Presence of Salmonella enterica from retail chicken meats: preliminary findings by Tugba Aydin, Elif Bozcal

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ASSAY OF TETRACYCLINE IN PHARMACEUTICAL PREPARATIONS, SPIKED INDUSTRIAL WASTEWATER AND CHICKEN MEAT SAMPLES USING VISIBLE SPECTROPHOTOMETER TECHNIQUE

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Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production by Ali Kepezkaya, Nasir Abdallah, Kadriye Kursun, Mikail Baylan

Subjects: “…chicken meat…”
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Investigations on the presence of salmonella spp. aınd campylobacter spp. in chicken meats sold at retail markets in konya by H. Hüseyin Hadimli, Osman Erganiş, Ahmet Güneri, Dilek Öztürk, Kürşat Kav

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Microbiological Quality and Presence of <i>Salmonella</i> spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing by Bruno Leandro de Almeida Brito, Rafaela Assis Machado, João Luís Batista de Jesus, Francisco Yan Tavares Reis, Isabela Pádua Zanon, Monique Ribeiro Tiba Casas, Rodrigo Otávio Silveira Silva, Henrique César Pereira Figueiredo, Tadeu Chaves de Figueiredo, Marcelo Resende de Souza, Silvana de Vasconcelos Cançado

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Design of optimization strategy-based halal supply chain at a meat market in Indonesia by Rizqa Ula Fahadha, Sutarto Sutarto

Subjects: “…Chicken Meat…”
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EFEK PERENDAMAN INFUSA DAUN SALAM (Syzygium polyanthum) TERHADAP KUALITAS DAGING AYAM POSTMORTEM by Feri Dwi Agustina, Priyantini Widiyaningrum, Ari Yuniastuti

Subjects: “…Chicken meat…”
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Performance evaluation of Potchefstroom Koekoek chicken under different ecological zones and management practices: a review by Letlhogonolo Selaledi, Bulelani E. Mazizi, Ndivho Nemukondeni

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Do Genetic Variations in Broilers Modify Metabolic Responses to the New Climatic Situation? by Abdelhak Karim Mouss, Dalila Hammouche, Rahla Meziane, Hacène Ikhlef

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Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples by Güzin İplikçioğlu Çil, Görkem Cengiz, Buse Arslan, Ufuk Tansel Şireli

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Characterization and application of a novel Campylobacter phage CC_R7 as a biocontrol agent in chicken meat by Muhammad Shahzad Rafiq, Jie Chen, Muhammad Akmal, Dongxin Ma, Ali Asif, Junhao Wang, Shuaifeng Gu, Yufeng Gu, Pan Tao, Haihong Hao

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Systematic Review and Meta-Analysis on Prevalence and Antimicrobial Resistance Patterns of Important Foodborne Pathogens Isolated from Retail Chicken Meat and Associated Environmen... by Haris Ayoub, Murthy Suman Kumar, Zunjar Baburao Dubal, Kiran Narayan Bhilegaonkar, Hung Nguyen-Viet, Delia Grace, Sakshi Thapliyal, Ekkoruparambil Sethurajan Sanjumon, Elisetty Naga Pavana Sneha, Dharavath Premkumar, Vinodh Kumar Obli Rajendran, Ram Pratim Deka

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The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions by Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini

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Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran by Hamid Reza Sodagari, Zohreh Mashak, Amir Ghadimianazar

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Degradation of amoxicillin residues in chicken meat with a combination of ozonation and ultrasound by Tarek A. El-Desouky

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Use of a continuous disinfection programme in commercial broiler production by D Beauzec, S McCarlie, RR Bragg

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Microbiological Risks in the Poultry Meat Production and Processing Chain: A Systematic Review of the Literature by Ioana Bolohan (Acornicesei), Roxana Lazăr, Bianca Maria Mădescu, Mădălina Alexandra Davidescu, Paul Corneliu Boișteanu

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Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water by Ali Meawad Ahmed, Mona Mohammed Eissawy, Ibrahim Mohamed Fares, Taghreed Ahmed Hafez, Nada Ibrahim Hussein

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PENURUNAN TOTAL BAKTERI DAGING AYAM DENGAN PERLAKUAN PERENDAMAN INFUSA DAUN SALAM (Syzygium polyanthum) by A Kusumaningrum, P Widiyaningrum, I Mubarok

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Characterization and comparison of flavor compounds in different specialty chicken meat after stewing by Wenqian Lei, Zhaowei Cui, Wanqi Hu, Mengxuan Wang, Xuhua Chen, Xiaojia Hu, Prince Chisoro, Dong Han, Jianchuan Zhou, Chunhui Zhang

Subjects: “…Specialty chicken meat…”
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