A comprehensive review on the applications of chemometrics in analytical chemistry by Projesh Saha, Bibhas Pandit, Soma Pramanik, Bhupendra Shrestha

Subjects: “…chemometrics…”
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Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management by Lorenzo Strani, Giulia Farioli, Marina Cocchi, Caterina Durante, Alessandra Olarini, Samuele Pellacani

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Biospectroscopy screening and molecular fingerprinting of gastric cancer cases from biofluids by vibrational spectroscopy allied with chemometrics by Fuzuli Tugrul, Gonul Akin Geyik, Betul Peker Cengiz, Berrin Yalinbaş Kaya, Sukriye Nihan Karuk Elmas, Ibrahim Yilmaz, Fatma Nur Arslan

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Development of eugenol derivatives with 5-LOX inhibitory activity by José L. Pereira Filho, Renato B. Pereira, Tatiana F. Vieira, Sérgio F. Sousa, José R. A. Coelho, Nuno F. S. Pinto, Catarina M. M. Coelho, Maria José G. Fernandes, Elisabete M. S. Castanheira, Maria S. T. Gonçalves, David M. Pereira

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Prediction of the chemical composition of Cenchrus clandestinus grass using Near Infrared Spectroscopy – NIRS by Rolando Barahona-Rosales, Astrid Rivera Rivera, Omar Ceballos, Diana María Bolívar-Vergara, Mario Fernando Cerón-Muñoz

Subjects: “…chemometrics; forage quality; milk production.…”
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Raman Hyperspectroscopy and Chemometric Analysis of Blood Serum for Diagnosing Celiac Disease in Adults by Entesar Al-Hetlani, Lamyaa M. Almehmadi, Igor K. Lednev

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Quantitative ¹H and ¹³C NMR and Chemometric Assessment of ¹³C NMR Data: Application to Anabolic Steroid Formulations by Stéphane Balayssac, Gaëtan Assemat, Saïda Danoun, Myriam Malet-Martino, Véronique Gilard

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Multispectral imaging as a predictive tool for freshness of whole Atlantic cod: Compared with sensory, chemical and microbiological analysis by Andrea Rakel Sigurðardóttir, Hildur Inga Sveinsdóttir, Nette Schultz, Hafsteinn Einarsson, María Gudjónsdóttir

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A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection by Betty Bowe Acquah, John‐Lewis Zinia Zaukuu

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Predicting aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches by William Appaw, John-Lewis Zinia Zaukuu, Balkis Aouadi, Eric Tetteh Mensah, Ibok Nsa Oduro, Zoltan Kovacs

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Optimizing DD-SIMCA modeling for accurate classification of rice varieties via raman spectroscopy by Somaye Vali Zade, Hamed Sahebi, Adel Mirza Alizadeh, Behrooz Jannat, Hossein Rastegar, Solmaz Abedinzadeh, Fataneh Hashempour-Baltork, Amin Mousavi Khaneghah

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Authenticating the Geographical Origin of Jingbai Pear in Northern China by Multiple Stable Isotope and Elemental Analysis by An Li, Duoyong Zhao, Jiali Li, Jianping Qian, Qiusheng Chen, Xun Qian, Xusheng Yang, Jie Zhao

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Chemometrics analysis of light-flavor Erguotou Baijiu during irradiation treatment using HS-SPME/GC–MS, HS-GC-IMS, electronic nose and sensory evaluation by Congling Yang, Yong Liu, Jianlong Wang

Subjects: “…Chemometrics…”
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Editorial: Applications of spectroscopy and chemometrics in nuclear materials analysis by Luke R. Sadergaski, Robert J. Lascola, Kyle C. Hartig

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Volatilomics with SPME/GC-MS method for halal species authentication of meat products by Chafiyani Wulan Pertiwi, Nancy Dewi Yuliana, Dias Indrasti

Subjects: “…chemometrics…”
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Impact of environmental and geographical position on the chemometric classification of ethanol extracts from Isotoma longiflora leaves by E. Imelda, K. Khairan, R.R. Lubis, T. Karma, R. Idroes

Subjects: “…chemometrics…”
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WHEAT FLOUR HUMIDITY VARIATION WITH UV-VIS RADIATION DOSE REVEALED BY SPECTRAL AND CHEMOMETRIC STUDIES by IULIANA MIHAELA LAZĂR, ALINA MIHAELA MOROI, IRINA LOREDANA IFRIM, NICOLETA VARTOLOMEI, ALISA-VASILICA ARUŞ

Subjects: “…FTIR spectroscopy and chemometrics…”
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Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey by Jasenka Gajdoš Kljusurić, Vesna Knights, Berat Durmishi, Smajl Rizani, Vezirka Jankuloska, Valentina Velkovski, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Tamara Jurina

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Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour by Yuling Wang, Chen Zhang, Xinhua Li, Longzhu Xing, Mengchao Lv, Hongju He, Leiqing Pan, Xingqi Ou

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Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy by Matyas Lukacs, Tamás Somogyi, Barasa Mercy Mukite, Flóra Vitális, Zoltan Kovacs, Ágnes Rédey, Tamás Stefaniga, Tamás Zsom, Gabriella Kiskó, Viktória Zsom-Muha

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