Извештај од натпреварите по хемија за 2023/24 учебна година by Марина Стефова

“…Macedonian Journal of Chemistry and Chemical Engineering…”
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Biosynthesis of ZnO nanoparticles using banana peel pectin for antibacterial and photocatalytic applications by Kazi Suraiya Islam, Md. Hasnain Mustak, Md. Khalid Hossain Shishir, Md. Minnatul Karim, Gazi Md. Arifuzzaman Khan

“…South African Journal of Chemical Engineering…”
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Crystallographic defects induced F-Center and optical enhancements in CeO2-TiO2 nanocomposites by Samor Boonphan, Suriyong Prachakiew, Chaiyuth Nontakoat, Yanee Keereeta, Chatdanai Boonruang, Arrak Klinbumrung

“…South African Journal of Chemical Engineering…”
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Isolation and characterization of CNC from waste maize cob available in Bangladesh as a potential candidate for the fabrication of multifunctional bio-nanocomposites: A new approac... by Shamim Dewan, Md. Mahmudur Rahman, Md. Ismail Hossain, Bijoy Chandra Ghos, M Mohinur Rahman Rabby, Md. Abdul Gafur, Md. Al-Amin, Md. Ashraful Alam

“…South African Journal of Chemical Engineering…”
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Molar enthalpy and heat capacity for symmetric trigonometric Rosen-Morse plus Pὂschl-Teller potential by C.A. Onate, J.A. Akinpelu, O.O. Ajani, B.B. Deji-Jinadu, F.O. Aweda, J.B. Fashae, O.O. Jegede

“…South African Journal of Chemical Engineering…”
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Enhancing antimicrobial resistance strategies: Leveraging artificial intelligence for improved outcomes by Aeshah M. Mohammed, Mohammed Mohammed, Jawad K. Oleiwi, Azlin F. Osman, Tijjani Adam, Bashir O. Betar, Subash C.B. Gopinath, Falah H. Ihmedee

“…South African Journal of Chemical Engineering…”
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Evaluation of novel NaOH/activated carbon/zeolite biocomposite as an efficient adsorbent for oilfield produced water treatment by Eghe Amenze Oyedoh, Onyedikachi Praise Igbokwe

“…South African Journal of Chemical Engineering…”
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The solvent effect, preferential solvation of metformin hydrochloride in binary mixed solvents of methanol/ethanol + water mixtures from 278.15 K to 323.15 K by Adel Noubigh, Abdalazeem A. Omar, Manef Abderrabba

“…South African Journal of Chemical Engineering…”
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THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST by IONELA-MIHAELA ROȘU MARIN, GABRIEL CIUIU, COSMIN JINESCU, VALI-IFIGENIA NICOLOF

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX by ELENA-VIOLETA BLIDAR, SIMONA GAVRILAȘ, CLAUDIU-ȘTEFAN URSACHI, SIMONA PERȚA-CRIȘAN, FLORENTINA-DANIELA MUNTEANU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS by LEONID VASILIU, LILIANA LAZAR, LĂCRĂMIOARA RUSU, MARIA HARJA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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WASTEWATER GLOBAL POLLUTION INDEX AS AN INDICATOR IN ASSESSING THE QUALITY OF THE EFFLUENT FROM THE ARAD MUNICIPAL TREATMENT PLANT by FLORENTINA BUD, SIMONA PERȚA-CRIȘAN, CLAUDIU-ȘTEFAN URSACHI, SIMONA GAVRILAȘ, FLORENTINA-DANIELA MUNTEANU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC by HILAL TASBASI, MELTEM ASAN-OZUSAGLAM

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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