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1
The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro
Published 2024-09-01Subjects: “…chinese yam…”
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2
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
Published 2025-01-01Subjects: “…Chinese yam…”
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3
Image Segmentation Method of Chinese Yam Leaves in Complex Background Based on Improved ENet
Published 2024-11-01Subjects: “…chinese yam…”
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