque, Habibur Rahman Pramanik, Jiban Krishna Biswas, K. M. Iftekharuddaula, Mirza Hasanuzzaman

    Published 2015-01-01
    “…In order to clarify it, two field experiments were conducted including two popular indica hybrids (BRRI hybrid dhan2 and Heera2) and one elite inbred (BRRI dhan45) rice varieties. Leaf area index, chlorophyll status, and photosynthetic rate of flag leaf, postheading crop growth rate, shoot reserve translocation, source-sink relation and yield, and its attributes of each variety were comprehensively analyzed. …”
    Get full text
    Article
  10. 250

    Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (<i>Lactuca sativa</i> L.) by Yongheng Yuan, Faqinwei Li, Naoto Shimizu

    Published 2025-01-01
    “…The content of proteins, phenolics, and chlorophyll, as well as the weight of the lettuce in the H<sub>110°C</sub> and H<sub>170°C</sub> treatments, were significantly higher than those in the seawater and the H<sub>230°C</sub> irrigation treatments (<i>p</i> < 0.05). …”
    Get full text
    Article
  11. 251

    GENES DETERMINING THE SYNTHESIS OF LAVONOID AND MELANIN PIGMENTS IN BARLEY by O. Yu. Shoeva, K. V. Strygina, E. K. Khlestkina

    Published 2018-05-01
    “…In addition to the green color caused by chlorophyll, grain and vegetative organs of barley can be colored by compounds of phenolic nature, such as melanins and lavonoids, which include anthocyanins, proanthocyanidins. …”
    Get full text
    Article
  12. 252

    Anti-Atopic Dermatitis Effect of Seaweed Fulvescens Extract via Inhibiting the STAT1 Pathway by Tae-Young Gil, Yun-Mi Kang, Ye-Jin Eom, Chul-Hee Hong, Hyo-Jin An

    Published 2019-01-01
    “…Seaweed fulvescens (SF) is a green alga rich in chlorophyll with unique flavor and taste. It is also called Maesaengi which has antioxidant and other physiological activities. …”
    Get full text
    Article
  13. 253

    Relation on phitoplankton community with Litopenaeus vannamei productivity in biocrete pond by T. Budiardi, I. Widyaya, D. Wahjuningrum

    Published 2007-07-01
    “…Increment in phytoplankton density was followed by increment in chlorophyll-a and oxygen from photosynthesis, and productivity was 2132 kg/pond. …”
    Get full text
    Article
  14. 254

    Genetic Variability of Exotic Sugarcane Genotypes by M. N. Alam, Ujjal Kumar Nath, K. M. R. Karim, M. M. Ahmed, R. Y. Mitul

    Published 2017-01-01
    “…Individual cane weight showed highly significant and positive correlation with cane diameter, internode length, and stalk length, whereas path coefficient analysis revealed that cane diameter had maximum positive direct effect on individual cane weight followed by internode length, number of tillers, and chlorophyll content. Results indicate that the genotypes should be selected on the basis of individual cane weight, cane diameter, and millable canes number for future breeding to get higher sugarcane yield in respect to juice and brix content.…”
    Get full text
    Article
  15. 255

    Application of combined fertilizers to improve growth, yield and essential oil composition of basil (<i>Ocimum basilicum</i> L.) by Tong Van Giang, Tran Thi Huyen, Nguyen Huu Hai

    Published 2024-07-01
    “…Basil plants treated with fertilizers exhibited increased height, la teral stem count, fresh and dry yields, chlorophyll and carotenoid content, essential oil yield, and essential oil content. …”
    Get full text
    Article
  16. 256

    Application of Bottom Ash Derived from Livestock Manure Combustion-Improved Soil Physicochemical Properties and Nutrient Uptake of Creeping Bentgrass by Young-Sun Kim, Seung-Jae Lim, Geung-Joo Lee

    Published 2025-01-01
    “…The turf color index, chlorophyll content, shoot length, clipping yield, and shoot dry weight after the BACL treatments were similar to the control. …”
    Get full text
    Article
  17. 257

    Sustainable production through biostimulants under fruit orchards by Vishal Singh Rana, Sunny Sharma, Neerja Rana, Umesh Sharma

    Published 2022-06-01
    “…In addition, the application of biostimulants helps in promoting physiological actions like photosynthesis, nutrients metabolism, enzymatic activities, chlorophyll, protein and carbohydrate content. It also helps to mitigate abiotic stress like water stress, salinity, temperature, and changes related to oxidation–reduction reaction, reactive oxygen species detoxification, stress signaling, and hormonal pathways. …”
    Get full text
    Article
  18. 258

    Machine learning to identify environmental drivers of phytoplankton blooms in the Southern Baltic Sea by Maximilian Berthold, Pascal Nieters, Rahel Vortmeyer-Kley

    Published 2025-01-01
    “…Here, we used a 22-year data set (19 years training and 3 years validation data) containing chlorophyll, nutrients (dissolved and total), and external drivers (temperature, salinity, light) of the southern Baltic Sea coast, a European brackish shelf sea, which constituted six different phytoplankton blooming patterns. …”
    Get full text
    Article
  19. 259

    The effect of biochar and liquid organic fertilizer to Mentha spicata physiological activities by Rahayu Muji, Rahmawan Bayutama, Sakya Amalia Tetrani, Setyawati Andriyana, Handoyo Gani Cahyo, Anggraini Rissa Kurnia

    Published 2025-01-01
    “…The results of biochar types increased the chlorophyll content of mint, which were 1.14, 0.51, and 1.14 mg.g-1. …”
    Get full text
    Article
  20. 260

    Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production by Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson

    Published 2025-01-01
    “…The 800 mg N/L fish biosolids treatment exceeded the Osmocote treatment for chlorophyll content and for leaf number for the first 3 weeks of the 4-week trial. …”
    Get full text
    Article