Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

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Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages by Yueli Zhou, Dayuan Chen, Cong Wang, Huaiyu Zhang, Lunaike Zhao, Junjie Wang, Qiding Peng

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The effect of water, urea, sodium hydroxide, and hydrogen peroxide processing on the cumin residues animal digestibility by Farkhondeh Rezaii, Javad Bayatkouhsar, Farzad Ghanbari, Fatemeh Arab

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Chemical composition and insecticidal potential of botanical fractionation extracts for the management of Sitophilus zeamais Motschulsky, 1855 (Coleoptera: Curculionidae) in stored... by Fikadu Kifle, Melaku Girma, Araya Gebresilassie, Yitbarek Woldehawariat, Estifanos Ele

Subjects: “…Chemical composition…”
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Separation, Purification, Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans by YU Fan, GUO Yingying, LI Na, DAI Xinyue, ZHU Wenjia, YAO Lin, JIANG Yanhua, WANG Lianzhu

Subjects: “…low molecular mass fucoidans; chemical composition; structure characteristics; antioxidant activity…”
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Influence of Typhoons on Chemical Makeup of Rainwater in Zhanjiang, China by Zhen Zeng, Xin Zhou, Zhiyang Li, Fajin Chen, Huijie Luo, Guirong He, Ziyun Deng, Chunqing Chen, Qibin Lao

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Evaluation of commercial traits in the accessions of the wheatgrass genus (<i>Agropyron</i> Gaertn.) under the conditions of Central Yakutia by A. A. Kochegina, V. M. Koryakina

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Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

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Shrub encroachment alters the diversity of soil fungal communities in topsoil, but not in subsoil under alpine grassland of the Qinghai-Tibetan plateau by Wenming Ma, Tenzing Droma, Changting Wang, Xiangli Ma

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A review of the Bovis Calculus’s intervention mechanism and clinical application in ischemic stroke by Ke Xu, Bowen Deng, Tongtong Jia, Mihong Ren, Hai Chen, Jing Zhang, Jinlin Guo, Yong Li, Jian Wang

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Features of the resource species Miscanthus sacchariflorus (Maxim.) Hack. when introduced in West Siberia by Yu. A. Gismatulina, V. V. Budaeva, G. V. Sakovich, O. Yu. Vasilyeva, G. A. Zueva, A. S. Gusar, O. V. Dorogina

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Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region by T. G. Prichko, L. D. Chalaya, N. V. Mozhar

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Effects of salt stress on plant and rhizosphere bacterial communities, interaction patterns, and functions by Maoxing Fu, Maoxing Fu, Liying Liu, Bingzhe Fu, Meiling Hou, Yanzi Xiao, Yinghao Liu, Yinghao Liu, Duowen Sa, Duowen Sa, Qiang Lu, Qiang Lu

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Study on the correlation of toughness with chemical composition and tensile test results in microalloyed API pipeline steels by Pouraliakbar H., Khalaj G., Jandaghi M.R., Khalaj M.J.

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Comparative Study of the Chemical Composition Disparities Between Fast-twitch and Slow-twitch Muscles in Marine Teleost Fishes by Huan WANG, Shufang LIU

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Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicatio... by Xiao-jun Yu, Ling-mei Kong, Bin Wang, Chang-qi Zhai, Yong-zhen Lao, Long-jian Zhang, Yan Gao, Bo-Nian Zhao

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Chemical Composition Characteristics and Source Apportionment of PM2.5 in Ceramic Industrial Base during Winter by Xiang Tu, Xiaozhen Fang, Hansun Fang, Changlin Ye, Zugen Liu, Xuehui Jia, Dan He, Jinliang Wang, Hong Huang, Changwei Zou, Chenglong Yu

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EXPERIENCE OF APPLICATION OF A PORTABLE OPTICO – EMISSION SPECTROMETER FOR MONITORING OF CHEMICAL COMPOSITION OF HOT-ROLLED PRODUCTS TO IMPLEMENT THE CUSTOMER’S REQUIREMENTS by E. A. Kazakova, T. S. Birisen

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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

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Influence of deoxidizing powder on the internal surface of hot-rolled pipes by O. V. Rozhkova

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