A review of chemical viscosity reducers for heavy oil: Advances and application strategies by Chenhao Gao, Ruiying Xiong, Jixiang Guo, Wyclif Kiyingi, Hanxuan Song, Li Wang, Wenlong Zhang, Xiangwei Chen

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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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Karakteristik fisiko kimia sabun lembaran berbasis minyak sawit dengan penambahan gel dan ekstrak kulit lidah buaya by Narsih Narsih, Desdy Hendra Gunawan

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COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF by Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană

Subjects: “…beef, dry aging, chemical composition, romanian spotted, black angus…”
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Chemical Constituent and Antioxidant Activity of Clove (Syzygium aromaticum) Bud and Leaf Essential Oils from Bali by I Wayan Muderawan, Pande Putu Diah Suci Laksmi, I Wayan Mudianta, Ni Wayan Martiningsih

Subjects: “…clove essential oils, chemical constituent, eugenol, antioxidant activity, Bali…”
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Chemical and ecological control methods for Epitrix spp. by A. G. S. Cuthbertson

Subjects: “…Chemical and ecological control…”
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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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A new method for measuring dopamine in the presence of uric acid employing a carbon paste electrode modified with the UiO-66 metal organic framework-graphene oxide nanocomposite by Azhar Hameed Gatea, Aseer Shakir Ajel, Raed Muslim Muhibes

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Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) by Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

Subjects: “…chemical composition…”
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Reduced avoidance behaviour in Daphnia magna due to agrochemical-induced vulnerability by María Eugenia López-Valcárcel, Ana del Arco, Cristiano V.M. Araújo, Gema Parra

Subjects: “…Chemical heterogeneity…”
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Physicochemical properties of water quality of Imeh, Edegelem and Chokocho communities located along Otamiri-oche River in Etche Ethnic Nationality of Rivers State, Nigeria by BM Onyegeme-Okerenta, C Obia, MO Wegwu

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Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar by WEI Yanhong, WANG Jiaxin, JIAO Li, LIAO Chunyu, LEI Fuhou, LI Wen

Subjects: “…sugar; pigments; mechanism; remelt syrup; quantum chemical theoretical calculations…”
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Synthesis of trehalose-based chemical tools for the study of the mycobacterial membrane by Lesur, Emilie, Rollando, Paulin, Guianvarc’h, Dominique, Bourdreux, Yann

Subjects: “…Chemical reporter…”
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Differentiating the Acceleration Mechanisms in the Slow and Alfvénic Slow Solar Wind by Yeimy J. Rivera, Samuel T. Badman, J. L. Verniero, Tania Varesano, Michael L. Stevens, Julia E. Stawarz, Katharine K. Reeves, Jim M. Raines, John C. Raymond, Christopher J. Owen, Stefano A. Livi, Susan T. Lepri, Enrico Landi, Jasper. S. Halekas, Tamar Ervin, Ryan M. Dewey, Rossana De Marco, Raffaella D’Amicis, Jean-Baptiste Dakeyo, Stuart D. Bale, B. L. Alterman

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Dataset on fuel properties and volatile organic compounds from chemically synthesized biomass components for modeling and predicting biomass properties in pyrolysis processesDeposi... by Ewa Syguła, Jacek Łyczko, Andrzej Białowiec

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A Study of Teak Wood Quality from Community Forests in Gunungkidul. V.Wood Chemical Properties by Ganis Lukmandaru, Arsyi Rahman Mohammad, Pito Wargono, Vendy Eko Prasetyo

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Aspects of applying the method of chemical mutagenesis to develop cultivars of <i>Calendula officinalis</i> L. by F. M. Khazieva, I. N. Korotkikh

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Impact of Biomass Burning on Air Quality in Temuco City, Chile by Felipe Reyes, Sofía Ahumada, Francisca Rojas, Pedro Oyola, Yeanice Vásquez, Claudio Aguilera, Andres Henriquez, Ernesto Gramsch, Choong-Min Kang, Sanna Saarikoski, Kimmo Teinilä, Minna Aurela, Hilkka Timonen

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Evaluation of the carrot gene pool for yield and quality indicators at Volgograd Experiment Station of VIR by V. E. Pryanishnikova, T. V. Khmelinskaya

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