-
181
Recommendations for Degreening Florida Fresh Citrus Fruits
Published 2003-10-01“…The degreening process, which involves the use of ethylene gas in specially constructed degreening rooms, destroys the chlorophyll and allows the yellow or orange peel to predominate. …”
Get full text
Article -
182
Recommendations for Degreening Florida Fresh Citrus Fruits
Published 2003-10-01“…The degreening process, which involves the use of ethylene gas in specially constructed degreening rooms, destroys the chlorophyll and allows the yellow or orange peel to predominate. …”
Get full text
Article -
183
Tracing the origins and transformations of fluorescence dissolved organic matter within western and eastern Greenland’s shelves: a comparative study
Published 2025-01-01“…The PARAFAC enabled the distinction of five components representing both humic-like (C1 (λEx/λEm 318/392), C2 (λEx/λEm 363(261)/445), C5 (λEx/λEm 399/513)) and protein-like (C3 (tyrosine) − λEx/λEm 267/305, (C4 (tryptophan) − λEx/λEm 285/345)) substances, showing variations between western and eastern shelves and across different water layers (surface, deep chlorophyll a maximum depth – DCM, and below it (i.e., in the West Slope Greenland Core water – WSGC, and in the core Polar Water - PW). …”
Get full text
Article -
184
Spermine driven water deficit tolerance in early growth phases of sweet corn genotypes under hydroponic cultivation
Published 2025-01-01“…Photosynthetic performance, including chlorophyll and carotenoid levels, was enhanced, with a 103.1% increase in relative chlorophyll content in Dessert under severe water deprivation. …”
Get full text
Article -
185
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
Published 2015-01-01“…The leaf extracts from the two varieties showed the highest flavonoids, chlorophyll, carotenoids, and total phenolics contents and the highest antioxidant activity determined by DPPH, ABTS, and ORAC. …”
Get full text
Article -
186
Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics
Published 2025-02-01“…The objective was to identify the most favorable drying conditions while also compare the variances in microstructure, color, chlorophyll concentration, hygroscopicity, solubility, and tea polyphenol between Foshou leaf powders dried using hot air and microwave techniques. …”
Get full text
Article -
187
Feather hydrolysate as a promising nitrogenârich fertilizer for greenhouse lettuce cultivation
Published 2024-01-01“…Growth, dry biomass, and chlorophyll contents of lettuce were evaluated to indicate fertilizer performance. …”
Get full text
Article -
188
Foliar spraying melatonin reduces the threat of chromium-contaminated water to wheat production by improving photosynthesis, limiting Cr translocation and reducing oxidative stress
Published 2025-01-01“…Foliar spraying of MT alleviated Cr toxicity by improving Pn, Fv/Fm, and ΦPSII, enhancing chlorophyll content, promoting dry matter accumulation and yield, and reducing oxidative stress and Cr translocation. …”
Get full text
Article -
189
Effects of exogenous SLs on growth and physiological characteristics of flue-cured tobacco seedlings under different degrees of drought stress
Published 2025-01-01“…Under drought stress, chlorophyll content and photosynthetic parameters significantly decreased, whereas strigolactone treatment increased both chlorophyll content and photosynthetic efficiency. …”
Get full text
Article -
190
Salinity stress-induced impacts on biomass production, bioactive compounds, antioxidant activities and oxidative stress in watermeal (Wolffia globosa)
Published 2025-01-01“…Chlorophyll-b (Chl-b) peaked at 17.11, 25.67, and 34.22 mM NaCl levels. …”
Get full text
Article -
191
Biofilmed-PGPR: Next-Generation Bioinoculant for Plant Growth Promotion in Rice under Changing Climate
Published 2025-01-01“…Further, Pearson correlation analysis showed that yield was positively correlated with soil dehydrogenase (r = 0.92**) and soil chlorophyll content (r = 0.96**). We concluded that CBB could be used as a novel biofilm-based bio-inoculant to increase rice productivity and crop fitness as a component in integrated nutrient management and sustainable organic farming strategies with reduced chemical fertilizers.…”
Get full text
Article -
192
Synergistic effects of Vachellia nilotica-derived zinc oxide nanoparticles and melatonin on drought tolerance in Fragaria × ananassa
Published 2025-01-01“…Growth and stress parameters included shoot/root length, fruit biomass, bud number, chlorophyll content, oxidative stress markers (H₂O₂, MDA), and antioxidant enzyme activities in the leaves of Fragaria × ananassa. …”
Get full text
Article -
193
Effect of Different Types of Mulching on Soil Properties and Tree Growth of Magnolia champaca Planted at the Montane Rainforest in Cameron Highlands, Pahang, Malaysia
Published 2021-01-01“…In this study, we used a randomized complete block design (RCBD) and measured the Magnolia champaca height, root collar diameter, diameter at breast height, plant survival, root diameter, main root length, lateral root length, root coiling, root direction, and chlorophyll content. The soil samples were taken to study the effect of different mulching materials on soil characteristics. …”
Get full text
Article -
194
Observation of Climacteric-Like Behavior of Citrus Leaves Using Fluorescence Spectroscopy
Published 2014-01-01“…Our results indicate that the chlorophyll fluorescence presents a time evolution consistent with the ethylene evolution. …”
Get full text
Article -
195
Chromium Tolerance and Bioremoval by Cyanobacteria Isolated from Textile Mill Oxidation Pond in Pure and Consortia Form
Published 2013-05-01“…Both species were tolerant to the metal and showed significant increase (p<0.01) in concentration of chlorophyll and carotenoids at higher concentration of chromium, and the tolerance further in the consortium. …”
Get full text
Article -
196
Chromium Tolerance and Bioremoval by Cyanobacteria Isolated from Textile Mill Oxidation Pond in Pure and Consortia Form
Published 2013-05-01“…Both species were tolerant to the metal and showed significant increase (p<0.01) in concentration of chlorophyll and carotenoids at higher concentration of chromium, and the tolerance further in the consortium. …”
Get full text
Article -
197
Field Identification and Management of Greasy Spot Disease
Published 2005-09-01“…These yellow (chlorotic) spots occur when infected cells fail to develop chlorophyll. Lesions are more yellowish and diffuse on lemons and grapefruit and more raised and darker on tangerines. …”
Get full text
Article -
198
The Regulatory Effect of Se-Cd Interaction on Tea Plants (<i>Camellia sinensis</i> (L.) O. Kuntze) Under Cadmium Stress
Published 2025-01-01“…The findings are as follows: (1) Cd stress notably elevated the electrical conductivity, MDA content, and proline content of tea plants, whereas the Cd + Se<sub>1</sub> treatment significantly reduced the MDA and proline content under Cd stress; (2) the Cd stress treatment significantly increased the content of peroxides in the tea tree leaves and significantly decreased the activities of four antioxidant enzymes, SOD, POD, CAT, and Apx; the Cd + Se treatment significantly reduced the peroxide content in tea trees under cadmium stress and significantly increased the activities of SOD, POD, CAT, and Apx; (3) the Cd stress treatment significantly increased the values of certain chlorophyll fluorescence parameters and had no significant impact on the distribution of light energy, whereas the Cd + Se treatment significantly elevated the values of some chlorophyll fluorescence parameters and induced an uneven distribution of light energy; (4) the order of accumulation of Cd in different organs of the tea plants was as follows: root > stem > leaf, and the Cd + Se treatment significantly reduced the Cd content in various organs under Cd stress. …”
Get full text
Article -
199
Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
Published 2020-12-01“…The fruits of various pepper cultivars are characterized by a different colour, which is determined by the pigment ratio; carotenoids dominate in ripe fruits, while chlorophylls, in immature fruits. A key regulator of carotenoid biosynthesis is the phytoene synthase encoded by the PSY gene. …”
Get full text
Article -
200
Biochemical composition of tomato fruits of various colors
Published 2021-09-01“…A high dependence of the content of chlorophyll a and b among themselves (r = 0.89, p ≤ 0.05), as well as between the content of chlorophyll b and anthocyanins (r = 0.47, p ≤ 0.05), the content of β-carotene (r = 0.26, p ≤ 0.05) and the content of monosaccharides (r = –0.29, p ≤ 0.05) has been noted. …”
Get full text
Article