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121
Key Plant, Key Pests: Chinese Elm (Ulmus parvifolia)
Published 2018-07-01Subjects: “…chinese elm…”
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122
Informing immigrant voters: Chinese-language media in New Zealand election campaigns, 2008–2020
Published 2025-01-01Subjects: Get full text
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123
Brassica rapa selenium transporter NPF2.20 (BrNPF2.20) accounts for Se-enrichment in Chinese cabbage
Published 2025-01-01Subjects: “…Chinese cabbage…”
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124
Imaging study of adult coccygeal morphology using direct digital radiography technology in China
Published 2025-02-01Subjects: Get full text
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125
Ritual as a classical social technology of China (philosophical and sociological analysis)
Published 2019-04-01Subjects: Get full text
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126
Prediction of traditional Chinese medicine for diabetes based on the multi-source ensemble method
Published 2025-01-01Subjects: Get full text
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127
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128
Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu
Published 2025-01-01Subjects: “…Chinese Baijiu…”
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129
Evidence construction of Silibinin capsules against alcoholic liver disease based on a meta-analysis and systematic review
Published 2025-02-01Subjects: Get full text
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130
The clinical efficacy of scalp acupuncture for tinnitus: A systematic review and meta-analysis
Published 2025-03-01Subjects: Get full text
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131
Understanding intercultural virtual exchange through a translanguaging lens in Chinese as a foreign language
Published 2023-07-01Subjects: “…chinese as a foreign language…”
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132
Effects of Chinese Herbal Medicines on Growth Performance, Antioxidant Capacity, and Liver and Intestinal Health of Hybrid Snakehead (<i>Channa maculata</i> ♀ × <i>Channa. argus</i...
Published 2025-01-01Subjects: “…Chinese herbal medicine…”
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133
Application of lipidomics in the study of traditional Chinese medicine
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134
Ready to learn from your students? Chinese undergraduate students' experiences of informal reverse mentoring
Published 2024-03-01Subjects: “…Chinese undergraduates…”
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135
Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek
Published 2025-01-01Subjects: “…different cultivation methods; chinese leek; storage quality; volatile flavor substances…”
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136
Amygdalin isolated from Amygdalus mongolica protects against hepatic fibrosis in rats
Published 2021-09-01Subjects: Get full text
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137
Belt and Road Initiative as a Tool for the International Socialization of Political Elites
Published 2022-12-01Subjects: Get full text
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138
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
Published 2022-03-01Subjects: “…Chinese bayberry…”
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139
Ancrage spatial d’un nouveau référent dans le récit en français et en chinois : perspective informationnelle et organisation discursive
Published 2022-12-01Subjects: Get full text
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140
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Published 2020-12-01Subjects: “…Chinese dry sausage…”
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