Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties by Holem H. Balaky, Yaseen Galali, Eyyüp Karaoğul, Ertuğrul Altuntaş, Nabil H. Rasol, Adnan Ali Mustafa

Subjects: “…chili pepper seed oil;…”
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Evaluation of salinity tolerance of Yemeni chilli pepper genotypes during gemination by using different statistically models by Isam Al-madhagi, Elham Arraf

Subjects: “…Chili pepper…”
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Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq by Michael Angelo Paragas Fernandez, Hiroshi Noda, Koji Takayama, Mari Marutani

Subjects: “…chili pepper…”
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Effect of Foliar Spraying with Boron and Ascorbic Acid on Growth and Yield Traits of Chili Pepper Grown in Plastic House by Adnan Ghazi Salman Al-nussirawi, Wasam Habeib Altamimi, Jamal Nathir Naji

Subjects: “…chili pepper…”
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Detection of capsaicin content by near-infrared spectroscopy combined with optimal wavelengths by LÜ Xiaohan, JIANG Jinlin, YANG Jing, CHEN Jianying, CEN Haiyan, FU Hongfei, ZHOU Yifei

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IMPACT OF IRON OXIDE ON CAPSAICIN ALKALOID PRODUCTION FROM Capsicum annuum L. IN VITRO by E. H. Jassim, R. K. Mohammed

Subjects: “…active compounds, chili pepper , abiotic catalysts, plant tissue culture.…”
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Transcriptome Analysis of Pepper Leaves in Response to Tomato Brown Rugose Fruit Virus Infection by Boshen Zhang, Donghai Wang, Mangle Chen, Jiali Yang, Junmin Li, Jianping Chen, Fei Yan, Shaofei Rao

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Genome-Wide Identification and Characterization of SNPs and InDels of <i>Capsicum annuum</i> var. <i>glabriusculum</i> from Mexico Based on Whole Genome Sequencing by Valeria Itzel Moreno-Contreras, Ma. Carmen E. Delgado-Gardea, Jesús A. Ramos-Hernández, Alfonso Mendez-Tenorio, Hugo Varela-Rodríguez, Blanca Sánchez-Ramírez, Zilia Y. Muñoz-Ramírez, Rocío Infante-Ramírez

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Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review by Ana Gabriela da Silva Anthero, Larissa Consoli, Jesús Maria Frías Celayeta, Cinthia Baú Betim Cazarin, Miriam Dupas Hubinger

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Morphological characterization and biostimulation of growth, production, and quality of ‘chiltepín’ (Capsicum annuum var. glabriusculum) using an agroecological approach by Karina Crisalyn IBARRA-LEGARDA, Loreto ROBLES-HERNÁNDEZ, Rocío INFANTE-RAMÍREZ, Ana Cecilia GONZALEZ-FRANCO, María Carmen E. DELGADO-GARDEA, Jared HERNÁNDEZ-HUERTA

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Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics by Yunrong Mo, Wei Hua, Hong Cheng, Ruihao Zhang, Pingping Li, Minghua Deng

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The Effect of Planting Media and Liquid Organic Fertilizer Interval on the Growth and Yield of Chili Peppers by Haryuni, Rani Latifah, Achmad Fatchul Aziez, Endang Suprapti, Tyas. S. K. Dewi, Siti Mardhika Sari

Subjects: “…chili pepper, liquid organic fertilizer, banana stem, planting media, fertilization interval…”
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An Integrated Lightweight Neural Network Design and FPGA-Accelerated Edge Computing for Chili Pepper Variety and Origin Identification via an E-Nose by Ziyu Guo, Yong Yin, Haolin Gu, Guihua Peng, Xueya Wang, Ju Chen, Jia Yan

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The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows by Mónica Madrigal-Valverde, Marcus Vínicius Galvão Loiola, José Esler Freitas Junior, Murilo Ramos Santiago, Lara Lôbo Dantas, Artur Azevedo Menezes, Sandro Percário, Everton Luiz Pompeu Varela, Eduardo Costa, Endrigo Adonis Braga de Araujo, Rodrigo Freitas Bittencourt

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Editorial: Upping the heat: capsaicin for human health by Ajay Kumar, Guiomar Melgar-Lalanne, Hércules Rezende Freitas, Ricardo Diego Duarte Galhardo de Albuquerque, Robson Xavier Faria

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Enhanced Antioxidant and Antiproliferative Activities of Apple and Korean Green Chili Pepper Extracts Cultivated with Mineral Supplementation by Ji-Sun Lim, Mi-Hee Yu, Dong Kyu Choi, Hae Won Kim, Seung-Hwan Park, Sin-Il Sin, Jong-Sang Kim

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Drying of Red Chili Pepper (<i>Capsicum annuum</i> L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile by Andrzej Krzykowski, Stanisław Rudy, Renata Polak, Beata Biernacka, Anna Krajewska, Emilia Janiszewska-Turak, Iwona Kowalska, Jerzy Żuchowski, Bartosz Skalski, Dariusz Dziki

Subjects: “…red chili pepper…”
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Extreme UV sensitivity of native Metarhizium spp. as potential biocontrol agent for False Codling Moth (Thaumatotibia leucotreta Meyrick) on chili pepper in Ghana by Patricia Akua Sitsofe Nyahe, Vincent Yao Eziah, Laith Khalil Tawfeeq Al-Ani, Monica Akumyoungta, Candice Anne Coombes, Drauzio Eduardo Naretto Rangel, Alene Alder-Rangel, Dalia Sukmawati, Owusu Fordjour Aidoo, Mavis Agyeiwaa Acheampong

Subjects: “…chili pepper…”
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Design of a Chili Pepper Harvesting Device for Hilly Chili Fields by Weikang Han, Jialong Luo, Jiatao Wang, Qihang Gu, Liujun Lin, Yuan Gao, Hongru Chen, Kangya Luo, Zhixiong Zeng, Jie He

Subjects: “…chili pepper…”
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Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice by Lin Wang, Yidi Cai, Peeraphat Prempree, Rili Hao, Dahai Jiang, Loraine Bainto-Ancheta, Yukiharu Ogawa

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