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Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
by
Jinge XU
,
Zhuoqi ZHENG
,
Pengjie HOU
,
Gaoxing MA
,
Yandi XIONG
,
Zhuang MA
,
Meng LIU
,
Liang ZHAO
,
Xiaojun LIAO
Published 2025-01-01
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Institution
Kabale University
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1
Format
Article
1 results
1
Author
Gaoxing MA
1 results
1
Jinge XU
1 results
1
Liang ZHAO
1 results
1
Meng LIU
1 results
1
Pengjie HOU
1 results
1
Xiaojun LIAO
1 results
1
Yandi XIONG
1 results
1
Zhuang MA
1 results
1
Zhuoqi ZHENG
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Language
zho
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