Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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Vapor-Phase Essential Oils as Antifungal Agents against <i>Penicillium olsonii</i> Causing Postharvest Cherry Tomato Rot by Monika Mrvová, Juraj Medo, Jana Lakatošová, Zuzana Barboráková, Marcel Golian, Zuzana Mašková, Dana Tančinová

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Assessing the growth, yield, and biochemical composition of greenhouse cherry tomatoes with special emphasis on the progressive growth report by Adnan Arshad, Sorin Mihai Cîmpeanu, Ionuț Ovidiu Jerca, Chan Sovorn, Baber Ali, Liliana Aurelia Badulescu, Elena Maria Drăghici

Subjects: “…Cherry tomatoes…”
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Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit by Baoan LIU, Ying LI, Yao CHEN, Bihong FENG, Yuan SUI, Xiaodi XU, Shuzhi YUAN, Xiaozhen YUE, Jinhua ZUO, Qing WANG

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Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation by WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui

Subjects: “…cherry tomatoes; soluble solids content; visible-near-infrared spectroscopy; deep convolutional generative adversarial networks; one-dimensional convolutional neural networks…”
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Effect of genotype and packaging methods on the marketing characteristics of cherry tomatoes in retail markets. by Hiba Ahmed Jawad, Ruaa Abed Hassan, Ghalib Nasser Hussein

Subjects: “…Cherry tomato…”
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Non-Destructive Detection and Visualization of Chlorophyll Content in Cherry Tomatoes Based on Hyperspectral Technology and Machine Learning by Peng Huang, Pan Yang, Libiao Yang, Futong Xiao, Yanqi Feng, Yuchao Wang

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Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation by Yang Jiao, Yu Zheng, Shiqin Wu, Li Zhou, Hua Jiang, Yuanhong Li, Fuxing Lin

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Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract by Alexandre R. Lima, Nathana L. Cristofoli, Josamaique G. Veneral, Alcilene R. M. Fritz, Margarida C. Vieira

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Source material creation for high content of dry soluble substances F₁ cherry tomato hybrids breeding by S. F. Gavrish, T. A. Redichkina, A. I. Topinskiy

Subjects: “…cherry tomato…”
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Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato by WANG Huiru, YAN Sihua, GAO Yanming, LI Jianshe

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Effects of different functional fertilizers on quality, yield and substrate environment of substrate-grown cherry tomatoes by TAN Hongji, GAO Yanming, LI Jianshe, WEI Wenlu

Subjects: “…cherry tomato…”
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Effects of seaweed extract on the growth, yield and quality of cherry tomato under different growth conditions by Senad MURTIC, Rodoljub OLJACA, Mirela SMAJIC MURTIC, Amila VRANAC, Ivana KOLESKA, Lutvija KARIC

Subjects: “…cherry tomato…”
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Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato by Amina A. Aly, Rabab W. Maraei

Subjects: “…Cherry tomato…”
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Effect of shades on growth, yield and quality of cherry tomato in Indonesia by M. ABROR, YOGI SUGITO, NURUL AINI, AGUS SURYANTO

Subjects: “…Cherry tomato…”
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Effects of carbon dioxide enrichment on fruit development and quality of cherry tomato by CHEN Shanshan, ZHOU Yekai, ZHANG Zhiming, ZHANG Min, WANG Qiaomei

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Assessment of Physicochemical Properties and Consumer Preferences in Cherry Tomato Cultivars Observe under Growing Climates and Watering Regimens by Kusumiyati Kusumiyati, Farhan Ahmad, Mochamad Arief Soleh, Muhammad Rabnawaz Khan

Subjects: “…Cherry tomato quality…”
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CTDA: an accurate and efficient cherry tomato detection algorithm in complex environments by Zhi Liang, Caihong Zhang, Zhonglong Lin, Guoqiang Wang, Xiaojuan Li, Xiangjun Zou

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Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels by Dalma Radványi, László Csambalik, Dorina Szakál, Attila Gere

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Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato by Raheel Shahzad, Putri Widyanti Harlina, Shahid Ullah Khan, Sri Koerniati, Bernadetta Rina Hastilestari, Ratih Asmana Ningrum, Rizwan Wahab, Ivica Djalovic, P. V. Vara Prasad

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