Investigation of listeria spp in chicken meat consumed in erzurum by Emre Kaya, Mustafa Atasever

Subjects: “…chicken meat…”
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Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember by Enny Suswati, Supangat Supangat, Alya Wafaul Lutfadaturroifa, Dava Rizky Pratama

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Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

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The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics by Seher Kaya, Ramazan Gökçe, Hüsnü Yusuf Gökalp

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Identification of Gallus Domesticus and Joper Chicken Meat Types Using Glcm Combined With K-NN Method by Mila Jumarlis, Mirfan

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

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Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

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Optimizing Image Feature Extraction with Convolutional Neural Networks for Chicken Meat Detection Applications by Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

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