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1
Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate
Published 2025-01-01Subjects: “…chickpea protein isolate…”
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2
Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball
Published 2025-01-01Subjects: Get full text
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