ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

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Many-year Dynamics and Current Trends of the Pavlovsk Reservoir Area Water Chemical Composition Changes by Airat R. Hafizov, Salavat А. Valitov, Liliya A. Kamaletdinova, Razilya А. Nizamova, Ilgiz Z. Gaisin

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核桃仁颜色与化学成分的关联分析 "Correlation analysis between color and chemical composition of walnut kernels" by 孙诗曼，郑悦雯，李庆杨，莫润宏，汤富彬，刘毅华 SUN Shiman，ZHENG Yuewen，LI Qingyang，MO Runhong，TANG Fubin，LIU Yihua

Subjects: “…核桃；颜色；灰度值；感官品质；化学成分；关联分析 walnut; color; gray value; sensory quality; chemical composition; correlation analysis…”
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GAJARDOITE-(NH4), (NH4)As3+ 4O6Cl2[(Ca0.5□0.5)(H2O)5], A NEW MINERAL FROM THE KHOVU-AKSY DEPOSIT, EASTERN SIBERIA, RUSSIA by A.V. Kasatkin, V.V. Gurzhiy, N.V. Chukanov, A.A. Agakhanov, R. Škoda, D.I. Belakovskiy

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Chemical Composition Analysis of the Patented Naoxueshuan Formula Based on UPLC-Q-TOF MS and GC-MS by Chang LIU, Hui-qin WU, Jiang-bo QI, Hong-ling LIANG, Zhi-hua LIU, Hua-qiang HUANG, Su-ming YANG, Xi ZHOU, Fang HUANG, Hui-tai LUO

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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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Universal model for predicting the phase composition of multicomponent brasses based on chemical analysis data by Aleksey V. Svyatkin, Gleb V. Kostin

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