Showing 61 - 80 results of 134 for search '"childhood obesity"', query time: 0.07s Refine Results
  1. 61

    Warning Signs of Anorexia by Jacqueline Endaya, Linda Bobroff

    Published 2012-09-01
    “…“With concerns about childhood obesity on the rise, the plight of young people with eating disorders such as anorexia nervosa may not be on many people’s minds. …”
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    Article
  2. 62

    Raising Healthy Children: Health Risks of Obesity by Stephanie Meyer, Karla P. Shelnutt, Gail Kauwell

    Published 2013-04-01
    “…Although babies need fat for warmth and normal growth, as children develop, too much fat can be unhealthy. Childhood obesity may result in health problems early in life and into adulthood. …”
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    Article
  3. 63
  4. 64

    Prevalence of problematic eating behavior and assessment of awareness on eating disorder among medical students by Aayush Priyam, Sudipta K. Das, Swayanka Samantray, Jayaprakash R. Ravan, Jigyansa I. Pattnaik

    Published 2024-12-01
    “…Conclusion: Obesity is a more concerning issue in the medical undergraduate population rather than underweight. Childhood obesity and bullying emerge as important factors affecting the eating attitudes and behavior among medical graduates…”
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    Article
  5. 65

    mHealth App to Promote Healthy Lifestyles for Diverse Families Living in Rural Areas: Usability Study by Alejandra Perez Ramirez, Adrian Ortega, Natalie Stephenson, Angel Muñoz Osorio, Anne Kazak, Thao-Ly Phan

    Published 2025-02-01
    “… BackgroundMobile Integrated Care for Childhood Obesity is a multicomponent intervention for caregivers of young children with obesity from rural communities that was developed in collaboration with community, parent, and health care partners. …”
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    Article
  6. 66

    Raising Healthy Children: Health Risks of Obesity by Stephanie Meyer, Karla P. Shelnutt, Gail Kauwell

    Published 2013-04-01
    “…Although babies need fat for warmth and normal growth, as children develop, too much fat can be unhealthy. Childhood obesity may result in health problems early in life and into adulthood. …”
    Get full text
    Article
  7. 67

    Warning Signs of Anorexia by Jacqueline Endaya, Linda Bobroff

    Published 2012-09-01
    “…“With concerns about childhood obesity on the rise, the plight of young people with eating disorders such as anorexia nervosa may not be on many people’s minds. …”
    Get full text
    Article
  8. 68

    The effectiveness of a 10-week family-focused e-Health healthy lifestyle program for school-aged children with overweight or obesity: a randomised control trial by Diana Zhu, Aimee L. Dordevic, Simone Gibson, Zoe E. Davidson

    Published 2025-01-01
    “…Further research is needed to identify determinants of program effectiveness, evaluate sustained effects, and equitably tailor childhood obesity e-Health interventions to diverse populations. …”
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    Article
  9. 69

    Perinatal Factors Associated with Cardiovascular Disease Risk among Preschool-Age Children in the United States: An Analysis of 1999–2008 NHANES Data by Sarah E. Messiah, Kristopher L. Arheart, Steven E. Lipshultz, Emmalee S. Bandstra, Tracie L. Miller

    Published 2012-01-01
    “…These results support the observation that breastfeeding may be protective against early childhood obesity while maternal smoking during pregnancy is a risk factor for obesity and increased CRP levels among NHW young children.…”
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    Article
  10. 70

    O papel da cultura brasileira frente à obesidade infantil durante as últimas três décadas by Nathalye Emanuelle Souza

    Published 2024-12-01
    “…Childhood obesity can affect health in adulthood in several ways. …”
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    Article
  11. 71
  12. 72

    Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  13. 73

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  14. 74

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  15. 75

    Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2016-06-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  16. 76

    Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  17. 77

    Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  18. 78

    Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  19. 79

    Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2016-06-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  20. 80

    Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article