Quality, chemical composition, and antioxidative activity of cananga (Cananga odorata) oil by Rini Pujiarti, Titis Budi Widowati, Kasmudjo Kasmudjo, Sigit Sunarta

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DEVELOPMENT AND RESEARCH OF THE NEW STEEL 75‘/25ГМФС FOR THE INSTRUMENT OF COLD FORMING by V. M. Fedulov

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METHODS OF INCREASING THE RESISTANCE OF A HEAVILY HOT TOOL LANDING BOLT HEADS by V. N. Fedoulov

Subjects: “…hot forming, resistance, tool steel, the chemical compositions 5h3w3mvs, thermal treatment, hardness…”
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Soot Particle Agglomeration Inlet (SPAI) for Enabling Online Chemical Composition Measurement of Nanoparticles with the Aerosol Mass Spectrometer by Sampsa Martikainen, Sanna Saarikoski, Paxton Juuti, Hilkka Timonen, Jorma Keskinen, Panu Karjalainen

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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

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Spatiotemporal Distributions of Ambient Volatile Organic Compounds in China: Characteristics and Sources by Gang Wang, Na Zhao, Hanyu Zhang, Guohao Li, Gang Xin

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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

Subjects: “…chemical composition…”
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Functional and Antimicrobial Properties of Propolis from Different Areas of Romania by Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio, Daniel Severus Dezmirean

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THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA by SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA

Subjects: “…chemical composition…”
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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants by Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati

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Chemical Composition and Mixing State of Fine Particles during Haze Periods in Yinchuan by Kangning Li, Yanqiu Ma, Liukun Li, Bin Huang

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IMPACT OF GRAPE SEEDS EXTRACT AGAINST ALLOXAN INDUCED DIABETES IN MICE by Ahmed H. M., A. C. Saddam

Subjects: “…DM, fasting glucose level, antioxidant, proanthocyanidins, chemical composition,…”
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RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION by Orădan Cristian Adrian, Timar Adrian Vasile

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Insights into bioactivity guided chemical profiling of Ziziphus jujuba Mill. fruits wild-growing in Montenegro by Tatjana Perović, Biljana Lazović, Mirjana Adakalić, Ana Džamić, Lazar Žarković, Uroš Gašić, Marina Kostić, Jovana Petrović, Dejan Stojković, Ana Ćirić

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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF by Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană

Subjects: “…beef, dry aging, chemical composition, romanian spotted, black angus…”
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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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Chemical composition, antimicrobial and anticancer activities of Paederia lanuginosa WALL by Hiep Hoang Phu, Tran Thi Hong, Van Khang Pham

Subjects: “…Chemical composition…”
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