Showing 101 - 120 results of 285 for search '"chewing"', query time: 0.04s Refine Results
  1. 101

    The chemical and microbiological quality of pastrami produced by using various salting techniques and kept at+4°c by Ümit Gürbüz, Yusuf Doğruer, Nazif Anıl

    “…It was concluded that depending upon salting techniques the pastramies loasing chewing properties became dry and salting because of significant decreament in moisture contents and increaments in salt contents at the end of the storage period.…”
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  2. 102

    Factors Affecting Patient Satisfaction with Complete Dentures by Yara Oweis, Nadia Ereifej, Ayah Al-Asmar, Abdaljaber Nedal

    Published 2022-01-01
    “…Our results also indicated that patients who had previous dentures could adapt more easily and were generally more satisfied with their newly inserted dentures especially with regard to their chewing ability and comfort with their mandibular dentures. …”
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  3. 103

    Validated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners by Fatma Turak, Mahmure Ustun Ozgur

    Published 2013-01-01
    “…Two simple spectrophotometric methods have been proposed for simultaneous determination of two colorants (Indigotin and Brilliant Blue) and two sweeteners (Acesulfame-K and Aspartame) in synthetic mixtures and chewing gums without any prior separation or purification. …”
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  4. 104

    Role of Nasal Endoscopy in Chronic Osteomyelitis of Maxilla and Zygoma: A Case Report by J. S. Arunkumar, Ashok S. Naik, K. C. Prasad, S. G. Santhosh

    Published 2011-01-01
    “…Factors like viral fevers, malnutrition, malaria, anemia,tobacco chewing, immunodeficiency, osteopetrosis, Paget’s disease of bone, and florid cemento-osseous dysplasia (FCOD) result in decreased vascularity of the affected bone, predisposing to the development of osteomyelitis. …”
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  5. 105

    Treatment of total edentulousness by fixed implant-supported prostheses by Alexandra-Elena Biculescu, Paolo Di Francesco, Mona Dardouk, Misu-Marian Babat, Ioana-Ana-Maria Ciorniciuc, Anca Iuliana Popescu

    Published 2024-06-01
    “…Fixed implant-supported prostheses have emerged as a possible treatment option, providing more stability, comfort, and chewing efficiency than typical removable dentures [2]. …”
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  6. 106

    Incisor Malocclusion Using Cut-out Method and Convolutional Neural Network by Muhamad Farhin Harun, Azurah A Samah, Muhammmad Imran Ahmad Shabuli, Hairudin Abdul Majid, Haslina Hashim, Nor Azman Ismail, Syiral Mastura Abdullah, Aspalilah Alias

    Published 2022-10-01
    “…This condition leads to poor performance of vital functions such as chewing. A common procedure in orthodontic treatment for malocclusion is a conventional diagnostic procedure where a dental health professional takes dental x-rays to examine the teeth to diagnose malocclusion. …”
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  7. 107

    Therapeutic effects of Salvadora persica (Miswak) on patients with mild to moderate gingivitis. by Kawa F. Dizaye, Zainab Yalman Othman

    Published 2020-12-01
    “…Group 1 used S. persica chewing stick only; group 2 used toothbrush only; group 3 used both S. persica and toothbrush, group 4 used S. persica mouthwash and toothbrush; while group 5 used chlorhexidine mouthwash and tooth-brush. …”
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  8. 108

    The Rapunzel Syndrome: An Unusual Trichobezoar Presentation by Luiz Roberto Lopes, Priscilla Sene Portel Oliveira, Eduardo Marcucci Pracucho, Marcelo Amade Camargo, João de Souza Coelho Neto, Nelson Adami Andreollo

    Published 2010-01-01
    “…The Rapunzel syndrome is an unusual form of trichobezoar found in patients with a history of psychiatric disorders, trichotillomania (habit of hair pulling) and trichophagia (morbid habit of chewing the hair), consequently developing gastric bezoars. …”
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  9. 109

    Exploring the causal relationship between chronic periodontitis and oral cancer: An insight by Shaswata Karmakar, Baishakhi Modak, Monica Charlotte Solomon

    Published 2024-09-01
    “…Apart from alcohol consumption, tobacco and areca nut chewing, other risk factors for oral cancer include chronic infection and inflammation, poor nutritional status, chronic trauma to the oral soft tissues etc. …”
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  10. 110

    Human Amniotic Membrane Positioning in the Surgical Treatment of Temporomandibular Joint Degenerative Disorder by Luca Guarda-Nardini, Diletta Trojan, Giulia Montagner, Elisa Cogliati, Matteo Bendini, Daniele Manfredini

    Published 2019-01-01
    “…Three months after the intervention, the patient reported an overall improvement in chewing efficiency as well as the absence of pain. …”
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  11. 111

    Use of Seatbelts and Observable Factors among Public Transport Drivers in Addis Ababa, Ethiopia by Semegnew Takele, Yifokire Tefera, Teferi Abegaz, Hailemichael Mulugeta

    Published 2022-01-01
    “…The prevalence of proper seatbelt use was 47.5% [95% CI (43.0–51.3)]. Khat chewing [AOR: 2.41, 95% CI (1.04–5.60)], engaged in driving distraction activities [AOR: 2.93, 95% CI (2.08, 4.13)] and being city bus drivers [AOR: 1.66, 95% CI (1.09, 2.52)], were significantly associated with improper seatbelt use. …”
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  12. 112

    Oral Rehabilitation of Oral Cancer Patients Using Zygomatic Implant-Supported Maxillary Prostheses with Magnetic Attachment: Three Case Reports by Hisashi Ozaki, Hiromasa Sakurai, Yukie Yoshida, Hideyuki Yamanouchi, Mitsuyoshi Iino

    Published 2018-01-01
    “…The oral function was evaluated before and after prosthodontic treatment with implants using the Oral Health Impact Profile (OHIP-14) and functional chewing score. Results indicated improvement in all cases. …”
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  13. 113

    Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat by Ilija V. Djekic, Jovan G. Ilic, Bartosz G. Sołowiej, Rastko I. Djekić, Igor B. Tomasevic

    Published 2022-01-01
    “…A higher level of differences was observed comparing the number of chews for pork meat compared to poultry meat. The chewing rate showed a statistical difference with values in the range of 1.31 chews/s to 1.46 chews/s for pork meat and between 1.36 chews/s and 1.42 chews/s for poultry meat. …”
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  14. 114

    Ruminal Acidosis in Feedlot: From Aetiology to Prevention by Joaquín Hernández, José Luis Benedito, Angel Abuelo, Cristina Castillo

    Published 2014-01-01
    “…In feedlots, warning signs include decrease in chewing activity, weight, and dry matter intake and increase in laminitis and diarrhea prevalence. …”
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  15. 115

    Osteomyelitis of the Mandible Caused by Late Fracture following Third Molar Extraction by Shinsuke Yamamoto, Naoki Taniike, Daisuke Yamashita, Toshihiko Takenobu

    Published 2019-01-01
    “…When the patient was chewing an innards stew 23 days after the procedure, he heard a cracking sound from the right mandible. …”
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  16. 116

    Incidence and morphological study of lice infested chicken (Gallus gallus domesticus) in Nineveh governorate, Iraq by Nadia H. mohammed, Rawaa G. Mohammed, Waad K. Khalaf

    Published 2025-01-01
    “…Lice were identified by using a dissecting microscope and scanning electron microscopy to determine the exact structure of chewing lice, such as features of the head, chest, abdomen, legs, and claws of legs location and segmentation of antennae, setae of M. stramineus, and L. caponis. …”
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  17. 117

    Patient-reported outcomes of esthetics, function and oral hygiene with single dental implants 10–15 years after placement: a cross-sectional study by Viveca Wallin Bengtsson, Christel Lindahl, Sven Scholander

    Published 2025-01-01
    “…One dentist reviewed the photographs using the pink esthetic score/white esthetic score (PES/WES) index.  Results: For chewing and for speaking, the scores were 8.8 and 9.9 respectively on a VAS (best 10). …”
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  18. 118

    Development of a pressure acquisition system for detecting mandibular movements in ruminants by Geraldo Loyola Baiôco, Fábio Luiz Bertotti, André Luis Finkler da Silveira, João Ari Gualberto Hill

    Published 2024-06-01
    “…This system employs a pressure sensor to obtain signals relating to chewing movement. A microcontroller acquires these signals at a sampling frequency of 100 Hz, and the resulting data are transmitted to a smartphone via Bluetooth and stored in a memory card for later analysis. …”
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  19. 119

    Langerhans Cell Histiocytosis: A Diagnostic Challenge in the Oral Cavity by Mehmet Ali Altay, Alper Sindel, Öznur Özalp, Burak Kocabalkan, İrem Hicran Özbudak, Ramazan Erdem, Ozan Salim, Dale A. Baur

    Published 2017-01-01
    “…A 26-year-old male patient presented with complaints of teeth mobility, intense pain, and difficulty in chewing. Intraoral and radiological examinations revealed generalized gingival hyperplasia and severe teeth mobility with widespread alveolar bone loss. …”
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  20. 120

    The Mechanical Behaviors of Various Dental Implant Materials under Fatigue by Fatma Bayata, Cengiz Yildiz

    Published 2018-01-01
    “…The materials having high resistance to fatigue are required for dental implant applications since these implants are subjected to cyclic loads during chewing. This study evaluates the performance of different types of materials (AISI 316L stainless steel, alumina and its porous state, CoCr alloys, yttrium-stabilized zirconia (YSZ), zirconia-toughened alumina (ZTA), and cp Ti with the nanotubular TiO2 surface) by finite element analysis (FEA) under real cyclic biting loads and researches the optimum material for implant applications. …”
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