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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS
Published 2024-12-01“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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462
ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES
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463
THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD
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464
EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY
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465
RESEARCH ON THE PHYTOREMEDIATION OF SOIL CONTAMINATED WITH HEAVY METALS FROM MINING ACTIVITY: CASE STUDY BALOMIR-URICANI TAILINGS DUMP
Published 2024-12-01“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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466
ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM
Published 2024-09-01“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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NHCs Catalyzed Hydrophosphonylation of α-Ketoesters and α-Trifluoromethyl Ketones
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470
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Electrochemically-driven solid oxide tubular membrane reactor for efficient separation of oxygen and argon
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472
General (hetero)polyaryl amine synthesis via multicomponent cycloaromatization of amines
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Preparation and Properties of Sodium Carboxymethyl Cellulose Microspheres by Dropping Method
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Loosening metal nodes in metal-organic frameworks to facilitate the regulation of valence
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Development of a Multienzyme Cascade for Salvianolic Acid A Synthesis from l‑Tyrosine
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