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  1. 181

    Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

    Published 2003-10-01
    “…The degreening process, which involves the use of ethylene gas in specially constructed degreening rooms, destroys the chlorophyll and allows the yellow or orange peel to predominate. …”
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  2. 182

    Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

    Published 2003-10-01
    “…The degreening process, which involves the use of ethylene gas in specially constructed degreening rooms, destroys the chlorophyll and allows the yellow or orange peel to predominate. …”
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  3. 183

    Tracing the origins and transformations of fluorescence dissolved organic matter within western and eastern Greenland’s shelves: a comparative study by Monika Zabłocka, Piotr Kowalczuk, Joanna Stoń-Egiert, Elena Terzić, Elena Terzić, Evanthia Bournaka, Artur P. Palacz

    Published 2025-01-01
    “…The PARAFAC enabled the distinction of five components representing both humic-like (C1 (λEx/λEm 318/392), C2 (λEx/λEm 363(261)/445), C5 (λEx/λEm 399/513)) and protein-like (C3 (tyrosine) − λEx/λEm 267/305, (C4 (tryptophan) − λEx/λEm 285/345)) substances, showing variations between western and eastern shelves and across different water layers (surface, deep chlorophyll a maximum depth – DCM, and below it (i.e., in the West Slope Greenland Core water – WSGC, and in the core Polar Water - PW). …”
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  4. 184

    Spermine driven water deficit tolerance in early growth phases of sweet corn genotypes under hydroponic cultivation by Tahoora Batool Zargar, Mawia Sobh, Oqba Basal, Tibor Janda, Magda Pál, Szilvia Veres

    Published 2025-01-01
    “…Photosynthetic performance, including chlorophyll and carotenoid levels, was enhanced, with a 103.1% increase in relative chlorophyll content in Dessert under severe water deprivation. …”
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  5. 185

    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

    Published 2015-01-01
    “…The leaf extracts from the two varieties showed the highest flavonoids, chlorophyll, carotenoids, and total phenolics contents and the highest antioxidant activity determined by DPPH, ABTS, and ORAC. …”
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  6. 186

    Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics by Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG

    Published 2025-02-01
    “…The objective was to identify the most favorable drying conditions while also compare the variances in microstructure, color, chlorophyll concentration, hygroscopicity, solubility, and tea polyphenol between Foshou leaf powders dried using hot air and microwave techniques. …”
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  7. 187

    Feather hydrolysate as a promising nitrogenârich fertilizer for greenhouse lettuce cultivation by Lisiane Sobucki, Rodrigo Ferraz Ramos, Elci Gubiani, Gustavo Brunetto, Douglas Rodrigo Kaiser, Daniel Joner Daroit

    Published 2024-01-01
    “…Growth, dry biomass, and chlorophyll contents of lettuce were evaluated to indicate fertilizer performance. …”
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  8. 188

    Foliar spraying melatonin reduces the threat of chromium-contaminated water to wheat production by improving photosynthesis, limiting Cr translocation and reducing oxidative stress by Chuanjiao Sun, Libing Xu, Qiang Gao, Shuzhen Sun, Xiaoxue Liu, Zigang Zhang, Zhongwei Tian, Tingbo Dai, Jianyun Sun

    Published 2025-01-01
    “…Foliar spraying of MT alleviated Cr toxicity by improving Pn, Fv/Fm, and ΦPSII, enhancing chlorophyll content, promoting dry matter accumulation and yield, and reducing oxidative stress and Cr translocation. …”
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  9. 189

    Effects of exogenous SLs on growth and physiological characteristics of flue-cured tobacco seedlings under different degrees of drought stress by Xiao-dong Wang, Yi-nan Zhang, Xiao-guo Wang, Ye Zhuang, Shao-hua Ge

    Published 2025-01-01
    “…Under drought stress, chlorophyll content and photosynthetic parameters significantly decreased, whereas strigolactone treatment increased both chlorophyll content and photosynthetic efficiency. …”
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  10. 190
  11. 191

    Biofilmed-PGPR: Next-Generation Bioinoculant for Plant Growth Promotion in Rice under Changing Climate by Jeberlin Prabina Bright, Hemant S. Maheshwari, Sugitha Thangappan, Kahkashan Perveen, Najat A. Bukhari, Debasis Mitra, Riyaz Sayyed, Andrea Mastinu

    Published 2025-01-01
    “…Further, Pearson correlation analysis showed that yield was positively correlated with soil dehydrogenase (r = 0.92**) and soil chlorophyll content (r = 0.96**). We concluded that CBB could be used as a novel biofilm-based bio-inoculant to increase rice productivity and crop fitness as a component in integrated nutrient management and sustainable organic farming strategies with reduced chemical fertilizers.…”
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  12. 192

    Synergistic effects of Vachellia nilotica-derived zinc oxide nanoparticles and melatonin on drought tolerance in Fragaria × ananassa by Tauseef Anwar, Alia Safdar, Huma Qureshi, Ejaz Hussain Siddiqi, Naimat Ullah, Muhammad Tahir Naseem, Walid Soufan

    Published 2025-01-01
    “…Growth and stress parameters included shoot/root length, fruit biomass, bud number, chlorophyll content, oxidative stress markers (H₂O₂, MDA), and antioxidant enzyme activities in the leaves of Fragaria × ananassa. …”
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  13. 193

    Effect of Different Types of Mulching on Soil Properties and Tree Growth of Magnolia champaca Planted at the Montane Rainforest in Cameron Highlands, Pahang, Malaysia by Wahidullah Rahmani, Mohd Nazre Salleh, Mohd Zaki Hamzah, Aminu Abdu, Mohamad Fakhri Ishak, Wan Rasidah Wan Abd Khadir, Mohd Ridza Awang, Zahari Ibrahim, Ahmad Fadzil Abd Majid, Mohd Shahrir Azrin Salleh, Azhar Anuar, Mohamad Azani Bin Alias

    Published 2021-01-01
    “…In this study, we used a randomized complete block design (RCBD) and measured the Magnolia champaca height, root collar diameter, diameter at breast height, plant survival, root diameter, main root length, lateral root length, root coiling, root direction, and chlorophyll content. The soil samples were taken to study the effect of different mulching materials on soil characteristics. …”
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  14. 194

    Observation of Climacteric-Like Behavior of Citrus Leaves Using Fluorescence Spectroscopy by Caio B. Wetterich, Emery C. Lins, José Belasque, Luis G. Marcassa

    Published 2014-01-01
    “…Our results indicate that the chlorophyll fluorescence presents a time evolution consistent with the ethylene evolution. …”
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  15. 195

    Chromium Tolerance and Bioremoval by Cyanobacteria Isolated from Textile Mill Oxidation Pond in Pure and Consortia Form by Anubha Kaushik, Kamra Anjana, CP Kaushik, Bala Kiran

    Published 2013-05-01
    “…Both species were tolerant to the metal and showed significant increase (p<0.01) in concentration of chlorophyll and carotenoids at higher concentration of chromium, and the tolerance further in the consortium. …”
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  16. 196

    Chromium Tolerance and Bioremoval by Cyanobacteria Isolated from Textile Mill Oxidation Pond in Pure and Consortia Form by Anubha Kaushik, Kamra Anjana, CP Kaushik, Bala Kiran

    Published 2013-05-01
    “…Both species were tolerant to the metal and showed significant increase (p<0.01) in concentration of chlorophyll and carotenoids at higher concentration of chromium, and the tolerance further in the consortium. …”
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  17. 197

    Field Identification and Management of Greasy Spot Disease by S. H. Futch, L. W. Timmer

    Published 2005-09-01
    “…These yellow (chlorotic) spots occur when infected cells fail to develop chlorophyll. Lesions are more yellowish and diffuse on lemons and grapefruit and more raised and darker on tangerines. …”
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  18. 198

    The Regulatory Effect of Se-Cd Interaction on Tea Plants (<i>Camellia sinensis</i> (L.) O. Kuntze) Under Cadmium Stress by Yanyun Sun, Yueling Zhao, Hongyu Zhou, Faxing Li, Yuanyuan Wang, Xiao Du

    Published 2025-01-01
    “…The findings are as follows: (1) Cd stress notably elevated the electrical conductivity, MDA content, and proline content of tea plants, whereas the Cd + Se<sub>1</sub> treatment significantly reduced the MDA and proline content under Cd stress; (2) the Cd stress treatment significantly increased the content of peroxides in the tea tree leaves and significantly decreased the activities of four antioxidant enzymes, SOD, POD, CAT, and Apx; the Cd + Se treatment significantly reduced the peroxide content in tea trees under cadmium stress and significantly increased the activities of SOD, POD, CAT, and Apx; (3) the Cd stress treatment significantly increased the values of certain chlorophyll fluorescence parameters and had no significant impact on the distribution of light energy, whereas the Cd + Se treatment significantly elevated the values of some chlorophyll fluorescence parameters and induced an uneven distribution of light energy; (4) the order of accumulation of Cd in different organs of the tea plants was as follows: root > stem > leaf, and the Cd + Se treatment significantly reduced the Cd content in various organs under Cd stress. …”
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  19. 199

    Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

    Published 2020-12-01
    “…The fruits of various pepper cultivars are characterized by a different colour, which is determined by the pigment ratio; carotenoids dominate in ripe fruits, while chlorophylls, in immature fruits. A key regulator of carotenoid biosynthesis is the phytoene synthase encoded by the PSY gene. …”
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  20. 200

    Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

    Published 2021-09-01
    “…A high dependence of the content of chlorophyll a and b among themselves (r = 0.89, p ≤ 0.05), as well as between the content of chlorophyll b and anthocyanins (r = 0.47, p ≤ 0.05), the content of β-carotene (r = 0.26, p ≤ 0.05) and the content of monosaccharides (r = –0.29, p ≤ 0.05) has been noted. …”
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